Holstein Pils
|
Munich Helles
|
12 Gallons |
1.05 |
1.012 |
4.97 |
39.85 |
5.39 °L
|
243 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 9:15 PM |
Notes: |
|
XPAwesome
|
American Pale Ale
|
50 Litres |
1.051 |
1.013 |
4.94 |
42.71 |
4.5 °L
|
243 |
0 |
|
|
Boil
Size: 60.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 3:27 AM |
Notes: |
|
Dorada Septiembre 2023
|
Blonde Ale
|
260 Litres |
1.046 |
1.008 |
4.9 |
18.74 |
4.64 °L
|
243 |
0 |
|
Author:
|
|
cebo
|
|
Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2023 4:57 AM |
Notes: |
|
Breslin Bitter
|
Strong Bitter
|
5.5 Gallons |
1.049 |
1.011 |
4.95 |
36.68 |
12.17 °L
|
243 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 12:11 AM |
Notes: |
|
PKP LAGER
|
No Profile Selected |
50 Litres |
1.045 |
1.007 |
4.94 |
13.16 |
3.32 °L
|
243 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 12:57 PM |
Notes: |
|
Kashiwani(base)
|
American IPA
|
20 Litres |
1.052 |
1.015 |
4.9 |
8.19 |
6.32 °L
|
243 |
0 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 7:26 AM |
Notes: |
|
Let Stout 2022
|
Irish Stout
|
20 Litres |
1.047 |
1.009 |
4.96 |
34.48 |
30.53 °L
|
243 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 5:59 PM |
Notes: |
|
Block Party Amber
|
American Amber Ale
|
5 Gallons |
1.049 |
1.011 |
4.97 |
19.16 |
17.61 °L
|
243 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 8/27/2021 6:03 PM |
Notes: |
|
Double Crossed
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.89 |
17.93 |
6.62 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2021 1:54 AM |
Notes: |
|
Schwarzbier
|
Schwarzbier
|
12.5 Gallons |
1.046 |
1.008 |
4.98 |
28.95 |
29.49 °L
|
243 |
1 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 1:55 PM |
Notes: |
|
Brose Grose
|
Gose
|
5.5 Gallons |
1.049 |
1.011 |
4.94 |
7.66 |
3.92 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 4:17 PM |
Notes: |
|
Dana’s Lager
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.009 |
4.98 |
17.11 |
2.42 °L
|
243 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2020 4:36 PM |
Notes: |
|
Belgian Witbier
|
Witbier
|
5 Gallons |
1.05 |
1.012 |
4.9 |
20.91 |
3.99 °L
|
243 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 4:14 PM |
Notes: |
|
First Batch
|
American IPA
|
5 Gallons |
1.046 |
1.008 |
4.95 |
32.3 |
3.59 °L
|
243 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2019 3:23 PM |
Notes: Boil rate with Christian's burner was exactly 1 gallon/hr.
Started with 9 gal. in strike water. Added 5 campden tablets to remove chlorine. Brought up to 162ish. Added barley and temp. dropped. Had lots of trouble getting it back up to right temperature (fluctuating), I think i spiked it at 170ish? Not sure.
Waited 80 minutes. At the end of 80 mins., I pulled the barley and 8 gals remained. Boiled with lid open for 60 minutes. Worried falling leaves from mimosa tree may have fallen into the boil, but didn't see any during the boil. Accidentally added 1oz hops at 60 (was supposed to add ½oz at 60 and the other half at 30). When boil was finished, I still had 6.5 gals. Took FOREVER to cool to 80. At 80 or maybe a little under (1:30 am), i drained to fermenter and tried to keep out junk and ended up with 4. I kept adding more from the bottom of the boil, and the quality was nasty looking, but brought it up to about 4 ¾. and took a sample at 1.046. I added 2 bottles of cold water to bring it up to 5 gal. I added the yeast and stored. |
|
Lazy Lager
|
American Lager
|
21 Litres |
1.045 |
1.008 |
4.93 |
16.67 |
2.58 °L
|
243 |
1 |
|
|
Boil
Size: 27.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 6.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2019 10:38 AM |
Notes: Brewed using the 20L Braumeister. Pops doesn't like hoppy or bitter beers, but I've tried to make this as tasty as I can.
Clear using gelatin because 'lager shouldn't be cloudy' :-) |
|
Hoppy Summer Ale
|
No Profile Selected |
255 Litres |
1.047 |
1.009 |
4.94 |
15.26 |
5.13 °L
|
243 |
0 |
|
|
Boil
Size: 265 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 12:40 PM |
Notes: |
|
Touch My Dunkel
|
Munich Dunkel
|
11 Gallons |
1.049 |
1.012 |
4.95 |
24.45 |
21.74 °L
|
243 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 120 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 6:37 PM |
Notes: |
|
Gwanganli Breeze Or Summer Resque
|
Blonde Ale
|
20 Litres |
1.046 |
1.009 |
4.91 |
21.53 |
3.63 °L
|
243 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 12:07 PM |
Notes: 10g of Hibiscus Powder in Boil 60mins
10g of Grinded Ginger in Whirlpool 10mins
5g of Salt in Whirlpool 10mins
100g of Frozne Watermelon 5 days before bottling
50g of Melon Puree 5 days before bottling
50g of Apricot Puree 5 days before bottling
|
|
Snoop
|
American Pale Ale
|
23 Litres |
1.052 |
1.015 |
4.9 |
47.98 |
3.87 °L
|
243 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 2:05 AM |
Notes: |
|
T Bats Norweigen Farmhouse Sour
|
Mixed-Fermentation Sour Beer
|
17 Gallons |
11.578 |
2.245 |
4.97 |
0 |
3.8 °L
|
243 |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 10:55 AM |
Notes: |
|
|
|