Touch My Dunkel Beer Recipe | All Grain Munich Dunkel | Brewer's Friend
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Touch My Dunkel

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 120 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday April 23rd 2019
1.049
1.012
5.0%
24.5
21.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Munich Dark14 lb Munich Dark 37 15.5 80%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 11.4%
1 lb German - Melanoidin1 lb Melanoidin 37 25 5.7%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 2.9%
17.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Saaz2.5 oz Saaz Hops Pellet 2.7 First Wort 0 min 16.16 55.6%
2 oz Saaz2 oz Saaz Hops Pellet 2.7 Boil 30 min 8.28 44.4%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 qt Infusion -- 152 °F 60 min
40 qt Sparge -- 175 °F 15 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 885 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Touch My Dunkel" Munich Dunkel beer recipe by Mike Shea. All Grain, ABV 4.95%, IBU 24.45, SRM 21.74, Fermentables: (Munich Dark, CaraMunich II, Melanoidin, Carafa II) Hops: (Saaz)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-07 17:11 UTC
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