Homebrew Beer Recipes

Page 651 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Buccaneer Bob's Rum	No Profile Selected	15 Gallons	1.091	1.002	11.72	0	41.61 °L	1.8K	0
Author: Dustydust Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 12:09 AM Notes: https://homedistiller.org/forum/viewtopic.php?f=14&t=39556 Need to add yeast nutrient also.
Funky Cold Mead-ina	Open Category Mead	2.5 Gallons	1.104	1.009	12.39	0	4.54 °L	1.8K	0
Author: FatsSchindee Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 1:32 AM Notes: Boil water first to deoxygenate, add maltodextrin and 1 oz nutrient blend (to sanitize), cool to 170, add flaked (quick) oats, hold for 30 minutes (this supposedly locks in starches for mouthfeel, but they may be fermentable by the Brett later on... so if nothing else, it will just give them more food for the funk. I used a bag, and squeezed when done... lots of gooey goodness came out!), then cool to 100 F. Add honey and mix until dissolved well. Measure pH if able, and add 88% lactic acid to adjust pH down to ~4.5 (not required, but helps against unwanted organism contamination), and then pitch one shot of Goodbelly (lacto plantarum). Make sacc yeast starter, oxygenating and adding 1/2 oz yeast nutrient. Let sit for 24-48 hrs (to taste, or pH reading, if you're looking for a specific level). Can boil now to kill lacto and lock in sour level (but boiling will also volalitlize some honey aromatics, so I don't plan on doing it), or just pitch sacc if you don't mind it getting more sour over time (I'd only go 24 hrs if so). Add 1/4 oz yeast nutrient when pitching sacc. Ferment temp controlled at 64-5 for first 3-4 days, degassing each day, then can warm up to room temp to finish attenuation, adding last 1/4 nutrient then. After a week or so (doesn't need to be completely dry yet), add Brett(s), and let it do its thing for a couple months... Dry hop, or add fruit to, all or a portion, if desired, before bottling. Get creative with complementary flavors!
Smore Stout	Imperial Stout	5.5 Gallons	1.121	1.036	11.21	38.88	50 °L	1.8K	0
Author: grod31 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 12:56 AM Notes:
Simple English Porter	English Porter	10 Litres	1.052	1.013	5.17	27.25	29.98 °L	1.8K	2
Author: Declan Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 12:21 AM Notes:
Ale: Keeper: NEIPA	Specialty IPA: New England IPA	11 Gallons	1.071	1.019	6.89	67.07	5.63 °L	1.8K	0
Author: WilbyJack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 3:27 PM Notes: 10/29/2019 This beer was delicious. It got better with a little bit of age on it, like the 3rd week it was pineapple and citrus goodness. Acid malt was originally 1 lb but pH went down to 5.13 so adjusted down to .75lbs. 9/4/2018 9/16/2018 Originally included a .5 ounce simcoe charge for bittering at 30 minutes, about 10 IBU plus 1.3oz Simcoe in the whirlpool. Removed because the resulting beers was more resin-bitter than I wanted. I think lowering the IBUs from 80 to 60 and removing that pine-resin flavor will improve the beer significantly 2/21/2019 Removed Maris Otter, made all canadian 2-row and flaked oats.
Weed, Feed, And Mow	Cream Ale	5.5 Gallons	1.05	1.009	5.42	16.36	3.31 °L	1.8K	1
Author: Jerry Rolison Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 7:26 PM Notes:
Captain Hooked On Bitters: Redhook ESB Clone	Extra Special/Strong Bitter (ESB)	20 Litres	1.052	1.013	5.23	32.28	12.88 °L	1.8K	0
Author: Pawka Boil Size: 28.1 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 6:42 AM Notes: Yeast sub: Fermentis US-04 Toast 2# base malt at 350 for 12-15 mins. Hop replacements: Challenger, Fuggles, Hallertauer Total IBU seems low, BierMuncher calls for 25.6. For a 5.5 gallon batch, cut all quantities in half.
Oatmeal Vs Milk Stout	Oatmeal Stout	10 Gallons	1.047	1.011	4.76	26.69	35.75 °L	1.8K	0
Author: SchuBrew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 1:24 PM Notes:
Golden Ale	British Golden Ale	22.5 Litres	1.044	1.01	4.46	18.04	3.79 °L	1.8K	0
Author: Pete H Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 9:56 PM Notes:
Dreaded Blonde Ale	Blonde Ale	13 Gallons	1.053	1.013	5.32	18.07	4.76 °L	1.8K	0
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2013 7:34 PM Notes:
Whales Pale	American Pale Ale	12 Gallons	1.057	1.013	5.7	38.12	5.55 °L	1.8K	0
Author: wells Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2015 10:56 PM Notes:
Kentucky Common	California Common Beer	2 Gallons	1.052	1.014	4.96	30.78	12.55 °L	1.8K	1
Author: UgliestLemming Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 8:46 PM Notes:
Vesuvius Triple Wheat (Wheatwine)	Specialty Beer	5 Gallons	1.095	1.025	9.19	23.11	4.83 °L	1.8K	0
Author: tstackhouse Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2014 2:51 PM Notes: Ads second smack pack of Wyeast 3463 12 hours after pitching first pack. Or, preferably, make a starter. Add Amalayse Enzyme after secondary is complete (alternatively, add after chilling but before pitching).
Honey Steamer	Specialty Beer	5 Gallons	1.065	1.016	6.37	20.56	7.24 °L	1.8K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/21/2014 8:03 PM Notes: Ferment in primary until fermentation slows, transfer to secondary and wait for fermentation to stop. Add Gelatin (optional) 3 days prior to bottling and cold crash in fridge to clarify beer. Bottle condition 21 days. Chill 3 days..enjoy. Very smooth with a light sweetness and 6+% alcohol.
SASION	Saison	5.5 Gallons	1.046	1.006	5.23	23.44	3.92 °L	1.8K	2
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 7:46 PM Notes:
Jungle Juice Klone Ole	Imperial IPA	26 Litres	1.045	1.014	4.05	25.35	2.92 °L	1.8K	0
Author: Olemann Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 6:24 PM Notes:
Taste Of RVC Winter White	Witbier	5 Gallons	1.057	1.016	5.42	12.89	4.84 °L	1.8K	0
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 5:25 PM Notes: Spice blend: -zest of 1/2 sour orange -21 g. Coriander seed 3-4 (quarter sized) slices fresh Ginger 3 g. Cardomom seed 5 g. Chamomile Flowers 1 Tbsp. All purpose Flour 1 Tbsp. Mulling spice blend K.I.S.S Witbeer!! No need for a secondary. Spices can be bagged or not....better if they're added to primary fermenter. Honey and spices added with 5 minutes left in the boil. R.D.W.H.A.H.B.!!
Black IPA	American IPA	10.5 Gallons	1.064	1.012	6.83	63.42	36.39 °L	1.8K	0
Author: baronvonbier Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2014 5:18 PM Notes: Split into two 5 gallon batches. Conan yeast and BKyeast C2
IPAd	English IPA	22 Litres	1.061	1.015	5.97	42.27	9.84 °L	1.8K	3
Author: sftsk Boil Size: 28.18 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 7:42 AM Notes:
Broomers Dark Irish	Dry Stout	23 Litres	1.047	1.013	4.57	35.53	36.57 °L	1.8K	1
Author: brewmer Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2/n2 60-40 Priming Amount: 10 psi Creation Date: 10/26/2013 9:18 AM Notes:
« First ‹ Previous 647 648 649 650 651 652 653 654 655 Next › Last »							Page 651 of 16,090 20 Recipes of 321,798