|
George & The German Amarillo Pale Ale
|
American Pale Ale
|
30 Litres |
1.045 |
1.008 |
4.95 |
27.11 |
5.76 °L
|
509 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 19 |
Creation
Date: 4/26/2020 4:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5 Gallons |
1.052 |
1.013 |
5.11 |
0 |
6.27 °L
|
509 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 2:29 PM |
| Notes: |
|
|
Kveik Barleybomb
|
English Barleywine
|
10 Gallons |
1.091 |
1.018 |
9.56 |
36.15 |
13.85 °L
|
509 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2022 12:54 AM |
| Notes: Malt focused barleywine with the added complexity of fast fermenting Kveik. |
|
|
Awesome Recipe
|
Wee Heavy
|
2.5 Gallons |
1.103 |
1.016 |
11.4 |
31.65 |
25.85 °L
|
509 |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2022 8:47 PM |
| Notes: |
|
|
Apricot Blonde
|
Blonde Ale
|
284 Gallons |
1.053 |
1.013 |
5.24 |
26.74 |
3.78 °L
|
509 |
0 |
|
|
Author:
|
|
adlarbrew89
|
|
| Boil
Size: 299 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2021 7:57 PM |
| Notes: |
|
|
Oatmeal Stout
|
Irish Stout
|
5.5 Gallons |
1.046 |
1.012 |
4.49 |
37.04 |
36.34 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/8/2021 3:47 PM |
| Notes: |
|
|
Tropical Stout
|
Tropical Stout
|
5.5 Gallons |
1.078 |
1.013 |
8.48 |
31.19 |
39.7 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 12:05 AM |
| Notes: Brewed on 01/01/2021 and pitched directly on a yeast cake from a 1.065 OG porter |
|
|
Celebrated Pedestrian
|
Wee Heavy
|
75 Gallons |
1.096 |
1.031 |
8.44 |
26.29 |
24.49 °L
|
509 |
1 |
|
|
|
| Boil
Size: 76.99 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/13/2020 11:32 PM |
Notes: http://gillonj.tripod.com/thecelebratedpedestrian/
(8*2)+(7.75*2)
mash @ 154° |
|
|
2nd Rotation Red Ale
|
British Strong Ale
|
21 Litres |
1.072 |
1.015 |
7.59 |
55.58 |
17.03 °L
|
509 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70.6 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 11/12/2020 9:35 PM |
| Notes: Gold Coast Amateur Brewing BJCP Competition 26/6/2021 Scored 33 |
|
|
West Coast Pale Ale
|
American Pale Ale
|
25 Litres |
1.051 |
1.009 |
5.44 |
45.05 |
5.87 °L
|
509 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 5:47 PM |
| Notes: |
|
|
Royal Summer Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.02 |
25.68 |
5.37 °L
|
509 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 6:31 PM |
| Notes: |
|
|
Lukes
|
American Pale Ale
|
50 Litres |
1.051 |
1.012 |
5.19 |
35.26 |
10.7 °L
|
509 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 10:09 AM |
| Notes: |
|
|
Super Smash Galaxy
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.58 |
34 |
3.72 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 11/10/2019 12:53 PM |
| Notes: |
|
|
Stout Base One
|
Sweet Stout
|
46 Litres |
1.061 |
1.015 |
6.01 |
41.82 |
29.42 °L
|
509 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2019 11:09 PM |
| Notes: |
|
|
Boilermaker
|
Oatmeal Stout
|
5.5 Gallons |
1.061 |
1.017 |
5.84 |
39.77 |
35.45 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 2:49 PM |
| Notes: |
|
|
Mankoh
|
American Pale Ale
|
11 Litres |
1.067 |
1.024 |
5.65 |
0 |
4 °L
|
509 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 50 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 2:57 AM |
| Notes: |
|
|
Pale Oat Ryeale
|
American Pale Ale
|
62 Litres |
1.064 |
1.013 |
6.72 |
31.41 |
8.04 °L
|
509 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 9:59 AM |
| Notes: |
|
|
Chin Check - NWA
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.018 |
5.97 |
79.52 |
8.96 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 5:21 AM |
| Notes: |
|
|
Aldis Aroma
|
American Pale Ale
|
24.6 Litres |
1.049 |
1.013 |
4.8 |
32.76 |
7.2 °L
|
509 |
0 |
|
|
|
| Boil
Size: 31.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 11:47 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.33 |
32.02 |
5.84 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 6/9/2018 7:04 PM |
| Notes: |
|
|
|
|