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23 Armistice Ale 11/11/13
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American Strong Ale
|
5 Gallons |
1.072 |
1.021 |
6.72 |
26.66 |
10.72 °L
|
1.9K |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2013 8:18 PM |
Notes: Brewed 11/11/13.
Our Tribute Ale to all American Veterans
using Victory malt, Liberty and Warrior hops.
22 gr of dry yeast for fermentation.
OG:1.072 Gravity at secondary transfer: 1.014
Transferred on 11/21 Bottled on 12/14/13
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Dank Resiny IPA - Crafted Pours
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American IPA
|
10 Gallons |
1.06 |
1.014 |
6.07 |
123.49 |
10.7 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 12:29 AM |
| Notes: Mash at 152 for 1 hour. Sparge at 170. Rack to keg or secondary for 5 weeks. Add dry hops for last 7 days. |
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17C001 - Imperial Golden Stout
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American Stout
|
11 Gallons |
1.088 |
1.02 |
8.95 |
41.97 |
8.22 °L
|
1.9K |
0 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: Forced |
Creation
Date: 2/8/2017 4:33 AM |
| Notes: |
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Taylormade IPA SJPORR
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American IPA
|
25 Litres |
1.062 |
1.008 |
7.1 |
89.19 |
7.6 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 12:17 PM |
| Notes: |
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Coffee Oatmeal Dry Stout
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Oatmeal Stout
|
6 Gallons |
1.061 |
1.013 |
6.22 |
23.44 |
30.67 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 9:05 PM |
| Notes: Coffee was added by cold stepping 1cup of water with the crushed beans then added before packaging Great flavor |
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21B - Black IPA (Cascadian Dark)
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Specialty IPA: Black IPA
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24 Litres |
15.98 |
3.338 |
6.86 |
50.46 |
32.58 °L
|
1.9K |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 14.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 8:04 PM |
Notes: loosely based on Avery's now discontinued New World Porter
2020-5-8: After making a batch of this it's way too bitter at 56. Dropped the FWH to 10g/12 IBUs for a total of ~37 which should be fine even though it's below the 50 IBU minimum for the style. NWP is listed at 48 IBUs.
2020-5-26: bitterness mellowed. it's ok now but I'm keeping the
IBUs in the 40s for next time. |
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Gluten Free Grapefruit Berlinerweisse
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Berliner Weisse
|
7.25 Gallons |
1.049 |
1.012 |
4.84 |
0.63 |
2.35 °L
|
1.9K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 5:46 PM |
Notes: Sorghum has a sour/metallic after taste. For my first GF beer, I decided to brew something that would play along with that aftertaste, rather than have it be out of place in a traditional beer style.
Grapefruit and Lactobacillus each have a tinny, sour flavor note. Brett is the main fermentation strain because of it's well-known prickly pineapple profile (also metallic and tinny).
The goal here was to use sorghum's well-known flaws to accentuate the character of the beer, rather than fight to mask them. |
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Bells Smitten Golden Rye Ale Clone
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American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
26.86 |
8.62 °L
|
1.9K |
0 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 8:17 PM |
| Notes: |
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Waldo Lake
|
American Amber Ale
|
5 Gallons |
1.07 |
1.017 |
6.91 |
49.51 |
11.49 °L
|
1.9K |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 2:11 PM |
| Notes: |
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Slab Brewing Naked City IPA
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American IPA
|
50 Litres |
1.056 |
1.01 |
6.04 |
25.28 |
7.07 °L
|
1.9K |
1 |
|
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 6:50 AM |
Notes: SLAB BREWING’S NAKED CITY IPA
Naked City IPA from Slab Brewing, is a stripped back and easy to drink IPA. It’s lower in alcohol than most IPAs and contains a "shit ton" of late addition hops. They use mosaic and motueka hops to generate the hoppy flavour and tropical pineapple aromas.
No shirt, no shoes, no pants, no problem.
Learn more about how this beer is brewed in episode #32 of the New Zealand Brewer Podcast.
