ENGLISH PORTER
|
American Porter
|
50 Litres |
12.516 |
3.069 |
5.06 |
0 |
37.66 °L
|
236 |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 70 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 9:37 PM |
Notes: |
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#201 Skuldborg Bryghus Kellermensch
|
No Profile Selected |
2230 Litres |
11.651 |
2.045 |
5.11 |
24.73 |
3.79 °L
|
236 |
0 |
|
|
Boil
Size: 2400 Litres |
Boil Time: 75 |
Boil Gravity: 11.3 |
Efficiency: 83 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2023 2:08 PM |
Notes: |
|
Santo Domingo Chocolate Porter
|
American Porter
|
5.9 Gallons |
1.05 |
1.012 |
5.05 |
33.95 |
42.82 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6.0 oz |
Creation
Date: 12/26/2022 5:16 PM |
Notes: OG = 1.056
Primary Fermentation 10 days
Added 2 cups (10 oz) dextrose to Secondary, increased OG 0.005.
Added Dominican Republic fresh cacao powder first 3 days of secondary, then removed.
Secondary fermentation 21 days.
Bottled on 1/28/2023
Adjusted OG at Secondary = 1.061
FG = 1.013
ABV = 6.3%
IBU = 34
Net Yield = 60 bottles (12oz)
Aroma is delicious, will bottle condition for a couple weeks.
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|
Awesome Recipe
|
No Profile Selected |
30 Gallons |
12.733 |
3.287 |
5.07 |
0 |
3.16 °L
|
236 |
0 |
|
Author:
|
|
Brian England
|
|
Boil
Size: 38 Gallons |
Boil Time: 75 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 10:29 PM |
Notes: |
|
Pre-Pro Lager
|
Pre-Prohibition Lager
|
5.25 Gallons |
1.045 |
1.007 |
5.06 |
42.73 |
3.68 °L
|
236 |
0 |
|
|
Boil
Size: 7.23 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 2/24/2022 4:55 PM |
Notes: |
|
Irish Red Ale C Style
|
Irish Red Ale
|
12 Litres |
1.07 |
1.031 |
5.05 |
41.73 |
16.37 °L
|
236 |
1 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4.18 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 2:23 AM |
Notes: |
|
Brown Ale
|
British Brown Ale
|
21 Litres |
1.051 |
1.013 |
5.04 |
25.79 |
20.9 °L
|
236 |
0 |
|
|
Boil
Size: 23.35 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2022 5:30 AM |
Notes: |
|
German Pilsner
|
German Pilsner (Pils)
|
2.5 Gallons |
1.048 |
1.009 |
5.11 |
35.45 |
3.38 °L
|
236 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 2:45 AM |
Notes: |
|
Honey Irish Rd
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.01 |
5.06 |
21.68 |
13.74 °L
|
236 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7 |
Creation
Date: 5/19/2021 6:30 PM |
Notes: |
|
Pinky
|
Spice, Herb, or Vegetable Beer
|
80 Litres |
12.563 |
3.081 |
5.08 |
8.44 |
4.08 °L
|
236 |
0 |
|
|
Boil
Size: 90 Litres |
Boil Time: 30 |
Boil Gravity: 11.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 1:14 PM |
Notes: |
|
American Amber
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.12 |
33.58 |
15.57 °L
|
236 |
0 |
|
Author:
|
|
Brett
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 12:04 AM |
Notes: |
|
Marts 2020
|
American Pale Ale
|
13 Litres |
1.051 |
1.012 |
5.11 |
54.46 |
5.62 °L
|
236 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 4:53 PM |
Notes: |
|
Mikklan Premium Lager
|
International Pale Lager
|
23 Litres |
1.052 |
1.013 |
5.06 |
22.45 |
3.33 °L
|
236 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 4:58 PM |
Notes: |
|
Leeuwenhoek Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
31.11 |
4.46 °L
|
236 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 3:24 AM |
Notes: |
|
2 B Or 2 ESB?
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.049 |
1.01 |
5.09 |
30.46 |
12.23 °L
|
236 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 1:54 AM |
Notes: |
|
Hefeweizen V1
|
Weissbier
|
5 Gallons |
1.052 |
1.014 |
5.07 |
14.38 |
3.7 °L
|
236 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 7:34 PM |
Notes: Mash in with a ferulic acid rest at 115° F (46° C) and hold for 10 minutes. Raise to 127° F (53° C) for a protein rest and hold for 10 minutes. Raise to 149° F (65° C) and hold for 60 minutes. Sparge at 168° F (76° C). |
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Oktoberfest Lager 2019
|
Munich Helles
|
5.5 Gallons |
1.053 |
1.014 |
5.1 |
16.19 |
3.66 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 3:35 PM |
Notes: Kegged 9/2/19
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|
20190426- Irish Red(천랑성,한울지기)
|
Irish Red Ale
|
23 Litres |
1.052 |
1.013 |
5.05 |
17 |
17.88 °L
|
236 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 12:47 PM |
Notes: |
|
I Eat Beers Like This ForBreakfast Stout
|
Oatmeal Stout
|
5 Gallons |
1.052 |
1.013 |
5.09 |
33.34 |
30.35 °L
|
236 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 6:45 PM |
Notes: |
|
Muddy Waters IPA
|
American IPA
|
11 Gallons |
1.054 |
1.015 |
5.06 |
62.63 |
3.83 °L
|
236 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 1:13 PM |
Notes: |
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