Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast IPA	American IPA	23 Litres	1.066	1.014	6.71	53.97	10.75 °L	1.8K	0
Author: MrHay Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2022 9:38 AM Notes:
Blond Ale With Rice	Blonde Ale	5.25 Gallons	1.05	1.013	4.86	34.02	3.47 °L	1.8K	0
Author: Back Porch Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 7:07 AM Notes:
What's Under The Kilt V. 1.0	Scottish Heavy 70/-	5 Gallons	1.037	1.009	3.66	22.3	14.8 °L	1.8K	1
Author: "Stino" Iacopelli Boil Size: 5.85209 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2011 4:20 PM Notes: - Mashed in at 150, but lost down to 148 by 40 min; too fermentable? maybe a little to alcoholic for 70/-? - 1st mash runnings at 16.9 brix - Hit pre-boil volume without top off at 1032 - 3rd pitch of 1056 ~200ml - Carbonation level is amped for competition, for ordinary serving, psi around 12-14psi at 40F would be better.
Eggnog Cream Ale	Cream Ale	3 Gallons	1.064	1.014	6.47	20.35	4.93 °L	1.8K	0
Author: MosierBrewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 7:33 PM Notes:
Smashing Pumkin Ale	American Amber Ale	10 Gallons	1.067	1.016	6.76	24.29	10.58 °L	1.8K	8
Author: mike v Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2015 5:15 PM Notes: 1500 ml starter with fast pitch 48 hours prior to brew day. cool and pour off excess liquid. pre boil brix 5 og 1.020
Hopping Mad IPA	American IPA	21 Litres	1.053	1.01	5.71	38.95	7.51 °L	1.8K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 2:36 AM Notes:
Valentine's Day Stout	Sweet Stout	5.5 Gallons	1.058	1.016	5.51	32.59	37.7 °L	1.8K	2
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 9:45 PM Notes: 8 oz cocoa nibs 1.5# target raspberry, blackberry, blueberry frozen - thaw two hours 9 days secondary
Coopers Dark	Belgian Dark Strong Ale	10.5 Gallons	1.078	1.011	8.7	31.45	16.59 °L	1.8K	1
Author: GreystoneHB Boil Size: 12.75 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 3:33 PM Notes:
Dunkelweizen Black Hole Beer	Dunkles Weissbier	21 Litres	1.051	1.014	4.91	13.88	16.75 °L	1.8K	0
Author: craig-binky Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 5:00 PM Notes: Was supposed to be 1051 but came out at 1048 (This was the brew when the boiler stopped). Seem to be getting less boil off than normal and making mistakes when reading the refractometer
Tzar Oak Bomba	Russian Imperial Stout	18 Litres	1.084	1.02	8.44	78.1	50 °L	1.8K	1
Author: John Abrahamsen Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Sucrose Priming Amount: N/A Creation Date: 8/15/2016 4:34 PM Notes: Start 19C, ramp up to 22c over 5 days. CBC-1 carbonation yeast if bottling.
Ramsau Pale Ale	American Pale Ale	0.9 Gallons	1.058	1.011	6.16	33.04	7.51 °L	1.8K	1
Author: Boil Size: 1.9 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 5:59 PM Notes:
Lemon Lager SMASH	American Lager	5.75 Gallons	1.051	1.014	4.92	37.21	4.09 °L	1.8K	0
Author: pointofview Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 2:42 PM Notes:
Dogfish Head Clone	Double IPA	5 Gallons	1.084	1.017	8.85	88.33	8.39 °L	1.8K	2
Author: Herr Braumeister Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 10:49 PM Notes: Mash slightly cooler at ~150? AHA clone calls for two-row and Munich rather than pilsner and amber. There is no dry hop schedule, and it replaces Warrior with Glacier. Mix all hops together, and hop continuously for 90 minutes. Add in equal amounts. I do every 10 minutes. Some versions call for every 5 minutes. 16 AAU Amarillo hops (90–0 mins) (2.0 oz./57 g of 8.0% alpha acids) 8.0 AAU Simcoe hops (90–0 mins) (0.62 oz./17 g of 13% alpha acids) 8.0 AAU Warrior hops (90–0 mins) (0.53 oz./15 g of 15% alpha acids) [Update: May need to increase total hops slightly and have a double dose at the outset.]
Pica Cacao Sweet Stout	Sweet Stout	3 Gallons	1.098	1.026	9.56	23.26	40 °L	1.8K	1
Author: itinerantbrewer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2012 8:21 PM Notes: Use about 1/2 recomended amount of lactose.
Lancaster Milk Stout Clone	Sweet Stout	5.5 Gallons	1.059	1.018	5.34	38.19	37.74 °L	1.8K	0
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Keg CO2 Priming Amount: 10-15 psi Creation Date: 10/27/2015 10:29 AM Notes: Modified from ldobbs66, http://beersmithrecipes.com/viewrecipe/20469/lancaster-milk-stout-clone Use two 11 g sachets Nottingham Ale.
Caramel Amber Ale (with Munich)	American Amber Ale	5.5 Gallons	1.06	1.009	6.66	45.81	11.37 °L	1.8K	0
Author: NiJo Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 9:13 AM Notes: 1.25 lbs sugar, 5/8 ths cup water, 1 1/4 tsp DAP for 1.25 lbs candy sugar. Boil to 290F (or 285F). 1 lb candi sugar: 1lb sugar, 1/2 cup water, 1 tsp DAP boil to 280F.
HAS #19 - Double Or Nothing	Imperial IPA	18 Litres	1.079	1.017	8.14	272.36	8.25 °L	1.8K	1
Author: HughB Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: Table Sugar Priming Amount: N/A Creation Date: 2/16/2015 5:53 PM Notes: Adapted from https://byo.com/stories/item/1702-imperial-ipa-style-profile
Avery's Out Of Bounds Stout	American Stout	5 Gallons	1.068	1.016	6.85	67.58	37.79 °L	1.8K	1
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 9:10 PM Notes: Out of Bounds Stout OG: 1.065 AE: 1.015 Grist: Pale 2-Row – 80.0% Roasted Barley – 7.2% Black Malt – 3.6% Cara-Pils – 3.6% C-120 – 3.6% Pale Wheat – 2.0% Hops: 60 min – Bullion (7.6% AA) – 1.66 oz 30 min – Bullion (7.6% AA) – 0.45 oz 0 min – Bullion (7.6% AA) – 0.26 oz Yeast – California Ferm Temp – 68F - See more at: http://averybrewing.com/brewery/recipes-for-homebrewers/#sthash.hTcnI8sT.dpuf
2014 - 8/1 - Keiths Brew - APA	Extra Special/Strong Bitter (ESB)	3 Gallons	1.054	1.013	5.4	46.12	14.83 °L	1.8K	0
Author: DrSherlock Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2014 4:04 AM Notes: Modified from: http://www.classiccitybrew.com/recipes.html
Big Brew Blonde	Belgian Specialty Ale	90 Gallons	1.056	1.014	5.55	16.12	3.78 °L	1.8K	0
Author: Captainsbrew Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2012 10:21 PM Notes: Sac rest 154* 60 min
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