The Devils Cut - Beer Recipe - Brewer's Friend

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The Devils Cut

326 calories 30.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 326 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Wednesday January 22nd 2020
1.098
1.021
10.1%
62.7
40.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Dry Malt Extract - Light11.25 lb Dry Malt Extract - Light 42 4 63.6%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 11.3%
0.50 lb Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L 35.9 10 2.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.8%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.2%
0.25 lb Briess - Black Barley0.25 lb Black Barley 25 500 1.4%
0.63 lb Flaked Oats0.625 lb Flaked Oats 33 2.2 3.5%
0.63 lb Flaked Barley0.625 lb Flaked Barley 32 2.2 3.5%
0.19 lb American - Smoked Malt0.1875 lb Smoked Malt 37 5 1.1%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 5.7%
17.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Bravo1.25 oz Bravo Hops Pellet 14.8 Boil 60 min 49.56 45.5%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 5.8 Boil 30 min 8.96 27.3%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 5.8 Boil 10 min 4.23 27.3%
2.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt 169 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.03 g | 28.1 qt) 7.18 28.7  
Mash volume with grains (equipment estimates 7.03 g | 28.1 qt) 7.69 30.8  
Grain absorption losses (steeping) -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.88 3.5  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.18 28.7
Equipment Profile Used: System Default
"The Devils Cut" Imperial Stout beer recipe by Pete-Hoff. Partial Mash, ABV 10.07%, IBU 62.74, SRM 40.93, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Bonlander Munich Malt 10L, Caramel / Crystal 120L, Roasted Barley, Black Barley, Flaked Oats, Flaked Barley, Smoked Malt, Pale Chocolate) Hops: (Bravo, Willamette)
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  • Last Updated: 2020-07-02 13:13 UTC