Bwine
|
English Barleywine
|
5.5 Gallons |
1.11 |
1.027 |
10.81 |
62.12 |
17.02 °L
|
241 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 12:20 AM |
Notes: |
|
Good Old Fashioned Medicated Goo (small Batch)
|
American Barleywine
|
4 Gallons |
1.101 |
1.019 |
10.86 |
137.7 |
20.52 °L
|
241 |
0 |
|
|
Boil
Size: 5.7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.076 |
Efficiency: 68 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2022 11:31 AM |
Notes: |
|
BDC Barley Wine 1BBL
|
English Barleywine
|
33 Gallons |
1.106 |
1.026 |
10.54 |
48.89 |
16.96 °L
|
241 |
0 |
|
|
Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 11:03 AM |
Notes: add into bourbon barrels
add vanilla into one of the barrels
blend |
|
Imperski (Russian Imperial Stout)
|
Russian Imperial Stout
|
5 Gallons |
1.101 |
1.025 |
9.89 |
49.43 |
50 °L
|
241 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2022 11:42 PM |
Notes: |
|
Wee Heavy
|
No Profile Selected |
5 Gallons |
1.12 |
1.03 |
11.89 |
35.34 |
23.45 °L
|
241 |
0 |
|
Author:
|
|
Piwi Esko
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2020 12:36 AM |
Notes: |
|
From Russia With Love RIS
|
Russian Imperial Stout
|
11.5 Gallons |
1.104 |
1.026 |
10.37 |
51.18 |
50 °L
|
241 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 10:58 PM |
Notes: First all grain batch with Dan and John, using the RIMS system. Target brew date 11/8/18, yeast pitch 11/8/18 and rack to secondary 11/29/18. Possible splits and adjuncts TBD.
Actual OG for RIS-1 was 1.103 and primary fermentation volume was 10 gallons for RIS-1 and 1.5 gallons for RIS-1a.
|
|
Imperial Stout
|
Russian Imperial Stout
|
15 Litres |
1.099 |
1.019 |
10.42 |
80.25 |
41.52 °L
|
241 |
0 |
|
|
Boil
Size: 21.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/14/2020 11:26 AM |
Notes: |
|
Coffee, Chocolate And Quarantined
|
Imperial Stout
|
5 Gallons |
1.124 |
1.035 |
11.72 |
80.88 |
50 °L
|
241 |
0 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 2:12 PM |
Notes: |
|
Cherry Barley
|
American Barleywine
|
2347 Litres |
1.094 |
1.009 |
11.13 |
42.93 |
9.94 °L
|
241 |
0 |
|
|
Boil
Size: 2347 Litres |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 3/4/2020 8:08 PM |
Notes: |
|
The Devils Cut
|
Imperial Stout
|
5.5 Gallons |
1.098 |
1.021 |
10.07 |
62.74 |
40.93 °L
|
241 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2020 12:42 PM |
Notes: |
|
4our Way
|
Belgian Dark Strong Ale
|
210 Gallons |
1.101 |
1.021 |
10.46 |
32.09 |
20.04 °L
|
241 |
0 |
|
|
Boil
Size: 211.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.1 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 8:28 PM |
Notes: |
|
Sativa
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.107 |
1.027 |
10.55 |
113.1 |
31.16 °L
|
241 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.196 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2019 6:55 AM |
Notes: |
|
Oaked Imperial Stout
|
Imperial Stout
|
5.25 Gallons |
1.101 |
1.025 |
9.92 |
70.05 |
50 °L
|
241 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 6:18 PM |
Notes: |
|
Sith Lord Black IPA
|
No Profile Selected |
5.5 Gallons |
1.104 |
1.025 |
10.33 |
96.84 |
43.87 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 4:11 PM |
Notes: |
|
Heed Imp Stout
|
Russian Imperial Stout
|
1250 Litres |
1.114 |
1.029 |
11.25 |
0 |
43.34 °L
|
241 |
0 |
|
|
Boil
Size: 1550 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 1:50 PM |
Notes: |
|
FiEl V2
|
Experimental Beer
|
11 Litres |
1.1 |
1.017 |
10.85 |
59.29 |
50 °L
|
241 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 12:32 PM |
Notes: |
|
#60 RIS-BB AG 67% - Original Recipe With Molasses
|
Imperial Stout
|
13.7 Litres |
1.105 |
1.03 |
11.11 |
82.09 |
50 °L
|
241 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 9:36 PM |
Notes: |
|
Potato Wine
|
Other Specialty Cider or Perry
|
3.7 Litres |
1.091 |
1.001 |
11.9 |
0 |
15.54 °L
|
241 |
0 |
|
|
Boil
Size: 3.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 12:11 AM |
Notes: |
|
Hallelujah Pilsner
|
American Light Lager
|
21 Litres |
24.406 |
6.506 |
10.13 |
0 |
5.31 °L
|
241 |
0 |
|
Author:
|
|
Hallelujah Brewing
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 18.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 3:14 PM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
3.8 Litres |
1.113 |
1.027 |
11.3 |
42.07 |
50 °L
|
241 |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 9:47 AM |
Notes: |
|
|
|