Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yeon's Juicy Kiwi Pale Ale	American Pale Ale	15 Litres	1.062	1.017	5.84	42	4.97 °L	519	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 8:20 PM Notes:
Kveik Barleybomb	English Barleywine	10 Gallons	1.091	1.018	9.56	36.15	13.85 °L	519	1
Author: Perfect Brewing Supply Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2022 12:54 AM Notes: Malt focused barleywine with the added complexity of fast fermenting Kveik.
Old Monopoli	Old Ale	500 Litres	1.075	1.017	7.6	26.36	14.86 °L	519	0
Author: congo Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 1:07 PM Notes:
Nud Blonde Ale 25 (19-04-2025)	Blonde Ale	21 Litres	1.05	1.01	5.36	27.8	4.54 °L	519	0
Author: Sacana Boil Size: 31 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 142 g Creation Date: 3/14/2021 12:56 PM Notes:
C Blonde	Blonde Ale	5.5 Gallons	1.058	1.016	5.41	21.05	6.48 °L	519	2
Author: bmckie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 2:28 PM Notes:
Brogue Kick 2021	Irish Red Ale	5.5 Gallons	1.055	1.014	5.39	22.22	10.05 °L	519	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 7:19 PM Notes: ================================ 8/7/2020 added an additional pound of base malt and will prob be using recycled hothead yeast which has high attenuation. recipe modified from northern brewer's kit recipe : https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-IrishRed-1526946129546.pdf?16891281906547877190 We are kind of ditching my running recipe for Irish Red. Grandpa Jack 2018 and Brogue Kick 2015 were but both good but both came out pretty dark in color. The original Brogue Kick 2013 was a northern brewer extract kit, so for this version im pulling the all grain recipe from northern brewer and will start with that. Although, I do remember even that version being slightly dark.
Stoute Boude	Oatmeal Stout	22.3 Litres	1.052	1.013	5.13	30.13	32.04 °L	519	0
Author: Rudi en Goosie Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 4:32 PM Notes:
Hush, Puppies!	Blonde Ale	7 Gallons	1.049	1.011	4.98	22	5.83 °L	519	0
Author: Hollyhock Artisanal Ales Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 7:38 PM Notes:
Drunk Red Head	Irish Red Ale	21 Litres	1.046	1.011	4.69	23.58	13.79 °L	519	0
Author: Proconsul Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 5:57 PM Notes:
Pail Of Smoke	American Pale Ale	23 Litres	1.06	1.012	6.3	32.66	7.15 °L	519	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 1:51 AM Notes: Smoked New Zealand Pale Ale If beer was invented here it would probably have been smoked over manuka instead of beech like german beers Nottingham yeast as going for subtle english ale yeast character Apparently gladfield manuka smoke flavour doesn't carry through strongly, but 40% should get the smoke flavour up there! Liberty hops because they were free and not using enough for prominent character.
Spare Time Pale Ale	American Pale Ale	5 Gallons	1.062	1.016	6.08	52.97	11.45 °L	519	0
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 6:45 PM Notes:
Loki's Revenge	Blonde Ale	46 Gallons	1.043	1.007	4.69	15.03	4.34 °L	519	0
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 4:46 PM Notes:
črno Pivo	Oatmeal Stout	30 Litres	1.059	1.015	5.82	28.04	29.53 °L	519	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 10:56 AM Notes:
Wheat Pale Ale	American Pale Ale	28 Litres	1.04	1.009	4.03	37.03	5.42 °L	519	0
Author: Barnstaple Brewers Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 9:10 PM Notes: - heated strike water to 85c, racked in mash tun and it was 76c, waited a minute and mashed in at 75c and gave me 66c mash temp. Could mash in at 76c. -Strike water for sparging needs to be about 92c! - preboil gravity was 1035, which is about spot on I'd guess. - OG 1040 and hit volumn perfectly. 44 total litres is good.
Bar-None Hopped Pale	American Pale Ale	26 Litres	1.042	1.012	3.95	42.22	8.32 °L	519	0
Author: Lumber Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 11:08 PM Notes:
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.058	1.015	5.71	30.86	26.77 °L	519	0
Author: Magwitch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 6:24 PM Notes:
Skjeten Blondine	American Pale Ale	25 Litres	1.056	1.015	5.35	30.23	6.16 °L	519	0
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 8:00 PM Notes:
The Classic American Pale Ale	American Pale Ale	25 Litres	1.043	1.007	4.66	32.89	8.67 °L	519	1
Author: Arnfinn Eide Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: Bottle Priming Amount: N/A Creation Date: 3/31/2018 11:54 PM Notes:
Mositra Nelson	American Pale Ale	25 Litres	1.059	1.015	5.81	57.28	6.78 °L	519	0
Author: atle@athor.no Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 3:43 PM Notes:
Great Golden Ale	Blonde Ale	105 Gallons	1.042	1.009	4.38	14.72	4.24 °L	519	1
Author: Jeffr88 Boil Size: 99.2 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 7:57 AM Notes:
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