Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leichtbier	German Leichtbier	3.75 Gallons	1.033	1.01	3.01	27.62	4.56 °L	495	0
Author: aswanton Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 8:32 PM Notes:
American Light Lager	American Light Lager	48 Litres	1.043	1.012	4.08	10.42	3.03 °L	495	0
Author: NattyJ Boil Size: 60.05 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.22 bar Creation Date: 12/3/2024 2:22 AM Notes:
Thiolize Me Cap'n Kveik Lager	Czech Pale Lager	5 Gallons	1.039	1.009	3.9	31.92	3.31 °L	495	1
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/14/2024 1:13 AM Notes: Let's try out phantasm powder and some thiolized yeast to see what happens!
Mexican Cerveza	Standard American Lager	23 Litres	1.04	1.01	3.92	0	2.35 °L	495	0
Author: Steve14472 Boil Size: 11.4 Litres Boil Time: 5 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 8:11 AM Notes:
Soft APA (Mother's Kiss)	Blonde Ale	21 Litres	1.037	1.008	3.78	25.13	8.16 °L	495	0
Author: Ste Worton Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 3:33 PM Notes: CITRA DRY HOPPING, 2 DAYS INTO FERMENTATION. 35-50grams. DEPENDANT ON WHATS LEFT IN FREEZER...
Session Rye IPA	Specialty IPA: Rye IPA	25 Litres	1.038	1.009	3.83	22.39	6.51 °L	495	0
Author: roy_herd@yahoo.co.uk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2022 1:46 PM Notes: Mash high at 69C. Add ascorbic acid with dry hop.
Berry Belin	No Profile Selected	1550 Litres	1.037	1.01	3.53	15.19	2.95 °L	495	0
Author: NewBrew22 Boil Size: 1613.19 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 2:36 AM Notes:
Tangerine Wheat	American Pale Ale	6.5 Gallons	1.041	1.01	4	31.0509	4.49 °L	495	0
Author: Graff Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/5/2021 7:29 PM Notes:
Bell's Light Hearted Tweaked	American IPA	5.5 Gallons	1.035	1.007	3.69	32.88	3.66 °L	495	1
Author: garrad21 Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 5.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2020 4:07 PM Notes: Shared by Andy Farrell of Bell's to the CBB magazine. The yeast can either be US-05/001/1056 or the Bell's House Imperial A62. I had to make the following tweaks based on my what I have on hand: 2 row replaced by pils, munich 10L replaced with munich 6L, Galaxy replaced with Citra.
If You Don't Mild	Dark Mild	19 Litres	1.036	1.008	3.75	20.49	21.37 °L	495	0
Author: 8^bit Homebrew Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 7:20 AM Notes:
Moody Ruby	Mild	50 Litres	1.038	1.01	3.63	20.2	18.3 °L	495	0
Author: Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 9:18 PM Notes:
Mish Mash	Ordinary Bitter	12 Litres	1.037	1.007	3.95	27.82	16.57 °L	495	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 2:02 PM Notes:
비오밀	Weissbier	21 Litres	1.041	1.011	3.92	35.07	3.79 °L	495	0
Author: Diane Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 1:50 AM Notes:
English Dry Stout	No Profile Selected	5.5 Gallons	1.038	1.01	3.6	20.37	36.28 °L	495	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 8:58 PM Notes:
Pinchards Island IPA Modified	American Pale Ale	6.38 Gallons	1.035	1.009	3.46	83.85	6.35 °L	495	0
Author: Juan G Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 1.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 1:07 PM Notes:
Highgate Mild 1.0	Dark Mild	2.5 Gallons	1.037	1.008	3.84	21.94	15.74 °L	495	0
Author: msalsbury Boil Size: 3.28 Gallons Boil Time: 120 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 3:57 PM Notes:
Lite N Hoppy	Blonde Ale	10 Litres	7.769	0.109	3.99	18.5	2.44 °L	495	0
Author: Johnnyjohnjohns Boil Size: 12.4 Litres Boil Time: 40 Boil Gravity: 6.3 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 9:15 PM Notes:
Peach Please- Peach Wheat	American Wheat Beer	80 Gallons	1.039	1.007	4.11	14.68	2.66 °L	495	0
Author: Greg1 Boil Size: 81.31 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2019 12:17 PM Notes:
Brown Ale	Mild	21 Litres	1.036	1.014	2.89	20.99	20.8 °L	495	0
Author: llizze Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 11:01 PM Notes:
Bletchley’s Best Bitter (Surefire Extract Recipe)	Ordinary Bitter	23 Litres	1.039	1.011	3.69	16.53	8.09 °L	495	0
Author: ins0mn1ax Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 12:46 PM Notes:
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