Homebrew Beer Recipes

Page 607 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kinn Single Hop Galaxy IPA	American IPA	25 Litres	1.067	1.017	6.59	91.65	9.46 °L	1.8K	1
Author: Meklenborg Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2014 7:49 PM Notes:
Nøgne Ø Imperial Brown Ale	American Brown Ale	25 Litres	1.059	1.01	6.47	36.95	27.06 °L	1.8K	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 1:51 PM Notes: Skyllevann mellom 10-15 liter kommer helt an på bryggverket man brygger på. Start på meskevann er 17.5 ltr
Pumpkin Boch	Weizenbock	5.25 Gallons	1.071	1.018	7.02	29.21	18.23 °L	1.8K	1
Author: bridef Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 4 oz Creation Date: 9/27/2014 2:49 AM Notes:
Captain Morgan Porter	Brown Porter	5.5 Gallons	1.074	1.019	7.32	32.83	16.44 °L	1.8K	0
Author: Smitboy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: table sugar Priming Amount: 8 Creation Date: 2/15/2015 9:53 PM Notes:
Black Beauty Porter-Stout, Wedding Dress Search	American Stout	5.5 Gallons	1.068	1.017	6.65	126.01	40 °L	1.8K	0
Author: Mark Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2013 3:22 AM Notes: Nottingham Ale Yeast Wort kept sticking when draining
Tank 7 Clone	Clone Beer	6 Gallons	1.08	1.016	8.36	34.42	3.97 °L	1.8K	1
Author: Richard F Shoff Jr Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 1:50 PM Notes:
Bravo IPA	American IPA	15 Litres	1.059	1.011	6.28	55.74	6.16 °L	1.8K	0
Author: ZoltanSimon Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 8:48 PM Notes:
Thanksgiving Feast Ale	Mixed-Style Beer	5.5 Gallons	1.069	1.021	6.61	39.3	21.38 °L	1.8K	1
Author: Jojo Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 8/16/2023 2:30 PM Notes: this is the first attempt at somewhat of a clone of Mayflower Brewing's Thanksgiving Ale. Disclaimer, not from New England, have not tasted the beer before; just trying to target something similar. mash additives are for adjusting my local water profile to match a "balanced profile", and for pH. hoping to ferment at about 66F, and age for 4 weeks or so with oak chips, vanilla beans and roasted spicy mixed nuts. then keg and carb in time for t-giving. UPDATE: after brewing this beer, I ended up using 2oz of the oak chips, and let them age for the 4 weeks indicated. This seemed like way too much. In the end, it’s all I could taste. If I brewed this again, I would scale back the oak chips.
Rakau Pale Ale (Single Hop)	American Pale Ale	21.5 Litres	1.052	1.009	5.58	26.43	5.8 °L	1.8K	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 40 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 12:08 AM Notes: 22/2/19 - Batch #1 (50% Eff.) - Made to clean out spare hops ended up with a single hop beer. - Used Quick Oats (500g) and IPA/DIPA Water profile. - Very windy and wet brew day, low efficiency too. 3/3/19 - SG: 1014, dry hopped. 7/3/19 - SG: 1013, cold crashed. 13/3/19 - Kegged and carbed, looking very pale straw. 12/4/19 - Not an amazing beer, not terrible, just meh. Has mellowed a bit with age, earthy and fruit flavours.
Honeydew Melon IPA	American IPA	24 Litres	1.058	1.011	6.1	28.66	6.66 °L	1.8K	0
Author: Magician Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 6:22 PM Notes: Add 2 kg honeydew melon into secondary for 14 days Dry hop / Hop Tea for 14 days (sencondary)
Bunyip Beer	Australian Sparkling Ale	21 Litres	1.048	1.009	5.22	34.35	6.64 °L	1.8K	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 40 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 3:11 AM Notes:
Rhubarb Gose	Gose	13 Litres	1.042	1.007	4.54	10.16	4.02 °L	1.8K	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 8:28 PM Notes: 0 66 15 68 30 67.5 45 66 60 65.5 75 65.5 90 65 OG 1.042 FG 1.012
Gluten Free	Alternative Sugar Beer	1.5 Gallons	1.06	1.012	6.26	17.36	14.91 °L	1.8K	0
Author: Shagmeister Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 1:11 PM Notes:
Single Hop IPA	American IPA	11 Litres	1.063	1.011	6.73	83.89	5.2 °L	1.8K	1
Author: steinmb Boil Size: 14.6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 3:55 PM Notes:
"Deutschnozzle" Bavarian APA	American Pale Ale	5.25 Gallons	1.055	1.01	5.82	49.05	6.19 °L	1.8K	1
Author: Squelchingfiremonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 12:15 AM Notes:
मौज़ेक	Specialty Beer	15 Litres	1.054	1.014	5.14	30.43	4.69 °L	1.8K	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 3:28 PM Notes:
Episode 011 - Jack Pumpkinhead Ale	Spice, Herb, or Vegetable Beer	10 Gallons	1.051	1.013	5.09	22.44	10.16 °L	1.8K	1
Author: futur3h4wk Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2014 9:03 PM Notes:
Columbus Pale	American Pale Ale	5 Gallons	1.05	1.011	5.11	35.76	5.34 °L	1.8K	2
Author: Genus Brewing Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2014 7:28 PM Notes: Heat 4 gallons of water to 167 degrees, stir in grain, rest 1 hr, then sparge to 3.5 or 4 gallons h2o
Ravin' Saison	Saison	10 Gallons	1.062	1.012	6.48	26.19	4.68 °L	1.8K	1
Author: Shiny Head Brewer Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: Cane Sugar Priming Amount: 5.2z per 4.5g batch Creation Date: 3/6/2014 5:40 PM Notes: 2Ltr starter 3pkts wt3711 8.3 extra light DME 1.040 80f Start Fermentation at 75f raise to 80 within 1 1 week total
Mexicano Dos	Light American Lager	6 Gallons	1.036	1.01	3.5	8.31	2.79 °L	1.8K	2
Author: WhiskeyTangoFoxtrot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2014 3:39 AM Notes:
« First ‹ Previous 603 604 605 606 607 608 609 610 611 Next › Last »							Page 607 of 15,972 20 Recipes of 319,440