Groot - Beer Recipe - Brewer's Friend

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Groot

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday November 19th 2017
1.047
1.009
5.0%
0.0
3.0
3.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Belgian - Pilsner1.5 lb Pilsner 37 1.6 28.6%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 4.8%
1.50 lb Belgian - Wheat1.5 lb Wheat 38 1.8 28.6%
32 oz Carrot32 oz Carrot 2 0 38.1%
5.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Rosemary Herb Boil 30 min.
0.50 oz Mint Herb Boil 10 min.
0.50 oz Anise Spice Boil 30 min.
0.50 oz Turmeric Fresh Spice Boil 30 min.
0.25 oz Ginger Fresh Spice Boil 1 hr.
0.25 oz Ginger Fresh Spice Boil 30 min.
0.25 oz Ginger Fresh Spice Boil 0 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Austin, TX Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 11 18 32 30 0
Austin, TX Tap Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Infusion -- 154 °F 60 min
Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.42 5.7  
Mash volume with grains 1.68 6.7  
Grain absorption losses -0.41 -1.6  
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) 1.7 6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 0.9  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 2.7 10.8  
Boil off losses -1.5 -6  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.12 12.5
Equipment Profile Used: System Default
"Groot" Spice, Herb, or Vegetable Beer recipe by Umair Khakoo. All Grain, ABV 5.03%, IBU 0, SRM 3.04, Fermentables: (Pilsner, Flaked Oats, Wheat, Carrot) Other: (Rosemary, Mint, Anise, Turmeric Fresh, Ginger Fresh)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-25 02:07 UTC