Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
India Brown Ale	Specialty IPA: Brown IPA	4 Gallons	1.072	1.016	7.41	66.09	27.64 °L	245	0
Author: Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 12:19 AM Notes:
Gladfield Red IPA Revised (lower Grain)	Specialty IPA: Red IPA	22 Litres	1.053	1.011	5.48	40.28	14.64 °L	245	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 1:50 PM Notes: Here "Joe White - Roasted Wheat Malt (524.06 L)" selected but in actuality "Gladfield - Eclipse Wheat (525.60 L)"used. Hopping schedule is not true to recipe. My Review (6-months after Brewing) - "Average" It came out much darker than expected, rather malty, and not sufficiently bitter. It was rather like a Traditional English Mild. I suggest you Omit the Eclipse Wheat (Gladfield) entirely. Also, I suggest you only add the Shepherds Delight (Gladfield) for the very last 7 minutes of the mash.
Hostile Missile One	Specialty IPA: White IPA	15 Litres	1.055	1.014	5.46	43.55	5.94 °L	245	0
Author: Angry Brewer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 12:56 PM Notes:
Black IPA	Specialty IPA: Black IPA	40 Litres	1.057	1.009	6.3	53.89	38.97 °L	245	0
Author: Odix Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 6:34 PM Notes:
Super Slush-30B	Berliner Weisse	930 Gallons	1.095	1.022	9.6	2.6605	6.32 °L	245	0
Author: Kyle Carbaugh Boil Size: 1100 Gallons Boil Time: 45 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/12/2021 3:42 PM Notes:
Simcoe TIPA 2021	Double IPA	11 Gallons	1.075	1.014	8.44	89.59	7.3 °L	245	0
Author: japa2121 Boil Size: 12.86 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 3:54 PM Notes: Brewed on 3/20/20, mashed the night before, added extract and sugar that night and put brew belt on, had and explosion and added about a quart of water back on, put brew belt back on 3/22, dry hopped night of 3/21,
Strong Summer	American Strong Ale	5.5 Gallons	1.086	1.019	8.84	110.15	16.03 °L	245	1
Author: WJaviation Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 14.99 psi Creation Date: 4/30/2021 8:40 PM Notes:
Methuselah Barleywine	American Barleywine	4 Gallons	1.108	1.022	11.18	102.96	17.76 °L	245	0
Author: Boil Size: 6.5 Gallons Boil Time: 150 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 8:02 PM Notes:
Pliny The Younger Clone 2.1	Double IPA	3 Gallons	1.089	1.01	10.36	193.47	6.43 °L	245	0
Author: kent_alto Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 3:22 AM Notes: Adapted from Bertus Brewing https://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html Add first addition of dry hops once fermentation slows significantly, continue with dry hop schedule from there. Critical notes from Bertus Brewery: – It needs to attenuate very low – You need to source very fresh hops – You have to be very, very careful about oxidation.
Witbier	Witbier	90 Litres	1.045	1.007	4.99	15.13	4.14 °L	245	0
Author: congo Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 3:10 PM Notes:
No. 22 Hoppy Blonde	Specialty IPA: White IPA	1700 Litres	1.047	1.011	4.78	21.46	4.15 °L	245	0
Author: Boil Size: 2044 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 1:28 PM Notes:
DIPA (Idaho 7/Citra)	Double IPA	6 Gallons	1.084	1.023	8.02	93.15	5.93 °L	245	0
Author: Off the Grid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 5:27 PM Notes: The first time I brewed this it was 1.082 OG but went all the way to 1.010 FG which was very surprising. The aggressive flavoring and dry hopping schedule hit the mark and the beer was well balanced, still had body, but was very dangerous.
Huntfield Blue Moon	Witbier	5 Gallons	1.053	1.012	5.36	12.01	3.89 °L	245	1
Author: Stamatis Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 3:26 AM Notes: Valencia orange (ground) is orange peel zest.
Arcade Nation 4.1% Abv	Specialty IPA: Black IPA	33 Litres	1.025	1.005	2.7	56.38	18.6 °L	245	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2020 7:00 PM Notes:
Bronzer En Habitant	Specialty IPA: White IPA	15 Litres	1.049	0.999	6.59	54.13	3.7 °L	245	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 92.3 g Creation Date: 3/31/2020 3:12 PM Notes:
Alquimia Belga	Flanders Red Ale	21 Litres	1.056	1.012	5.79	11.44	14.26 °L	245	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 6:52 PM Notes:
Red Fruit Ipa	Specialty IPA: Red IPA	20 Litres	1.064	1.016	6.34	60.4	10.81 °L	245	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: White Cane Sugar Priming Amount: 115.4 g Creation Date: 6/14/2019 11:04 AM Notes:
Veteran Ale	Double IPA	232 Gallons	1.091	1.019	9.47	76.2	7.41 °L	245	1
Author: mattyb1783 Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 7:41 PM Notes:
White IPA PILOT	Specialty IPA: White IPA	10 Gallons	18.28	4.602	7.52	48.16	6.49 °L	245	0
Author: cbeier87@gmail.com Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 15.4 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 7:44 PM Notes:
Wit Rhyno: Witbier W/Cara Cara Oranges	Witbier	5 Gallons	1.057	1.015	5.44	32.02	4.33 °L	245	0
Author: AndrewObeso Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 7:06 AM Notes:
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