Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: Red IPA	5.5 Gallons	1.079	1.019	7.89	36.47	13.77 °L	508	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2022 11:41 AM Notes:
You Brut Juicy Fruit	American IPA	23 Litres	1.041	0.998	5.68	7.64	4.29 °L	508	1
Author: nisman Boil Size: 27.99 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 1:13 AM Notes: First dry hop near the end of ferment. Second dry hop after chilling.
Trickster IPA Clone	American IPA	5.5 Gallons	1.071	1.019	6.94	81.09	9.84 °L	508	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 7:21 PM Notes: version one had 1 lb of crystal 80 Tasting notes. darker and sweeter than reference sample.
IPA_Citra	American IPA	20 Litres	1.065	1.012	6.93	26.4	6.57 °L	508	0
Author: Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 10/31/2022 11:57 PM Notes:
Extract IPA KIT	American IPA	23 Litres	1.059	1.011	6.25	94.7	7.17 °L	508	0
Author: Pivo Vino Bru Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 10/21/2022 8:32 PM Notes:
(#40) SMASH GALAXY DOUBLE IPA	American IPA	5 Gallons	1.083	1.022	8.05	57.55	4.96 °L	508	0
Author: djtopdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/3/2022 12:55 PM Notes: 6-3-22: RECIPE CREATED FROM TWO SMASH GALAXY IPA RECIPES FROM OTHER BREWERS FRIEND USERS (https://www.brewersfriend.com/homebrew/recipe/view/1192481/double-galaxy-smash + https://www.brewersfriend.com/homebrew/recipe/view/245912/smash-the-galaxy-ipa) I HAVE 2 ROW LEFT OVER AND GOT A GREAT DEAL ON GALAXY HOPS FROM YAKAMA VALLEY. I WOULD LIKE TO USE AS MUCH AS I CAN. HAVENT BREWED IN OVER A YEAR SO HOPEFULLY BREW DAY WILL GO WELL. I AM GOING TO CRUSH THE GRAINS AS HOME. THE ONLY THING I NEED TO BUY FOR THIS BATCH IS YEAST AND C02! NEED TO VACCUME SEAL LEFT OVER GALAXY HOPS. - DONE 10-14-22: brew day BREW DAY STARTED OFF BAD. THE RECIRC PUMP WENT BAD AND I HAD TO GO OLD SCHOOL THE WHOLE DAY. USED BUCKETS AND THE WORK BENCH AS THE 3-TIER SYSTEM. HAD TO SPARGE WITH PITCHERS. AFTER THAT EVERYTHING WENT FINE. (SPARGE TIME 60 MIN) MASH WATER @ 3.2 GAL WAS NOT ENOUGH. THE MASH WAS THICK SO I HEATED UP 2 MOR GAL TO ADD FOR A TOTAL OF 5 GAL. AFTER ADDING THE 2 GAL @ 170F AND RUNNING THE MASH THE SPARGE TEM PSTARTED @ 160F AND ENDED AT 148 SO IT COULD HAVE BEEN THE CORRECT TEMP BUT UNEVEN THROUGH THE MASH TUN. IT APPEARED TO BE GOOD JUDGING BY THE OG READING AT THE END. JEFF WAS HERE, WE WATCHED ALL 5 SEASON OF ERIC ANDRE OVER ALL NOT A BAD BRE DAY BUT WOULD HAVE BEEN FASTER WITH RECIRC PUMP. I FORGOT TO TAKE WORT OG READING FINAL OG READING @ 1.078!! 10/28/22 KEGGED THE BEER FO RTHE HALOWEEN PARTY. THE FG WAS AT 1.012. IT WAS .007 LOWER THAT EXPECTED WHILE ADJUSTING FOR THE LOWER OG. AFTER RESERCH, IT WAS DETERMINED THAT THE MASH TEMP MIGHT HAVE BEEN A LITTLE LOW. IT DOES NOT APPEAR TO AFFECT THE BEER OTHER THAN A SLIGHTLY DIFFERENT MOUTHFEEL. THE BEER TASTES GREAT FOR OA SMASH BEER. THE GALAXY HOPS ARE STILL MY FAVORITE.
