Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nelson/Galaxy NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.019	7.6	90.56	5.46 °L	1.6K	0
Author: Old skewl Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 12:43 PM Notes:
Bourbon Ale	Wood-Aged Beer	5 Gallons	1.077	1.015	8.17	32.28	11.24 °L	1.6K	1
Author: Jules Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 2:07 PM Notes:
MOSAIC PALE ALE	American Pale Ale	21 Litres	1.044	1.012	4.29	31.7	7.6 °L	1.6K	2
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 9:22 PM Notes: OG 1.044 FG 1.010
Hazy Orang IPA	Specialty IPA: New England IPA	10 Litres	1.063	1.012	6.81	28.33	4.99 °L	1.6K	0
Author: GolF Boil Size: 15.78 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2022 6:36 AM Notes:
Honey Orange Tripel	Belgian Tripel	6 Gallons	1.092	1.021	9.35	27.4	9.81 °L	1.6K	0
Author: Jayjay1976 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 1:24 AM Notes: Use orange blossom honey and the zest of 1 medium-sized organic navel orange. Its easy to overdo the orange zest so go easy and let the orange blossom honey come through.
Marz's Hard Root Beer	Experimental Beer	5 Gallons	1.037	1	4.86	0	0.93 °L	1.6K	2
Author: Marz Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2 lbs Creation Date: 2/21/2021 6:19 AM Notes: # Marz's Hard Root Beer ## Fermentables - 4lbs Cane Sugar - 1 tbsp. Molasses ## Yeast - Safale - American Ale Yeast US-05 - 1 tsp. Yeast Nutrient ## Steps - Brew Day - Bring 4lbs of sugar and 1 tbsp. Molasses and water to a boil for 15 minutes - At Flame out, add yeast nutrient - Once cooled to approx. 70 degrees F, pitch yeast - After Fermentation - Cold crash if you wish to clear the beer - Transfer clear finished beer to keg or bottling bucket and add in 4 oz. of GNOME Root Beer extract - Add 2lbs more of Cane Sugar to back sweeten (dissolve in 1 qt. of water) - Add 2-4 tsp. of baking soda to taste - Bottle or if kegging, aim for 2.4-2.7 volumes of CO2
Mexican Vienna Lager (Double Crossed)	Vienna Lager	20.8 Litres	1.051	1.012	5.09	21.64	6.09 °L	1.6K	0
Author: Stvervaag Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 6/10/2020 3:09 PM Notes: Try Oslo kveik for this.
Pine Barrens Wild Ale	Wild Specialty Beer	5 Gallons	1.046	1.001	5.83	8.73	3.55 °L	1.6K	0
Author: Second Star Fermentations Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2018 3:20 PM Notes: 1. Mill your adjunct to the same degree of fineness as you mill the malted barley for your main mash, or slightly finer. 2. Add 1.25 of Crushed 6-row to 3 pounds of raw wheat 3. Add 10.5 quarts and heat to 156 and dough in until you hit the starch gelatinization temperature of 136-147. Hold the cereal mash at this temperature for about 20 minutes. 4. After the 20 -minute rest, slowly heat the cereal mash to boiling, and allow it to boil for 30 minutes, just as if you were making oatmeal. Be sure to stir frequently to prevent scorching. This would be a good time to start heating the strike water for your main mash. https://www.janiesmill.com/collections/shop/products/serious-home-miller-sampler 5. Once the 30-boil is complete, the starches are fully gelatinized and ready to be converted by the enzymes in the main mash. 6. cool your cereal mash to the target temperature for the main mash, say 149–154°F (65–68°C), and then add it at the same time as you mash in with your strike water. However you choose to add the cereal mash to the main mash
Nug Plucker V2	American Pale Ale	2.8 Gallons	1.04	1.009	4.07	58.02	4.46 °L	1.6K	0
Author: RaRouge Boil Size: 4.2 Gallons Boil Time: 75 Boil Gravity: 1.024 Efficiency: 37 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 11/22/2017 8:36 AM Notes: 12 Days Total Ferm. Cold crashed in keg for 40 hours before sippin'
Yuzu Lager	American Lager	20 Litres	1.061	1.014	6.06	20.67	3.84 °L	1.6K	0
Author: Benny tong Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 6:18 AM Notes: Gypsum 9g
Northeast Coffee Citra Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.6	39.66	5.84 °L	1.6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 4:08 AM Notes:
TBM Chugger	Cream Ale	5.3 Gallons	1.054	1.011	5.67	15.79	3.19 °L	1.6K	1
Author: The Brew Mentor Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2013 2:52 PM Notes: Lazy Brew! I brewed this at the shop. 7 gal H2O single infusion BIAB no chill. Aroma hops added to primary fermentor the next day. 3 gal distilled. 1/4 epsom, 1/4 gypsum, 1 tsp calc chlo. Forgot the irish moss, will add gelatin to keg. Rehydrated Notty and pitched the next am
BOWIE BEER	American Pale Ale	21 Litres	1.052	1.009	5.69	38.57	9.21 °L	1.6K	0
Author: Aussiedamo Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 8:52 PM Notes:
Suris #1	Fruit Lambic	21 Litres	1.056	1.013	5.69	4.57	3.41 °L	1.6K	0
Author: AckwellP Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 12:46 PM Notes:
Smoked Winter Warmer V2	Specialty Smoked Beer	5 Gallons	1.06	1.014	5.99	32.79	19.87 °L	1.6K	0
Author: gorefisted@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 4:11 PM Notes: Our winter warmer came out really well last year, so we've decided to basically re-brew the recipe. This is our first re-brew since starting brewing in 2013, so we're pretty pumped to see how it'll come out on the new system. 1/30/16: I just wrote a bunch of stuff but it apparently decided not to save. Basically, we changed systems since we last made this. The beer itself has generally remained the same. It's a little thinner and less spicy. Still works really well. Smoke character has remained. Probably increase the cinnamon and nutmeg next time we make this. We'll probably make this every Winter because it's so dialed-in. Good stuff that needs very few fixes to be excellent. Proud of it.
Abbey Blonde Ale	California Common Beer	13.5 Litres	1.057	1.013	5.83	20.6	6.75 °L	1.6K	0
Author: Juan GL Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 8:48 AM Notes:
Adams Saison / Saison Automne Fantome	Saison	10.32 Gallons	1.067	1.016	6.68	22.4	9.42 °L	1.6K	0
Author: Herb Adams Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2011 7:57 PM Notes:
The Jester's Imperial Session IPA	English IPA	5 Gallons	1.057	1.016	5.4	100.17	6 °L	1.6K	0
Author: Hornbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2014 1:06 AM Notes:
MOTBD Big Ape AIPA	American IPA	11 Gallons	1.056	1.014	5.48	51.75	8.03 °L	1.6K	1
Author: prmurphy63026 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2013 2:35 PM Notes: Boiled 15 min longer than planned due to adding Super Moss late. That also caused another quart to boil off thus missing my target of 11G into the primaries. BU/GU of 1.08 is the top end for this style according to BYO.
CT-Wheat 001	Weizen/Weissbier	5.5 Gallons	1.044	1.011	4.38	9.68	3.76 °L	1.6K	1
Author: CrankyBuzzard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: .75 cups Creation Date: 5/17/2013 8:32 PM Notes:
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