|
Dragoon
|
English IPA
|
23 Litres |
1.066 |
1.018 |
6.22 |
44.2 |
10.86 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 9:58 AM |
| Notes: |
|
|
Kram's Extra Stout
|
Foreign Extra Stout
|
1 Gallons |
1.064 |
1.018 |
6.01 |
57.76 |
40 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 11:11 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.119 |
1.028 |
11.94 |
63.12 |
50 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 7:06 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.058 |
1.011 |
6.28 |
54.77 |
8.55 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 4:16 AM |
| Notes: |
|
|
Citra Mosaic Galaxy Pale
|
American Pale Ale
|
8 Litres |
1.053 |
1.009 |
5.77 |
53.69 |
6.4 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 11:59 AM |
| Notes: |
|
|
Fat Tire
|
American Amber Ale
|
6 Gallons |
1.053 |
1.014 |
5.14 |
25.83 |
9.26 °L
|
1.9K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 6:20 PM |
| Notes: |
|
|
Traditional English Pale Ale
|
British Golden Ale
|
20 Litres |
1.054 |
1.015 |
5.15 |
76.43 |
3.7 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 29.14 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 10:45 AM |
Notes: A traditional English Pale Ale from 100% Maris Otter malt, East Kent Golding hops and London ale yeast.
According to the EBCU style guides...
"English pale ale
The earliest mention of the term Pale Ale comes from an English newspaper, in 1704. By the 19th century, Pale Ale was a beer of regular strength (4.5-6.0% ABV) that could appear bottled or on draught. 21st century examples tend to be 4.0-5.0% ABV). Classically, the style showcased English hops in a beer mashed from 100% pale ale malt. Its flavour by repute was clean and assertive, grassy but perfectly balanced, lacking the cruder hop kick of the English version of its fêted sibling, IPA...."
This simple recipe is very similar to "1864 Lovibond XB" described in Ron Patterson's book "The Home Brewer's Guide to Vintage Beer". It's interesting that the recipes for 19th century pale ales collected in Ron's book do still have quite a strong "hop kick". |
|
|
Headstock Clone 2
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.19 |
82.46 |
7.31 °L
|
1.9K |
3 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 2:30 AM |
| Notes: |
|
|
Honey Lager
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.55 |
30.48 |
6.59 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 1:28 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
5 Litres |
1.059 |
1.028 |
4.15 |
39.98 |
38.84 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 10:19 AM |
Notes: Add lactose in last 15 minutes of boil
Brewed 2/4/16
OG brix 14.3 (1.059)
FG brix 10 (1.028)
Bottled 24/4
20gms dextrose - priming sugar |
|
|
GOATmeal Stout - 3G
|
American Stout
|
3 Gallons |
1.056 |
1.013 |
5.73 |
26.99 |
33.23 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 2:39 AM |
| Notes: |
|
|
$$ Running Like Hell IPA - Making A Deal $$
|
American IPA
|
11 Gallons |
1.064 |
1.018 |
6.01 |
185.39 |
6.28 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2013 1:20 AM |
| Notes: Dry Hopped 1oz Cascade 4oz Apollo |
|
|
Iron Maiden IPA
|
American IPA
|
21 Litres |
1.071 |
1.013 |
7.57 |
48.87 |
9.78 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 1:31 AM |
| Notes: |
|
|
Hoppy Brown
|
American Brown Ale
|
1 Gallons |
1.076 |
1.019 |
7.52 |
46.23 |
25.14 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 3:20 PM |
| Notes: |
|
|
Single Hop El Dorado
|
American IPA
|
5 Litres |
1.052 |
1.01 |
5.45 |
61.39 |
9.22 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 8:04 AM |
| Notes: |
|
|
Sunny Haze IPA
|
American IPA
|
6 Gallons |
1.067 |
1.021 |
5.97 |
59.96 |
7.44 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 7:07 PM |
| Notes: |
|
|
Mexican Lager
|
Vienna Lager
|
2.5 Gallons |
1.053 |
1.017 |
4.72 |
20.32 |
5.1 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 11:16 PM |
| Notes: |
|
|
Easy Citra PA BIAB
|
American Pale Ale
|
10 Litres |
1.045 |
1.011 |
4.38 |
37.2 |
8.88 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 10:04 AM |
| Notes: |
|
|
Tomato
|
Gose
|
550 Litres |
11.674 |
2.289 |
5 |
7.66 |
3.15 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 9:44 AM |
| Notes: |
|
|
Pig & Goose Brown Ale
|
American Brown Ale
|
22 Litres |
1.06 |
1.017 |
5.69 |
29.76 |
24.81 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2014 5:09 AM |
| Notes: Rehydrate the yeast and leave for 30mins or so. Oxygenate the wort for 30mins then add yeast and ferment around 18.5C. Dry hop after 7 to 10 days of good fermentation for another 5 to 7 days what ever you prefer. Chill to 2c for a few days then rack to keg. Carb at your personal prefrence, I usually aim for 2.5 for american style brews. Leave for a week and then consume to your delight. Should not be to bitter with plenty of malt flavour, nutty, bready and a good balnace of aroma and flavouring hops. A good recipe to tinker with. Water profile makes a big difference here, keep the PH down. |
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