White IPA Beer Recipe | Extract Blonde Ale | Brewer's Friend
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White IPA

163 calories 14.4 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Christian Castillo
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday April 25th 2019
1.050
1.009
5.4%
47.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Bavarian Wheat3 lb LME Bavarian Wheat 37.6 3 92.3%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 7.7%
3.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 28.76 33.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 11.05 16.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 7.13 16.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 1 min 0.62 16.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
1.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
30 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"White IPA" Blonde Ale beer recipe by Christian Castillo. Extract, ABV 5.38%, IBU 47.56, SRM 4.56, Fermentables: (LME Bavarian Wheat, Brown Sugar) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-25 13:01 UTC
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