|
Chai Rye
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.07 |
1.02 |
6.54 |
28.65 |
7.18 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 5:08 AM |
| Notes: |
|
|
Stone IPA
|
American IPA
|
6 Gallons |
1.075 |
1.014 |
8.01 |
77.69 |
4.85 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 6:10 PM |
| Notes: |
|
|
Sour/Bretty/Hoppy Saison By Francois Bernier
|
Saison
|
5.5 Gallons |
1.06 |
1.009 |
6.64 |
72.9 |
3.6 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 8:31 PM |
Notes: Brett strains used in this recipe:
White Labs Brett Brux WLP650
White Labs Brett Claussenii WLP645
1- Sour wort with probiotics (went with Plantarum).
2- Ferment with Saison yeast.
3- Pitch brett + Oak Cubes. I went with dregs from http://www.ratebeer.com/beer/les-trois-mousquetaires-hors-serie-saison-brett/251922/ and a few others.
4- After around 3-4 months, make a big dry hop.
5- Keg and/or bottle.
Real FG was 1.000 which makes and real ABV was more ~7%
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ELLA / IMPERIAL BLACK MORIS NIGRA MILKSHAKE NEIPA / Single Hopped & Kahlua Oaked
|
Sweet Stout
|
48 Litres |
1.101 |
1.027 |
9.76 |
74.09 |
50 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 75 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 8:47 PM |
| Notes: |
|
|
Mango Merkén Piña Melomel
|
Other Fruit Melomel
|
1.7 Gallons |
1.091 |
1 |
11.97 |
0 |
3.94 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: N/A |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 11:18 AM |
Notes: "One man's extreme fermentation is another man's afternoon snack" ~ Garfield Brewery
Raw mountain wildflower honey from Honeyville, Colorado.
Merkén is a blend of Tostadura Talca and Entia, both from Chile. |
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Grapefruit Honey Mead
|
Dry Mead
|
0.8 Gallons |
1.105 |
1.001 |
13.61 |
0 |
4.5 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 0.8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 7/25/2017 11:54 PM |
| Notes: Use 1/8 tsp nutrient addition on day one, then 3,4,5. |
|
|
Cascade IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.55 |
37.23 |
7.22 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 2:00 AM |
| Notes: |
|
|
Pat's Blue Ribbon
|
American Lager
|
5.25 Gallons |
1.046 |
1.012 |
4.58 |
16.49 |
2.87 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 12:49 AM |
Notes: Alternative version 1: Liberty hops.
Alt version 2: use fruitier hop like Huell Melon.
Alt yeast: White Labs Mexican Lager |
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|
Naked Santa Golden Christmas Ale
|
Belgian Blond Ale
|
35 Litres |
1.062 |
1.019 |
5.69 |
21.71 |
7.61 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 190.6 g |
Creation
Date: 8/10/2019 5:13 PM |
| Notes: Final PH at 5.1 |
|
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There She Gose-gain... (Cherry Lime Gose)
|
Gose
|
6 Gallons |
1.033 |
1.009 |
3.2 |
13.56 |
11.33 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 20 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 4:32 AM |
Notes: Pitched lactobacillus first for two days, then kolsch with cherries and more salt at 1 million cells/mL/P.
Some issues with temperature control and stuck grain from a new system.
OG 1.055
This made a great beer! I made it for a party and everyone seemed to really enjoy it! It was quite low ABV and not a strong sour, so it made for a good day-in-the-sun beer. |
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Stout (Gluten Free)
|
Dry Stout
|
6 Gallons |
1.04 |
1.007 |
4.32 |
34.95 |
36.48 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 4:22 AM |
| Notes: |
|
|
PFRIEM PILS
|
German Pilsner (Pils)
|
20 Litres |
1.047 |
1.009 |
4.94 |
36.84 |
3.63 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 7:12 AM |
| Notes: |
|
|
Kahle's Blood Orange Dirty Blonde
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.007 |
5.21 |
24.91 |
5.87 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 8:16 PM |
| Notes: |
|
|
Idaho 7 SMASH Saison
|
Saison
|
5 Gallons |
1.054 |
1.01 |
5.8 |
39.3 |
6.34 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 10:53 PM |
| Notes: |
|
|
RBW Lawnmower Session Pale With Flavor
|
American Pale Ale
|
10 Gallons |
1.037 |
1.007 |
3.84 |
32.63 |
9.69 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2014 6:12 PM |
| Notes: |
|
|
Calico Jack Rum Raisin Porter
|
English Porter
|
22 Litres |
1.048 |
1.012 |
4.77 |
40.19 |
22.21 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 8:50 AM |
Notes: Rum soaked raisins are a couple of years old. Plan to rehydrate with small amount of boiling water and puree then site in vodka for a day.
Pushing the IBU to compensate the sweet addition of rasions
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Milk Stout
|
Sweet Stout
|
2.5 Gallons |
1.051 |
1.014 |
4.84 |
33.43 |
37.55 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 8:38 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
250 Litres |
11.013 |
1.929 |
4.82 |
19.46 |
14.57 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 9.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 5:29 PM |
| Notes: |
|
|
Palesner
|
German Pilsner (Pils)
|
6 Gallons |
1.05 |
1.012 |
4.9 |
27.19 |
3.95 °L
|
1.6K |
0 |
|
|
Author:
|
|
randylahey
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 6:50 AM |
Notes: Brew Date: Jan 27, 2015
BRIX 13.0 on 22L post boil wort
Brewhouse efficiency 82%
set aside 6L of total 30L starting volume for a quick sparge into bag sitting on a colander)
Brix of this second running was 5-6
squeezed bag well
Pre boil 27L (lost 3L to grain)
OG: 1.053
100% of wort into fermenter (screwed up whirlpooling and didnt' wait for clearage)
pitched 500mL starter (started 24hrs before at 70F, crashed for 4 hours at 4C, dumped off top liquid)
Fermenting at 63-68 (immersed in ice bath)
When adding priming sugar, the volume may be topped up to 6 gallons. Boil priming sugar in 2L water. Brings ABV in line to around 5%
DAY 5:
Transferred to secondary (primary in a bucket) and BRIX was 6.1. Great floral smell, light yellow colour, and tasted ok. 13-6.1 is about ABV 6%. Safale 05 consistently giving high attenuation.
Lost 1L to trub in primary.
Day 8 crystal clear and she's bottled. Outta beer, what can i do?
Day 10 Tasting. Nice floral, fruity smell and a faint honey taste to it. A bit of priming sugar when gone will sharpen up the taste.
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Garden Of Your Mind APA
|
American Pale Ale
|
4.5 Gallons |
1.058 |
1.012 |
6.12 |
43.59 |
9.09 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2014 1:59 AM |
Notes: http://www.thirteen.org/programs/pbs-digital-studios/mister-rogers-remixed--garden-of-your-mind/
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