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Good Time Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Paddy Fowler
Calories: 206 calories (Per 568ml)
Carbs: 22.8 g (Per 568ml)

Created: Tuesday May 3rd 2022

Bolder XPA

OG: 1.040 FG: 1.007 ABV: 4.3% IBU: 40

Original Gravity:

1.039

Final Gravity:

1.011

ABV (standard):

3.7%

IBU (tinseth):

47.0

SRM (morey):

4.1

Mash pH

5.8

Cost £

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 568ml
Carbs: {{ stats.carbs | number:1 }} g / 568ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Crisp Malting - Extra Pale Ale Malt3.2 kg Extra Pale Ale Malt	38	1.7	79%
0.45 kg	Flaked Wheat0.45 kg Flaked Wheat	34	2	11.1%
0.40 kg	Crisp Malting - Cara Gold malt0.4 kg Cara Gold malt	34	14	9.9%
4.05 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial (10 AA)20 g Centennial (10 AA) Hops	Pellet	10	Boil	60 min	25.26	12.5%
20 g	Centennial (10 AA)20 g Centennial (10 AA) Hops	Pellet	10	Boil	15 min	12.54	12.5%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 78 °C	20 min	4.3	18.8%
30 g	Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 78 °C	20 min	4.89	18.8%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	Pellet	11	Dry Hop	4 days		18.8%
30 g	Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	4 days		18.8%
160 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Centennial (10 AA) (Pellet) 40 g Centennial (10 AA) (Pellet) Hops	37.8	25%
60 g	Citra (11 AA) (Pellet) 60 g Citra (11 AA) (Pellet) Hops	4.3	37.6%
60 g	Mosaic (12.5 AA) (Pellet) 60 g Mosaic (12.5 AA) (Pellet) Hops	4.89	37.6%
160 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.6903 L	Strike	72 °C	69 °C	60 min
8.31 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 112 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Glencorse A Portobello

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-02 08:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Good Time Pale

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