Style: Session IPA
Batch size: 23 Litres
OG: 1.052
FG: 1.011
Efficiency: 70%
IBU: 42 IBU
ABV: 5.4%
Boil: 60 minutes
Ingredients:
4kg Pale Ale (Gladfield)
700g Wheat Malt (Gladfield)
600g Munich Malt (Gladfield)
250g Light Cystal (Gladfield)
9g NZ Chinook @ 60 minutes (12.3% AA)
60g Mosaic @Whirlpool at 85 C for 40 minutes (0% AA)
100g Mosaic @ Dryhop
60g Motueka @ Dryhop
40g Citra @ Dryhop
Irish Moss
Yeast Nutrient
Water treatment:
9.9g Gypsum
1.6g Calcium Chloride
1.1g Epsom Salt
Mash Temperature and Time:
67 °C for 60 minutes.
Yeast: US-05
Fermentation and Conditioning:
Start at 19 °C
Notes:
Dryhop at 80% attenuation to avoid hop creep. |
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Hefeweizen 2
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Weizen/Weissbier
|
22 Litres |
1.049 |
1.012 |
4.87 |
15.21 |
4.38 °L
|
1.9K |
2 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 6:42 PM |
Notes: Tried same recipe with both the Munich dry and the Westphalen; much preferred the Munich Dry, which while lacking in clove character had a great banana ester.
Placed 3rd in the German Wheat category at the 2015 MoB & Beau's Oktoberfest competition and 5th place in the 2015 MoB & Beau's Oktoberfest People's Choice Competition. |
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Brew 05 Peach/Grape Fruit Session IPA
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American IPA
|
2.5 Gallons |
1.047 |
1.011 |
4.71 |
45.93 |
5.72 °L
|
1.9K |
0 |
|
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Author:
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 12:06 AM |
Notes: the 2lb lime is 2lb grape fruit in recipe.
3lb 6oz skalad persika
skalet kokas
6oz aprikos
2lb skalad grapefrukt
hälften av grapefrukt och persika kokas resten åker i fermenteraren. |
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English IPA
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English IPA
|
20 Litres |
1.065 |
1.016 |
6.41 |
65.74 |
11.43 °L
|
1.9K |
0 |
|
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 9:50 AM |
Notes: Grain temp 15c
mash 18L @74c to mash at 67c
Sparge 23L 76c
Get mash PH to 5.4 not any less
Crystal malts are Joe White 345g Light and 245g Dark Crystal
Had to use Fermentis S-04 yeast this time
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Tankhouse Clone
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.09 |
34.12 |
12.3 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2012 9:41 PM |
| Notes: http://www.hoptomology.com/wordpress/wp-content/uploads/2011/05/Hoptomologys-Tankhouse-Ale-Clone-All-Grain1.html |
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Midnight Milk Stout
|
Sweet Stout
|
5 Gallons |
1.091 |
1.033 |
7.6 |
27.65 |
40 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2014 5:13 PM |
| Notes: |
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Der Bayer
|
Dunkelweizen
|
21 Litres |
1.052 |
1.014 |
5.05 |
52.01 |
3.63 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2013 1:31 PM |
| Notes: |
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Loral DH Lager
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International Pale Lager
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6 Gallons |
1.046 |
1.007 |
5.14 |
31.98 |
4.04 °L
|
1.9K |
3 |
|
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| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 3:08 PM |
Notes: https://web.brewfather.app/share/MA3URjvztDpbHX
15 psi at 14-15°C (~58°F) with 34/70
Changing to dark munich and Tett from light munich and Saaz because of what's on hand.
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Black IPA
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Specialty IPA: Black IPA
|
23 Litres |
1.056 |
1.016 |
5.36 |
74.36 |
28.22 °L
|
1.9K |
1 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 10:32 PM |
| Notes: |
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Bass Ale Clone #1
|
Extra Special/Strong Bitter (ESB)
|
12 Litres |
1.05 |
1.013 |
4.76 |
39.35 |
11.83 °L
|
1.9K |
0 |
|
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| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 1:30 PM |
| Notes: |
|
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Rarin Red Irish Ale
|
Irish Red Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.18 |
24.69 |
15.29 °L
|
1.9K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 74 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: kegging |
Priming Amount: N/A |
Creation
Date: 2/8/2015 1:50 PM |
| Notes: |
|
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