Homebrew Beer Recipes

Page 7949 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spade	Wild Specialty Beer	6.5 Gallons	1.079	1.014	9.03	22.83	5.02 °L	245	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 8:14 PM Notes:
A Bad Day To Be Pants (Thanksgiving Ale)	Fruit and Spice Beer	3 Gallons	1.038	1.006	4.15	23.34	7.36 °L	245	1
Author: Drew Nealis Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2022 4:34 PM Notes: Relish: 1 orange (fruit and peel only, no pith) 1 apple (minus core) 1.25lb cranberries (halved/quartered all fruit cut up, frozen over night. in large pot, add frozen fruit and 1 cup water. heat on low as fruit defrosts. after defrosting and breaking fruit apart, sprinkle 1 oz of sugar over the fruit. turn heat up to medium bring to a boil, stirring and trying to mash the fruit up a little. once boiling, lower heat and simmer for 5-10min EDIT: I'm a big dumb idiot. The above is more of a way to make cranberry sauce than cranberry relish (i didn't know cranberry relish was a thing until AFTER i made the sauce). It is however a good way to pasteurize all the fruit! Here's a link to what I should have used, which is essentially the same thing except it's not cooked. https://www.dinneratthezoo.com/cranberry-relish/ Shoutout to this recipe below that i followed. https://www.brewersfriend.com/homebrew/recipe/view/165528/thanksgiving-cranberry-wheat-ale
Belgian Dark Strong With Dried Cherries And Dates	Mixed-Style Beer	20 Litres	1.089	1.015	9.74	30.57	39.5 °L	245	0
Author: Bruer Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 8:21 PM Notes:
Winter Ale	Winter Seasonal Beer	25 Litres	1.05	1.009	5.4	18.02	23.04 °L	245	0
Author: Boil Size: 30.12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 2:06 AM Notes:
SCALE Sour Cherry Ale	Specialty Fruit Beer	5.5 Gallons	1.05	1.011	5.12	24.24	4.76 °L	245	0
Author: Generations Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 43 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 11:16 PM Notes:
Granjas Noruegas - Vossaøl	Experimental Beer	20 Litres	1.06	1.012	6.39	20.21	4.19 °L	245	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 240 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2021 2:32 PM Notes:
Karácsonyi Stout	Clone Beer	15 Litres	1.044	1.009	4.57	54.69	15.1 °L	245	0
Author: RackaB Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 7:19 AM Notes:
Lunar Shock	Fruit and Spice Beer	5.5 Gallons	1.062	1.011	6.7	10.54	4.44 °L	245	0
Author: PBSarge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 7:23 PM Notes:
Good Time IPL	Mixed-Style Beer	19 Litres	1.059	1.013	6.13	57.09	6.36 °L	245	0
Author: zhooker Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° C Priming Method: dextrose Priming Amount: 128 g Creation Date: 4/24/2020 11:41 AM Notes: Based on a clone recipe for Jack’s Abby Brewing Hoponius Union found at: https://byo.com/article/india-pale-lager-clones-layout/ From the site: Jack’s Abby Brewing Hoponius Union clone (5 gallon/19 L, all-grain) OG = 1.063 FG = 1.014 IBU = 65 SRM = 6 ABV = 6.7% Head Brewer Jack Hendler suggests “We like Hoponius to be fairly dry, typically around the 80% apparent attenuation mark. A low temperature single infusion (148 °F/64 °C) works well. If you have temp control, ferment in the 50-55 °F (10-12 °C). Dry hop at same temp and lager at 32 °F (0 °C) for 3 weeks. If you don’t have great temp we recommend a clean ale yeast like a Kölsch strain. Ingredients 10.5 lbs. (4.5 kg) 2-row pale malt 1.6 lbs. (0.73 kg) Munich malt (9 °L) 9 oz. (255 g) Weyermann Carabelge® malt (12 °L) 9 oz. (255 g) spelt berries 3.3 AAU Magnum hop pellets (60 min.) (0.25 oz./7 g at 13% alpha acids) 16.5 AAU Centennial hop pellets (5 min.) (1.5 oz./ 43 g at 11% alpha acids) 22 AAU Centennial hop pellets (0 min.) (2 oz./57 g at 11% alpha acids) 26 AAU Citra® hop pellets (0 min.) (2 oz./57 g at 13% alpha acids) 1.5 oz. (43 g) Centennial