Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19 g |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo)19 g Simcoe LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
24.1 |
Boil at 212 °F
|
30 min |
32.81 |
27.5% |
|
50 g |
Willamette50 g Willamette Hops |
|
Pellet |
5.4 |
Boil at 212 °F
|
10 min |
9.13 |
72.5% |
|
69 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 qt |
6gal @ 177 |
Infusion |
-- |
154 °F |
30 min |
Starting Mash Thickness:
1.27 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 oz |
Vanilla Paste
|
|
Flavor |
Boil |
5 min. |
|
1 tbsp |
Espresso Powder
|
|
Flavor |
Boil |
5 min. |
|
4 oz |
Maltodextrin
|
|
Flavor |
Boil |
5 min. |
|
2 lb |
Cacao Nibs
|
|
Flavor |
Secondary |
12 days |
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
"ChocoMallow" Specialty IPA: Black IPA beer recipe by Brad Ledbetter. All Grain, ABV 8.03%, IBU 41.94, SRM 43.67, Fermentables: (Pale 6-Row, Dark Munich, Blackprinz, Flaked Oats, CaraMunich II) Hops: (Simcoe LupuLN2 (Cryo), Willamette) Other: (Vanilla Paste, Espresso Powder, Maltodextrin, Cacao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-06 20:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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