The Devils Cut Beer Recipe | Partial Mash Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

The Devils Cut

326 calories 30.8 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 326 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Wednesday January 22nd 2020
1.098
1.021
10.1%
62.7
40.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Dry Malt Extract - Light11.25 lb Dry Malt Extract - Light 42 4 63.6%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 11.3%
0.50 lb Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L 35.9 10 2.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.8%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.2%
0.25 lb Briess - Black Barley0.25 lb Black Barley 25 500 1.4%
0.63 lb Flaked Oats0.625 lb Flaked Oats 33 2.2 3.5%
0.63 lb Flaked Barley0.625 lb Flaked Barley 32 2.2 3.5%
0.19 lb American - Smoked Malt0.1875 lb Smoked Malt 37 5 1.1%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 5.7%
17.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Bravo1.25 oz Bravo Hops Pellet 14.8 Boil 60 min 49.56 45.5%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 5.8 Boil 30 min 8.96 27.3%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 5.8 Boil 10 min 4.23 27.3%
2.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt 169 °F 151 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Devils Cut" Imperial Stout beer recipe by Pete-Hoff. Partial Mash, ABV 10.07%, IBU 62.74, SRM 40.93, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Bonlander Munich Malt 10L, Caramel / Crystal 120L, Roasted Barley, Black Barley, Flaked Oats, Flaked Barley, Smoked Malt, Pale Chocolate) Hops: (Bravo, Willamette)
Brewer's Friend Logo
Last Updated and Sharing
 
239
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-02 13:13 UTC
NEW Water Requirements:
The Devils Cut
Equipment Profile Used

System Default

Close
Print
Water Requirements:
The Devils Cut
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information