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The Kraken Black Ipa - KB
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Specialty IPA: Black IPA
|
23 Litres |
1.072 |
1.016 |
7.35 |
70.12 |
33.07 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 1:06 AM |
| Notes: |
|
|
LAB Coconut Porter
|
Pre-Prohibition Porter
|
5.5 Gallons |
16.58 |
3.081 |
7.33 |
47.26 |
33.02 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 10:49 AM |
| Notes: |
|
|
English IPA
|
English IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.84 |
49.26 |
9.08 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: Corn Sugar |
Priming Amount: Keg with 11.19 PSI |
Creation
Date: 11/20/2016 10:23 PM |
| Notes: |
|
|
Amarillo / El Dorado White IPA
|
American IPA
|
5.25 Gallons |
1.056 |
1.014 |
5.51 |
65.97 |
4.18 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 9:13 PM |
| Notes: |
|
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Cream Ale W/ Cold Brew Coffee And Vanilla
|
Cream Ale
|
2.8 Gallons |
1.054 |
1.013 |
5.43 |
21.62 |
3.38 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 4.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 3:45 PM |
| Notes: |
|
|
Prickly Pear Hefeweizen
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Weizen/Weissbier
|
3.5 Gallons |
1.049 |
1.013 |
4.72 |
14.87 |
4.93 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 4:22 AM |
Notes: * Prickly Pears are nice and ripe around mid-october. Take care in handling them!
Preparation:
1. Pick with metal tongs
2. use torch to burn off barbs
3. Wash and make sure all barbs are burned off
3. peel fruit and slice long ways
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27A - London Brown
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London Brown Ale
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24 Litres |
8.888 |
2.451 |
3.4 |
17.54 |
28.43 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 8.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 10:38 PM |
| Notes: sweeter sweet stout? took the sweet stout recipe, removed the black barley, and added some crystal 60. |
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Mikkeller Milk Stout Clone
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Sweet Stout
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5.5 Gallons |
1.08 |
1.034 |
6.08 |
35.12 |
50 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 2:26 PM |
| Notes: |
|
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Ekuanot Smash
|
Blonde Ale
|
11 Gallons |
1.046 |
1.009 |
4.92 |
40.39 |
3.25 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 11:49 AM |
| Notes: |
|
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Applewine
|
Apple Wine
|
10 Litres |
1.084 |
1.021 |
8.97 |
0 |
0 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 2:09 AM |
| Notes: |
|
|
Mosiac/Cascade Double IPA
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Double IPA
|
5.5 Gallons |
1.084 |
1.02 |
8.43 |
105.06 |
9.1 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 6:27 PM |
| Notes: |
|
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Jericho Bomb
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.055 |
1.017 |
5.09 |
41.02 |
12.97 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2012 2:43 AM |
| Notes: |
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Sip Of Sunshine Clone
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Imperial IPA
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6.5 Gallons |
1.08 |
1.016 |
8.38 |
110.8 |
8.81 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 4:00 AM |
| Notes: |
|
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Dead Ripper Red Ale
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Irish Red Ale
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21 Litres |
1.056 |
1.014 |
5.46 |
54.89 |
19.86 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 7:26 PM |
| Notes: |
|
|
Breathless Blonde
|
Belgian Blond Ale
|
20 Litres |
1.069 |
1.016 |
6.93 |
21.26 |
7.38 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2014 5:58 PM |
| Notes: |
|
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Stone Ruination
|
American IPA
|
5.25 Gallons |
1.079 |
1.026 |
6.9 |
138.26 |
5.87 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2014 4:00 AM |
| Notes: |
|
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Baron's Brew - Double Sugar Nuts Brown Ale
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Mild
|
5 Gallons |
1.061 |
1.017 |
5.75 |
21.2 |
20.24 °L
|
1.9K |
0 |
|
|
Author:
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McDego
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|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2014 10:57 PM |
| Notes: |
|
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White Christmas
|
Holiday/Winter Special Spiced Beer
|
5.25 Gallons |
1.06 |
1.015 |
5.94 |
8.44 |
6.14 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Bottling - Corn Sugar |
Priming Amount: .75 cup |
Creation
Date: 11/22/2013 7:12 PM |
Notes: -Starter 750 mL with .5 cup Light DME. Made approx 15 hours prior to pitching
-Once turned off heat on boil, whirlpool for a minute and let settle out for 15 minutes before chilling wort |
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One Eyed American Stout
|
American Stout
|
10 Gallons |
1.054 |
1.015 |
5.19 |
28.7 |
42.04 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2013 3:55 PM |
| Notes: |
|
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Maclay's Oatmalt Stout
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Oatmeal Stout
|
5.5 Gallons |
1.056 |
1.013 |
5.67 |
38 |
37.17 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2013 4:58 PM |
| Notes: |
|
|
|
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