Heed imp stout Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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Heed imp stout

356 calories 36.5 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1550 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stally
Calories: 356 calories (Per 330ml)
Carbs: 36.5 g (Per 330ml)
Created: Monday June 10th 2019
1.114
1.029
11.3%
0.0
43.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg United Kingdom - Maris Otter Pale500 kg Maris Otter Pale 38 3.75 75.8%
50 kg United Kingdom - Golden Naked Oats50 kg Golden Naked Oats 33 10 7.6%
25 kg United Kingdom - Dark Crystal 80L25 kg Dark Crystal 80L 33 80 3.8%
25 kg United Kingdom - Chocolate25 kg Chocolate 34 425 3.8%
10 kg United Kingdom - Black Patent10 kg Black Patent 27 525 1.5%
50 kg United Kingdom - Wheat50 kg Wheat 37 2 7.6%
660 kg / 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
15 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 11720 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Heed imp stout" Russian Imperial Stout beer recipe by Stally. All Grain, ABV 11.25%, IBU 0, SRM 43.34, Fermentables: (Maris Otter Pale, Golden Naked Oats, Dark Crystal 80L, Chocolate, Black Patent, Wheat)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-10 13:50 UTC
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