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Imperski (Russian Imperial Stout)

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)

Created: Sunday April 3rd 2022

Coquito Imperial Stout

by caribbeanbrewing

OG: 1.092 FG: 1.029 ABV: 8.3% IBU: 48

SN Narwhal Clone

by Head First

OG: 1.100 FG: 1.021 ABV: 10.5% IBU: 54

Imperial Stout

by caphesuada

OG: 1.092 FG: 1.022 ABV: 9.2% IBU: 41

Original Gravity:

1.101

Final Gravity:

1.025

ABV (standard):

9.9%

IBU (tinseth):

49.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

51.61

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	$ 0.11 / oz $ 26.40	37	1.8	75%
1.25 lb	American - Chocolate1.25 lb Chocolate	$ 0.13 / oz $ 2.60	29	350	6.3%
1.25 lb	American - Roasted Barley1.25 lb Roasted Barley	$ 0.13 / lb $ 0.16	33	300	6.3%
1.50 lb	The Swaen - GoldSwaen Brown1.5 lb GoldSwaen Brown	$ 0.14 / oz $ 3.36	35	82.5	7.5%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	$ 0.13 / oz $ 2.08	33	120	5%
20 lbs / $ 34.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	$ 2.29 / oz $ 3.44	Pellet	7.8	Boil	50 min	31.22	42.9%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	$ 2.29 / oz $ 1.15	Pellet	7.8	Boil	10 min	3.97	14.3%
1 oz	Nugget1 oz Nugget Hops	$ 2.29 / oz $ 2.29	Pellet	14	Boil	10 min	14.24	28.6%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	$ 2.29 / oz $ 1.15	Pellet	7.8	Dry Hop	3 days		14.3%
3.50 oz / $ 8.02

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Northern Brewer (Pellet)	$ 2.29 / oz $ 5.72	35.19	71.5%
1 oz	Nugget (Pellet)	$ 2.29 / oz $ 2.29	14.24	28.6%
3.50 oz / $ 8.01

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-03 23:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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