Juicy Hazy NEIPA Revised	American IPA	5 Gallons	1.059	1.016	5.7	0	6.75 °L	508	0
Author: Boil Size: 6.3 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 5/3/2022 6:11 PM Notes:
Mean Beer	American IPA	20.8 Litres	1.056	1.01	5.98	70.55	5.68 °L	508	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/29/2022 4:46 AM Notes:
Odd The Taxman: Liam's Original Reinbier Edition 2022	Specialty IPA: Rye IPA	24 Litres	1.076	1.017	7.72	88.2	7.55 °L	508	0
Author: michaelb.yvr Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 178.6 g Creation Date: 4/11/2022 4:31 PM Notes: Liam formulated this recipe based on multiple clone recipes of Todd the Axe Man IPA. Suitable Yeast Substitutions are WLP007, 1098 British Ale Yeast or A01 House. Citra, Simcoe & Cascade Hops are all considered interchangeable. Centennial Hop sub can be Citra & Nugget Water Calcs: Mash Gypsum: 4.5 gm Calc. Chloride: 4.5 gm Epsom Salts: 1 gm Lactic Acid: 1 gm Sparge Gypsum: 3gm Calc Chloride: 3 gm Epsom Salts: 1 gm Mash at 67C. It is important to prevent mash temperature from being higher than this. -at the end of sparging that not exceeding 168–170 °F (76–77 °C) is the most important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge. w/e. Our Whirlpool method: 1. Add Whirlfloc & Yeast Nutrient @5 mins left on boil 2. Add 0 min hop addition 3. cut flame/ heat and whirlpool with hops in kettle for 10 minutes 5. Cold Crash after this rest period Transfer to fermenter and pitch yeast. Ferment in Primary for two weeks. Transfer to Secondary and dryhop for 5 days. Our preference is to aim for 2.0 Co2 volumes in the bottle (we do not keg)
Munjo's Centennial IPA	American IPA	23 Litres	1.058	1.011	6.28	117.3	7.02 °L	508	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 8:24 AM Notes:
Red IPA	Specialty IPA: Red IPA	5 Gallons	1.057	1.014	5.73	49.86	11.54 °L	508	1
Author: NAB Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 7:23 PM Notes:
Satousann	American IPA	10 Litres	1.056	1.009	6.17	63.48	3.95 °L	508	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 3:46 AM Notes:
Double Recipe	American IPA	11.5 Gallons	1.077	1.017	8.42	88.12	8.21 °L	508	0
Author: Coyote Cave Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2021 11:22 PM Notes:
The Picts Scottish IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.068	1.017	6.72	79.32	20.49 °L	508	0
Author: Chef Bradshaw Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 8:04 PM Notes:
Black IPA	Specialty IPA: Black IPA	27 Litres	1.061	1.014	6.24	40.74	39.58 °L	508	0
Author: Hoppeslott Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 5:54 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	5 Gallons	1.073	1.017	7.4	124.51	6.61 °L	508	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 1:05 PM Notes:
Faceless Red Pale Ale	Specialty IPA: Red IPA	23 Litres	1.061	1.013	6.24	38.56	14.56 °L	508	0
Author: Rob485 Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 5/12/2020 10:02 AM Notes:
IMPERIAL IPA (DOBLE IPA)	Specialty IPA: Belgian IPA	20 Litres	1.07	1.012	7.71	84.22	11.09 °L	508	0
Author: Manuel Becerra Diaz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 4:44 PM Notes:
ChocoMallow	Specialty IPA: Black IPA	6 Gallons	19.74	5.244	8.03	41.94	43.67 °L	508	0
Author: Valkyrie Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 17.1 Efficiency: 51 Mash Thickness: 1.27 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 2:45 AM Notes:
COLUMBUS	Specialty IPA: White IPA	25 Litres	1.056	1.011	5.94	46	5.75 °L	508	0
Author: MarcoBorba Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: bottle Priming Amount: 25 Creation Date: 1/16/2018 2:10 AM Notes:
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