Winter ale
163 calories
14.4 g
355 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6.66 g |
Centennial6.66 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
7.28 |
21.6% |
4.16 g |
Columbus4.16 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
6.82 |
13.5% |
6.66 g |
Fuggles6.66 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
1.63 |
21.6% |
6.66 g |
Willamette6.66 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
1.63 |
21.6% |
6.66 g |
East Kent Goldings6.66 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool
|
15 min |
0.67 |
21.6% |
30.80 g
/ $ 0.00
|
Target Water Profile
Martinica León
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.28 L |
|
Strike |
69 °C |
67 °C |
60 min |
23.79 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
21 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
14.4 |
Mash volume with grains (equipment estimates 13.2 L)
|
18.1 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 18.3 L)
|
22.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
30.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0 |
Top off amount
|
4.9 |
Going into fermentor
|
25 |
Total:
|
36.8
|
Equipment Profile Used: |
System Default |
"Winter ale" Winter Seasonal Beer recipe by Luminarias. All Grain, ABV 5.4%, IBU 18.02, SRM 23.04, Fermentables: (Maris Otter Pale, CaraAroma, Carafa Special Type 1 , Melanoidin) Hops: (Centennial, Columbus, Fuggles, Willamette, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-03 17:55 UTC