Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Durango	American Pale Ale	6 Gallons	1.05	1.008	5.48	33.81	7.27 °L	518	0
Author: Bcarlton74 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 5/18/2022 3:06 PM Notes:
MD Blaster	American Amber Ale	5.25 Gallons	1.066	1.012	7.14	59.85	12.62 °L	518	0
Author: Yeast_Whisperer Boil Size: 7.18 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 13.83 psi Creation Date: 7/19/2024 8:51 PM Notes: ##YEAST STARTER None (using dry yeast) ##MASH - WAIT to add crystal malts until 5 minutes left in the mash. Target mash pH is 5.3. - **Start with *empty* MLT** - Fill HLT with 8 or more gallons of strike water and heat to strike temp of 170 degrees (F) - Transfer 5 2/3 gallons of strike water to MLT, then **CLOSE MASH TUN VALVE** (to ensure no mash water goes back to HLT) - **Turn off power to HLT** (until sparge water is added) - Add mash salts, then dough-in and stir - Add a drop or two of lactic acid to sparge water - After stirring, add remaining sparge water to HLT (*temporarily reserving 1 gallon in case needed to cool down mash*) and set temp to 153 degrees. - Begin recirc when HLT is at temp - Add crystal malts when there are 5 minutes left in the mash ##BOIL - No kettle salts - nE=4, T1=75, T2=60, T3=25, T4=10 - When there are 25 minutes left in the boil sanitize Tilt hydrometer and rehydrate the Irish moss with just enough RO water to cover it) ##FERMENTATION - Sprinkle dry yeast directly onto cooled wort (no need to oxygenate when using dry yeast) - Cool wort to 67F - Put sanitized Tilt hydrometer into fermenter - Open ferment (cover loosely with sanitized foil) initially, add airlock just after high Kreusen ##CONDITIONING ???? ##PACKAGING - After final gravity is reached, do a CLOSED transfer of beer to oxygen purged keg ##REFERENCES https://jansson.us/mashcalculator.html J/K = Default (2090) (MLT Heat Capacity) W/K = Default (0.94) (Heat Loss Coefficient) https://www.homebrewersassociation.org/homebrew-recipe/west-coast-blaster/
American Brown	American Brown Ale	10 Litres	1.054	1.009	5.93	29.94	23.47 °L	518	0
Author: Martian Girl Brewing Co Boil Size: 16 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 4:20 PM Notes:
Dark Hill Porter MB	American Porter	5.25 Gallons	1.062	1.015	6.22	35.68	31.74 °L	518	1
Author: Alchemist Prime Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.12 psi Creation Date: 8/30/2023 11:00 AM Notes: https://www.morebeer.com/products/black-butte-porter-clone-dark-hill-grain.html
Bucket Full Of Thoughts	American Pale Ale	5.5 Gallons	1.051	1.009	5.55	46.63	5.67 °L	518	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2023 4:13 PM Notes:
Muma Mia V.4	American Pale Ale	5.25 Gallons	1.057	1.015	5.48	50.93	7.67 °L	518	0
Author: Pete-Hoff Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 8:00 PM Notes:
Amber Ale	American Amber Ale	6.5 Gallons	1.047	1.011	4.75	27.16	11.92 °L	518	0
Author: Ozarks Mountain Brewery Boil Size: 7.84375 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.1875 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 5:43 PM Notes: this is basically my Helles recipe and darkened with 120 crystal
Awesome Recipe	American Pale Ale	10.8 Gallons	1.054	1.014	5.35	44.06	9.88 °L	518	0
Author: Boil Size: 12.32 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2023 10:36 PM Notes:
Porter - Jan '23	American Porter	5.25 Gallons	1.068	1.019	6.41	34.56	29.54 °L	518	0
Author: Vonnyp2 Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 8:55 PM Notes:
Christmas Pale Ale	American Pale Ale	21 Litres	1.047	1.009	4.97	56.02	5.57 °L	518	0
Author: ATGANI Brewing Concern Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 11:26 PM Notes:
Morena Carnaval	American Brown Ale	95 Litres	1.048	1.016	4.22	15.39	15.13 °L	518	0
Author: Adroac Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 4:54 PM Notes:
Good Time Pale	American Pale Ale	23 Litres	1.039	1.011	3.73	46.99	4.08 °L	518	0
Author: Paddy Fowler Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 2:21 PM Notes:
SweetWater 420 2x Amarillo	American Pale Ale	11 Gallons	1.057	1.011	5.95	31.15	5.45 °L	518	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 95 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 9:59 PM Notes:
Imperial Milk Porter	Imperial Stout	5.5 Gallons	1.096	1.027	9.03	45.65	49.45 °L	518	0
Author: Jon B Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 68 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 5:55 PM Notes:
AG#26 Bloody Head Stout	American Stout	11.4 Litres	1.058	1.014	5.74	37.91	36.7 °L	518	0
Author: Matt76 Boil Size: 13.1 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 3:55 PM Notes:
Placker's Oatmeal Stout	American Stout	10.5 Gallons	1.06	1.02	5.26	45.01	37.07 °L	518	1
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 11:11 PM Notes:
One Ugly Porter	American Porter	5.25 Gallons	1.052	1.011	5.32	41.61	27.15 °L	518	0
Author: ashleyrs Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 3:31 PM Notes:
Imperial Porter With Coffee & Chocolate	American Porter	5 Gallons	1.08	1.02	7.92	59.35	30.85 °L	518	0
Author: steveh01420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 1:05 PM Notes: 3 ounces of Starbucks French roast for 3 days. 4 ounces Chocolate nibs for 7 days.
#27 No. 1 With A Bulleit 11/25/17	Imperial Stout	5.5 Gallons	1.088	1.026	8.1	47.85	34.23 °L	518	0
Author: mazzolamusic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 12:03 AM Notes:
JUJU STOUT!	American Stout	21.5 Litres	1.061	1.02	5.38	42.41	31.08 °L	518	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 7:52 PM Notes:
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