hop pellets (dry hop) 1.5 oz. (43 g) Citra® hop pellets (dry hop) White Labs WLP830 (German Lager) or Wyeast 2124 (Bohemian Lager) or White Labs WLP029 (German Ale/ Kölsch) or Wyeast 2565 (Kölsch) yeast ¾ cup corn sugar (if priming) Step by Step This is a single infusion mash. Mix strike water with grains to achieve a stable mash temperature at 148 °F (64 °C) and hold for 90 minutes. Raise temperature of the mash either by direct heat or injecting boiling water to 168 °F (64 °C) and hold for 5 minutes. Recirculate until runnings are clear, then begin your sparge. Sparge until you collect 6 gallons (23 L) of wort in your kettle. Bring to a boil and add the Magnum hop pellets. Boil for a total of 60 minutes adding first Centennial hops with 5 minutes remaining. At the end of the boil, remove from heat and add it 0 minute hops. Begin a whirlpool and let settle for about 20 minutes. At the end of the 20 minutes, cool to wort all the way down to yeast pitching temperature, 65 °F (18 °C) if using a Kölsch strain and 50 °F (10 °C) if using the lager strain. Ferment at 65 °F (18 °C) for the Kölsch strain and 50-55 °F (10-12 °C) for the lager strain. Dry hop at the same temperature and lager at 32 °F (0 °C) for 3 weeks. Bottle or keg as usual.
Awesome Recipe	Classic Style Smoked Beer	20.8 Litres	1.051	1.012	5.08	9.46	29.99 °L	245	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 11:16 AM Notes:
Winterbier	Spice, Herb, or Vegetable Beer	23 Litres	1.073	1.021	6.78	28.17	38.04 °L	245	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 10:47 AM Notes:
Summer Rye	Mixed-Style Beer	5.5 Gallons	1.064	1.01	7.03	15.25	4.82 °L	245	3
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 2.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 3:17 PM Notes: Mash 15 minutes at 131°F (55°C). 60 minutes at 151°F (66°C). Boil for 60 minutes. Ferment at 66.
Derek's Demands	Specialty IPA: New England IPA	5 Gallons	1.07	1.017	6.96	37.02	5 °L	245	0
Author: DaBe@rsguy Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 4:01 PM Notes:
Tangerine Spirit	Mixed-Fermentation Sour Beer	20 Litres	1.066	1.016	6.56	8.06	4.49 °L	245	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2019 11:57 PM Notes:
Galaxy IPA	Specialty IPA: New England IPA	12 Gallons	16.215	3.501	6.91	46.32	4.28 °L	245	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 1:50 PM Notes:
NEIPA	Specialty IPA: New England IPA	21 Litres	1.059	1.014	5.96	57	8.29 °L	245	0
Author: Bush122 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 3:14 PM Notes:
1. Small Citra Blah 06/01	Specialty IPA: New England IPA	21 Litres	1.062	1.012	6.47	43.37	5.99 °L	245	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 10:35 AM Notes:
CC Same	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.016	8.26	129.74	4.91 °L	245	0
Author: MarkS Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 11:52 PM Notes:
Haze Trois	Specialty IPA: New England IPA	6 Gallons	1.064	1.013	6.8	72.27	4.49 °L	245	0
Author: aboman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 3:23 PM Notes: Make 2 separate starters way ahead of time, pitch slurry from both. Use glass carboy. Rig up CO2 capture+blowoff junk for cold crash. 2nd (long) dryhop is in the keg using a filter thingy. Dry purge the keg with co2 after putting that in there before kegging. 15 psi fill/drain 3 times. Push beer to keg with co2, using the stainless racking cane+gas post. ~1 psi or so... test this first with water. Hops selected to use up stuff that I'm afraid could be getting old.
Hazed And Confused NEIPA	Specialty IPA: New England IPA	14.5 Gallons	1.053	1.013	5.22	0	3.92 °L	245	0
Author: pizanomxl Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 144 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 6:40 PM Notes:
« First ‹ Previous 7945 7946 7947 7948 7949 7950 7951 7952 7953 Next › Last »							Page 7949 of 14,793 20 Recipes of 295,853