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Groot

154 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Sunday November 19th 2017
1.047
1.009
5.0%
0.0
3.0
3.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Belgian - Pilsner1.5 lb Pilsner 37 1.6 28.6%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 4.8%
1.50 lb Belgian - Wheat1.5 lb Wheat 38 1.8 28.6%
32 oz Carrot32 oz Carrot 2 0 38.1%
5.25 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1 gal Infusion 154 °F 60 min
Sparge 170 °F 5 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Rosemary Herb Boil 30 min.
0.50 oz Mint Herb Boil 10 min.
0.50 oz Anise Spice Boil 30 min.
0.50 oz Turmeric Fresh Spice Boil 30 min.
0.25 oz Ginger Fresh Spice Boil 1 hr.
0.25 oz Ginger Fresh Spice Boil 30 min.
0.25 oz Ginger Fresh Spice Boil 0 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Austin, TX Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 11 18 32 30 0
Austin, TX Tap Water
Mash Chemistry and Brewing Water Calculator
"Groot" Spice, Herb, or Vegetable Beer recipe. All Grain, ABV 5.03%, IBU 0, SRM 3.04, Fermentables: (Pilsner, Flaked Oats, Wheat, Carrot) Other: (Rosemary, Mint, Anise, Turmeric Fresh, Ginger Fresh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-25 02:07 UTC
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