Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fire Breathing Dragon	Russian Imperial Stout	5.5 Gallons	1.087	1.02	9.4	72.75	35.41 °L	1.8K	1
Author: nukebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2014 9:53 PM Notes: Peppers in secondary are for 7 days not minutes, but software does not allow changing the units of time. Won second place at the 2014 Greg Noonan Memorial Homebrew Competition in the SHV category (21).
Cream Ale W/ Cold Brew Coffee And Vanilla	Cream Ale	2.8 Gallons	1.054	1.013	5.43	21.62	3.38 °L	1.8K	0
Author: scottholtog Boil Size: 4.34 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 3:45 PM Notes:
Summer Rice Ale	International Pale Lager	5 Gallons	1.048	1.011	4.78	23.43	2.77 °L	1.8K	2
Author: Halfstephero Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 3:44 PM Notes:
Kettle Soured #2, Raspberry IPA	Specialty Fruit Beer	11.5 Gallons	1.062	1.016	6.07	26.7	3.77 °L	1.8K	1
Author: 360petercook Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 12:02 AM Notes: Normal kettle sour process. Pitch lacto at 100f until ph of 3.3-3.5 is achieved. Should be 24-72 hours. (Brew on Wednesday night and boil Sunday morning). Add the raspberry puree at high Krausen and dry hops 3 days before packaging.
PUNGE Clone	Double IPA	6 Gallons	1.084	1.021	8.32	59.35	5.39 °L	1.8K	1
Author: umakemyheadhurt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 8:13 PM Notes: 1. Be sure to crush the oat malt well as it tends to crush differently than the barley. 2. Do a low temperature mash. You may need to mash for 90 minutes. 3. Use around a 1:2 sulfate to chloride water profile. 4. Do not add fining. 5. Add whirlpool hops slowly over a 45 minute period starting at flameout, keeping the whirlpool moving the whole time. 6. Ferment in the warm range. 7. Add half of dry hops in 2-3 days, when the krausen is still high. 8. Add the rest of the dry hops 4-6 days later. 9. Cold crash and package 4-8 days later.
Munich Helles	Munich Helles	23 Litres	1.056	1.008	6.26	20.72	4.88 °L	1.8K	0
Author: Beardbrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 6:40 PM Notes:
Stone Pale Ale Clone	American Pale Ale	6 Gallons	1.066	1.016	6.58	42.98	12.6 °L	1.8K	0
Author: MetalMash BrewHaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 3:28 AM Notes:
Maple	Open Category Mead	25 Gallons	1.132	1.033	12.99	0	47.23 °L	1.8K	0
Author: odin's udder Boil Size: 26 Gallons Boil Time: 15 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 4:57 AM Notes:
Collette Clone	Saison	5 Gallons	1.069	1.015	7.09	25.51	5.8 °L	1.8K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 8:41 PM Notes: Based on: http://www.homebrewtalk.com/showpost.php?p=3841465&postcount=16 Subbed in 1oz Mt. Hood for 1oz Cascade since the LHBS was out. Subbed in 1oz Hallertau for Strisselpalt since LHBS didn't stock it.
Boston Ale	American Brown Ale	5 Gallons	1.054	1.013	5.28	34.42	13.27 °L	1.8K	0
Author: Dennis Trunzo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2012 8:17 AM Notes: Boston style ale characterized by a malty body and medium bitterness with a clean finish.
Self-Righteous American Real Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.015	5.02	35.74	5.57 °L	1.8K	0
Author: EBCB Boil Size: 2 Gallons Boil Time: 75 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2013 5:40 PM Notes:
West Coast IPA (Calypso,/Topaz)	American IPA	6.5 Gallons	1.068	1.017	6.74	67.53	9.09 °L	1.8K	0
Author: Percent42 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 2:56 PM Notes: Added a hopback towards the end on the fly to get rid of some extra hops. Will decide on the dry hopping schedule after primary is complete. Color is a little darker than I wanted. I would remove the Belgian Aromatic and add Vienna or Victory malts and use Crystal 20 instead of 60. Bitterness is spot on after intial taste. I also added swapped out 8.5 of Belgian ale malt with German Munich as a test.
Beeftown Mild	Mild	20 Litres	8.875	2.357	3.44	22.95	17.1 °L	1.8K	1
Author: zgoda Boil Size: 25 Litres Boil Time: 75 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2013 5:48 PM Notes:
[10]Caterpie Saison	Saison	11 Gallons	1.063	1.004	7.81	66.58	7.2 °L	1.8K	0
Author: benfreund Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 1:51 AM Notes: Used 3 yeast packets of the Danstar (split between 2 fermentors) Extraction rate ended up higher than anticipated (Original gravity was 1.070) so I topped off about half a gallon into each fermentor to bring the original gravity down to about 1.062 1st place in Carolina Quarterly https://carolinaquarterlybrewoff.wordpress.com/ fall 2016 in category 25.
Episode 001 - Better Than BMC	American Amber Ale	5 Gallons	1.057	1.013	5.72	21.3	4.62 °L	1.8K	0
Author: futur3h4wk Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 12/18/2013 2:29 AM Notes:
Thunder Road Brut IPA	No Profile Selected	25 Gallons	1.062	1.011	6.67	109.27	3.34 °L	1.8K	7
Author: banjo boys brew Boil Size: 27.96 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2017 6:32 PM Notes: 2 tab whirl floc 15min 2 tsp BSG yeast nutrient 15 min 2 tsp Glucoamylase fermentation
#Sierra Nevada Celebration Ale - CLONE	American IPA	35 Litres	1.065	1.018	6.13	55.42	9.15 °L	1.8K	0
Author: Mazsi Boil Size: 38.8 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 1:17 PM Notes:
#62 Jamil German Pilsner (Myburger)	German Pilsner (Pils)	2.5 Gallons	1.048	1.01	5.04	35.12	3.25 °L	1.8K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 2:03 AM Notes: 1 liter starter - cold crash for 1 day, decant, align pitch temp Chill wort to 44 degrees, pitch yeast Set chamber temp to 50 degrees Ferment for 7-14 days Raise temp to 60 degrees for diacetyl rest for 1-3 days Bottle and condition for 14 days Lager for 4 weeks at 35 degrees
Chris-P Kölsch	Kölsch	5 Gallons	1.049	1.011	5.01	20.47	4.14 °L	1.8K	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2021 6:28 PM Notes: Brew Day/Pitch Temp = 64F, reduced to 58F after active fermentation was observed (approximately 8 hours) Day 1 = 58F Day 5, once 50% gravity was reached, begin raising temp by 2F per day until reaching 68F (approximately 5 days) Day 10 = Final gravity, cold crash to 38F for 4 days Day 12 = Fine with gelatin Day 14 = Package and carbonate, 30 psi for 36 hours, reduce to 12 psi serving pressure
Dreaded Big American IPA	Imperial IPA	12 Gallons	1.077	1.018	7.73	92.22	9.64 °L	1.8K	0
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2013 10:12 PM Notes:
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