BDC Barley Wine 1BBL Beer Recipe | All Grain English Barleywine | Brewer's Friend
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BDC Barley Wine 1BBL

355 calories 35.8 g 12 oz
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 355 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)
Created: Wednesday May 4th 2022
1.106
1.026
10.5%
48.9
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb United Kingdom - Maris Otter Pale110 lb Maris Otter Pale 38 3.75 81.5%
10 lb United Kingdom - Crystal 45L10 lb Crystal 45L 34 45 7.4%
10 lb United Kingdom - Amber10 lb Amber 32 27 7.4%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
135 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Target8 oz Target Hops Pellet 11.5 Boil 60 min 34.48 44.4%
10 oz East Kent Goldings10 oz East Kent Goldings Hops Pellet 5 Boil 30 min 14.4 55.6%
18 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Strike 173 °F 153 °F 30 min
22 gal Sparge 173 °F -- 30 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Wyeast - London Ale 1028
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1096 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

add into bourbon barrels
add vanilla into one of the barrels

blend

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  • Public: Yup, Shared
  • Last Updated: 2022-05-04 11:36 UTC
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