Winter ale Beer Recipe | All Grain Winter Seasonal Beer by Brewer #345911 | Brewer's Friend
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Winter ale

163 calories 14.4 g 355 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.12 liters
Post Boil Size: 20.14 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luminarias
Calories: 163 calories (Per 355ml)
Carbs: 14.4 g (Per 355ml)
Created: Friday December 3rd 2021
1.050
1.009
5.4%
18.0
23.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 87.1%
400 g Weyermann - CaraAroma400 g CaraAroma 36 140 7%
250 g Weyermann - Carafa Special Type 1 250 g Carafa Special Type 1 29.9 340 4.4%
90 g German - Melanoidin90 g Melanoidin 37 25 1.6%
5,740 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.66 g Centennial6.66 g Centennial Hops Pellet 10 Boil 60 min 7.28 21.6%
4.16 g Columbus4.16 g Columbus Hops Pellet 15 Boil 60 min 6.82 13.5%
6.66 g Fuggles6.66 g Fuggles Hops Pellet 4.5 Boil 15 min 1.63 21.6%
6.66 g Willamette6.66 g Willamette Hops Pellet 4.5 Boil 15 min 1.63 21.6%
6.66 g East Kent Goldings6.66 g East Kent Goldings Hops Pellet 5 Whirlpool 15 min 0.67 21.6%
30.80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.28 L Strike 69 °C 67 °C 60 min
23.79 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 21 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Martinica León
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Winter ale" Winter Seasonal Beer recipe by Luminarias. All Grain, ABV 5.4%, IBU 18.02, SRM 23.04, Fermentables: (Maris Otter Pale, CaraAroma, Carafa Special Type 1 , Melanoidin) Hops: (Centennial, Columbus, Fuggles, Willamette, East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-03 17:55 UTC
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