Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Gose	Gose	2.5 Gallons	1.047	1.011	4.74	7.72	4.19 °L	1.7K	1
Author: supercow Boil Size: 3.37 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 4:52 PM Notes:
Ass Burn Smoked Porter Covert Hops	Other Smoked Beer	30 Gallons	1.057	1.018	5.14	28.3	35.63 °L	1.7K	0
Author: Planet Scott Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2014 3:05 PM Notes:
Leffe Clone	Belgian Blond Ale	50 Litres	1.066	1.017	6.43	33.23	5.53 °L	1.7K	0
Author: Runar Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 4:51 PM Notes:
My Belgian Dubbel V1.0	Belgian Dubbel	24 Litres	1.069	1.015	7.14	23.65	28.09 °L	1.7K	2
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 5:01 PM Notes: Method: 1. Heat 19l of water to ?°c 2. Add grains and mash for 1 hour at 69°c 3. After an hour raise temp to 80°c 4. Mix well and leave settle for 15 minutes? 5. Drain and recirculate then pour into boiler. 6. Add 14.6l of water at 80°c to the mash. 7. Mix well and leave settle for 15 minutes. 8. Drain and recirculate then pour into boiler. 9. Boil wort for 1 hour, with the following additions: 60min 25g Fuggles 45min 20g Bramling Cross 7min Whirlfloc tablet 5min 10g Fuggles 5min 10g Bramling Cross 10. Pour wort into sanitised fermentor and cool rapidly to 20°c
All Admiral's Ale	American Pale Ale	6 Gallons	1.059	1.013	5.98	59.21	5.42 °L	1.7K	0
Author: Peter B. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2021 7:46 PM Notes: Proximity Malted Oats = Admiral Clipper Malted Oats 1.7 - 2.3 SRM American Rye = Admiral Capay Rye 9 - 12 SRM I would not really recommend this grain bill, it was more of an experiment, as it has pretty much every beer malt that Admiral Maltings makes. Hops in this first case are ones I’m clearing out, they’ve been opened before, stored between 2-38F, and are between 6 and 12 months old. I’m going to guess they’ve lost about a third of their AA, which is definitely an estimate, and for calculation sake, will be putting all galaxy and el do hop varieties at 10% AA and Strata at 12%AA as it’s fresher(All 3 being originally between 15.4 and 16.0, so very close to each other). The “10 day” dry hop is gonna be co-pitched with the yeast as a trial, didn’t know exactly how to list it, maybe it’s a whirlpool hop stand at 66 F lol. The 3 day is a normal dry hop at the tail end of fermentation.
BBB Columbus/Nelson Sauvin/Simcoe IPA	American IPA	6 Gallons	1.061	1.017	5.75	107.9	8.34 °L	1.7K	0
Author: srbelow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2012 2:54 PM Notes: OG- 1.061 FG- 1.010 ABV- 6.8% Best IPA to date
Low(er) Carb Session NEIPA	Specialty IPA: New England IPA	38 Litres	1.036	1.005	4.06	68.78	2.69 °L	1.7K	1
Author: The Sauntering Dog Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.03 bar Creation Date: 5/16/2020 5:36 PM Notes:
Fat Tire	American Light Lager	6.5 Gallons	1.053	1.014	5.17	18.19	8.21 °L	1.7K	1
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 4:13 AM Notes:
Trippel SMASH	Belgian Tripel	10 Gallons	1.081	1.017	8.33	19.2	14.78 °L	1.7K	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 3:22 AM Notes:
Lawnmower V1.5	American Pale Ale	6 Gallons	1.048	1.009	5.1	35.84	6.16 °L	1.7K	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 9:49 PM Notes:
Averagely Perfect Saison	Saison	5 Gallons	1.045	1.003	5.52	21.68	3.59 °L	1.7K	0
Author: BeerBeak Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 8:15 PM Notes: Pitch Yeast at 68F, ramping up to 80F over 4-7 days Pull one gallon first runnings. Sour with grains/L.p. @ 110F
Stjerne Anis Stout	American Stout	19 Litres	1.107	1.036	9.34	58.71	50 °L	1.7K	3
Author: watt Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 8:44 PM Notes:
Torpedo Extra IPA	American IPA	5.5 Gallons	1.057	1.011	6.04	86.29	8.95 °L	1.7K	1
Author: jonathan.verhyen@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 12:33 PM Notes: WLP001 California Ale Yeast or Safale 05
FBB Miller Lite	Cream Ale	20.81 Litres	1.031	1.006	3.25	20.39	1.96 °L	1.7K	0
Author: Full Bird Brewery Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 11:24 AM Notes:
At Wits End 2.0	Witbier	13 Gallons	1.047	1.009	4.97	12.42	3.31 °L	1.7K	6
Author: themisfitking Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 1:00 PM Notes:
AG24 Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.064	1.016	6.34	25.59	7.95 °L	1.7K	1
Author: lyna Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2014 11:04 PM Notes:
Pumpkin Rye Saison	Spice, Herb, or Vegetable Beer	2 Gallons	1.06	1.018	5.56	50.79	17.21 °L	1.7K	0
Author: Ibasterd Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2014 5:23 PM Notes: OG: 1.054 FG: 1.012 ABV: 5.51% added 1/8 tsp vanilla extract to primary
Pumpkin Beer V4	Spice, Herb, or Vegetable Beer	5.29 Gallons	1.066	1.013	6.96	24.53	13.49 °L	1.7K	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: Corn sugar Priming Amount: 4 oz Creation Date: 8/2/2014 12:12 AM Notes: Mixed canned pumpkin with 8 oz honey and baked at 350 for 60 minutes. Let cool, placed in nylon grain bag and boiled for 60 minutes. Sliced Vanilla Beans lengthwise and scraped out seeds and everything inside into jar, covered beans with vodka. Chopped bean into 1/4 inch pieces and added to solution as well. Marinated for 2 weeks and then added to secondary. Add .5 tsp of Capella's Graham Cracker Extract to secondary. Add the other .5 tsp to bottling bucket.
Høstøl 2012	English IPA	22 Litres	1.058	1.016	5.5	49.67	9.86 °L	1.7K	3
Author: odinhg Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2012 10:56 AM Notes:
Ond Og Død Rød	American Amber Ale	25 Litres	1.058	1.011	6.08	60.21	15.99 °L	1.7K	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 6:56 AM Notes:
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