Elijah Test
|
Blonde Ale
|
5 Litres |
1.051 |
1.014 |
4.8 |
41.78 |
4.4 °L
|
243 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 33.7 g |
Creation
Date: 5/2/2020 8:52 AM |
Notes: |
|
Kiss Me, I'm Irish
|
Irish Red Ale
|
5 Gallons |
1.05 |
1.014 |
4.68 |
22.41 |
13.94 °L
|
243 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 7:54 PM |
Notes: |
|
Winter Weizen
|
Weissbier
|
5.5 Gallons |
1.058 |
1.014 |
5.68 |
14.99 |
6.95 °L
|
243 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 8.2 oz |
Creation
Date: 12/12/2022 10:56 PM |
Notes: Don't stir hops in hop spider next time..
OG 12/27/2022: 1.059
Gravity 1/6/22: 1.014 | ABV: 5.7% | Attenuation: 75%
You can really taste the clove as well as the biscuit malt. Phenylic flavors aren't nearly as high as I expected, with only a mild banana flavor in the background. Sweet up front and a malty finish. Not what I was expecting, but also very delicious.
Bottling day 1/8/22
FG: 1.014 | ABV 5.7% | Attenuation 75%
Ditto on the previous update. Only slight banana flavor -- more of an essence, with a well balance of spice and malt. Toffee and spicy-almost-woody notes. Very drinkable. Can't wait to see what carbing and a couple months of aging will do to this beer. This beer is already on par with the handful of hefeweizens I've had. |
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
31.24 |
29.18 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 9:04 PM |
Notes: |
|
Amber Test
|
American Amber Ale
|
690 Litres |
1.051 |
1.013 |
5 |
0 |
11.34 °L
|
243 |
0 |
|
|
Boil
Size: 720 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 5:35 AM |
Notes: |
|
Russ' Mystery Beer
|
American Amber Ale
|
19 Litres |
1.043 |
1.011 |
4.3 |
0 |
7.93 °L
|
243 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 126 g |
Creation
Date: 3/30/2021 9:02 PM |
Notes: |
|
Brown Ale- More Malt Flavors
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.33 |
19 |
21.58 °L
|
243 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 4:06 PM |
Notes: |
|
Wheat King's
|
Weissbier
|
2 Gallons |
1.049 |
1.012 |
4.84 |
51.11 |
3.89 °L
|
243 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 1:03 AM |
Notes: |
|
SBS Weissbier(kit)
|
Weissbier
|
5 Gallons |
1.05 |
1.008 |
5.52 |
14.49 |
3.97 °L
|
243 |
0 |
|
Author:
|
|
Grateful Greg
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 6/13/2020 6:51 PM |
Notes: |
|
Not Spruce Springsteen! - American Spruce Tip Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.12 |
53.79 |
7.17 °L
|
243 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2020 9:23 PM |
Notes: |
|
Azacca Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.05 |
1.009 |
5.29 |
82.07 |
4.59 °L
|
243 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 8:12 PM |
Notes: |
|
Metropolis
|
American Porter
|
48 Litres |
1.084 |
1.019 |
8.54 |
3.85 |
40.5 °L
|
243 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.249 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 11:26 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
2.5 Gallons |
1.06 |
1.014 |
5.97 |
49.97 |
4.44 °L
|
243 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2019 5:09 AM |
Notes: |
|
Texas Honey Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.045 |
1.007 |
4.99 |
25.81 |
6.16 °L
|
243 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 2:04 AM |
Notes: |
|
White IPA
|
Blonde Ale
|
2.5 Gallons |
1.05 |
1.009 |
5.38 |
47.56 |
4.56 °L
|
243 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 1:01 PM |
Notes: |
|
Dopplebock Extract
|
Doppelbock
|
5 Gallons |
1.077 |
1.019 |
7.54 |
24.32 |
18.01 °L
|
243 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 7:34 PM |
Notes: |
|
Snoop
|
American Pale Ale
|
23 Litres |
1.052 |
1.015 |
4.9 |
47.98 |
3.87 °L
|
243 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 2:05 AM |
Notes: |
|
Pacific Coast IPA
|
American IPA
|
5 Gallons |
1.058 |
1.014 |
5.86 |
115.82 |
8.79 °L
|
243 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3 oz |
Creation
Date: 12/28/2018 4:51 PM |
Notes: |
|
Yarger's Honey Ale
|
Blonde Ale
|
5 Gallons |
1.057 |
1.009 |
6.26 |
9.3 |
5.43 °L
|
243 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 1:43 AM |
Notes: |
|
Tulsa Lady
|
American IPA
|
5 Gallons |
1.058 |
1.014 |
5.87 |
81.48 |
7.53 °L
|
243 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 2:19 PM |
Notes: |
|
|
|