FiEl V2 Beer Recipe | Partial Mash Experimental Beer | Brewer's Friend
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FiEl V2

307 calories 26 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 307 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Tuesday March 5th 2019
1.100
1.017
10.9%
59.3
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - CaraAmber1.5 kg CaraAmber 34 23 27.3%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 9.1%
1 kg German - CaraAroma1 kg CaraAroma 34 130 18.2%
1.50 kg Dry Malt Extract - Dark1.5 kg Dry Malt Extract - Dark - (late boil kettle addition) 44 30 27.3%
0.40 kg Belgian Candi Sugar - Dark (275L)0.4 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 7.3%
0.10 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.1 kg Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 1.8%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 60 min 35.8 66.7%
5 g Nugget5 g Nugget Hops Pellet 14 Boil 30 min 14.81 16.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 15 min 8.68 16.7%
30 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"FiEl V2" Experimental Beer recipe by Filipe Pires. Partial Mash, ABV 10.85%, IBU 59.29, SRM 50, Fermentables: (CaraAmber, Carafa III, CaraAroma, Dry Malt Extract - Dark, Belgian Candi Sugar - Dark (275L), Belgian Candi Syrup - Dark (80L), CaraMunich III) Hops: (Bramling Cross, Nugget, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-20 13:56 UTC
NEW Water Requirements:
FiEl V2
Equipment Profile Used

System Default

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Water Requirements:
FiEl V2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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