Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 gal |
|
Infusion |
-- |
154 °F |
60 min |
|
|
|
Sparge |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Rosemary
|
|
Herb |
Boil |
30 min. |
|
0.50 oz |
Mint
|
|
Herb |
Boil |
10 min. |
|
0.50 oz |
Anise
|
|
Spice |
Boil |
30 min. |
|
0.50 oz |
Turmeric Fresh
|
|
Spice |
Boil |
30 min. |
|
0.25 oz |
Ginger Fresh
|
|
Spice |
Boil |
1 hr. |
|
0.25 oz |
Ginger Fresh
|
|
Spice |
Boil |
30 min. |
|
0.25 oz |
Ginger Fresh
|
|
Spice |
Boil |
0 min. |
Target Water Profile
Austin, TX Tap Water
"Groot" Spice, Herb, or Vegetable Beer recipe by Umair Khakoo. All Grain, ABV 5.03%, IBU 0, SRM 3.04, Fermentables: (Pilsner, Flaked Oats, Wheat, Carrot) Other: (Rosemary, Mint, Anise, Turmeric Fresh, Ginger Fresh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-25 02:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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