|
Papazian Slanting Annie's Chocolate Porter
|
Brown Porter
|
3 Gallons |
1.06 |
1.014 |
6.05 |
25.48 |
28.62 °L
|
2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2014 4:28 AM |
| Notes: From the book by Charlie Papazian Home Brewers Companion, original was 5 gal and I made it work for 3, calls for 12 oz Unsweetened Bakers Chocolate for the five gal, says you can sub out 3 level tablespoons of Bakers cocoa powder for each oz of the Bakers Chocolate. If using Chocolate siphon under the surface so as to not move the oils to the secondary as this kills foam head. |
|
|
FF 7 C's Smash
|
American IPA
|
5 Gallons |
1.061 |
1.017 |
5.77 |
72.95 |
6.63 °L
|
2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2014 5:27 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
26.07 |
16.38 °L
|
2K |
1 |
|
|
Author:
|
|
kahunna
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2012 12:56 PM |
| Notes: |
|
|
Homegrown Fresh Wet Cascade IPA
|
American IPA
|
11.5 Gallons |
1.058 |
1.01 |
6.28 |
69.78 |
6.15 °L
|
2K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 9/14/2020 10:42 PM |
| Notes: Finally using the hops growing up the side of the house for an IPA. |
|
|
KVEIK NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.058 |
1.011 |
6.16 |
25.35 |
5.67 °L
|
2K |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 11/10/2019 5:41 AM |
| Notes: |
|
|
Cascade SMASH Pale Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.01 |
6.25 |
25.1 |
5.18 °L
|
2K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 12:20 PM |
Notes: Add 1/2 DME at start of boil then add remainder at 20 mins to help keep beer color as light as possible.
Ferment at 66 degrees.
Cold crash and bottle.
|
|
|
Jocker Session NEIPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.05 |
1.017 |
4.29 |
16.84 |
5.32 °L
|
2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 12:20 PM |
| Notes: Tip : Don't skip the lactose addition, and don't change the yeast strain. |
|
|
Mind Haze Blown
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.39 |
41.81 |
5.17 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2021 4:15 PM |
| Notes: |
|
|
Orfy's Mild Mannered Ale
|
Mild
|
6 Gallons |
1.033 |
1.008 |
3.2 |
24.97 |
14.75 °L
|
2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 3:54 PM |
| Notes: |
|
|
Hamm Sammich
|
Standard American Lager
|
64 Gallons |
1.043 |
1.01 |
4.44 |
13.72 |
2.91 °L
|
2K |
0 |
|
|
|
| Boil
Size: 65.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2020 12:56 PM |
| Notes: https://byo.com/recipe/theodore-hamms-brewing-company-hamms-clone/ |
|
|
A Dirty Blonde
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.81 |
26.49 |
5.02 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 1:10 PM |
Notes: * 2nd Place - Spiced Beer
2019 Brew Bash (Greater Topeka Hall of Foamers)
- Steep French Caramel coffee beans in Keg for 30 mins. |
|
|
Amazing Haze-klon
|
American IPA
|
23 Litres |
1.061 |
1.013 |
6.26 |
50.66 |
5.87 °L
|
2K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 11:07 AM |
| Notes: 2 packets of yeast |
|
|
Mango IPA
|
Specialty IPA: Belgian IPA
|
25 Litres |
14.654 |
2.898 |
6.34 |
69.94 |
5.03 °L
|
2K |
4 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 1:16 AM |
| Notes: Turned out great. Mango is visible mostly in the smell (which is amazing, you can smell mango and all the citrusy hops). When it comes to taste, it's more subtle, but it counters the bitterness nicely. I'm really happy with it. |
|
|
Gose/monster
|
Fruit Lambic
|
8 Gallons |
1.075 |
1.01 |
8.44 |
0 |
4.98 °L
|
2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 8:06 PM |
| Notes: Base beer to be diluted to 14 gallons of approx. 1.045 wort |
|
|
Pecan Smoked Cajeta Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.23 |
54.68 |
25.22 °L
|
2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 7:49 PM |
| Notes: Won Bronze (37 pts) at the AZ Society of Homebrewers Springfest Comp, April 3rd, 2016. |
|
|
Pig's Ear Brown
|
American Brown Ale
|
10 Gallons |
1.052 |
1.01 |
5.54 |
23.41 |
21 °L
|
2K |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 7:36 PM |
Notes: Making an attempt at Pig's Ear Brown from Woodstock Brewery in NH.
Would like to try it with WLP008, but only has US-05 and US-04 available on brew day. |
|
|
The Tettnanger
|
Belgian Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.43 |
22.42 |
7.78 °L
|
2K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 11.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 10:44 AM |
Notes: Home Brand Draft kit 1.7kg ~25IBUs @ 23ltrs
Pitched @ 19°C |
|
|
Pale Ale Tradicional
|
American Pale Ale
|
3000 Litres |
1.05 |
1.01 |
5.33 |
16.26 |
5.02 °L
|
2K |
0 |
|
|
|
| Boil
Size: 4000 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 7:42 PM |
| Notes: |
|
|
Potus Deorum
|
English Barleywine
|
3.5 Gallons |
1.114 |
1.031 |
10.9 |
65.45 |
17.8 °L
|
2K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 68.5 |
Mash Thickness: 1.3125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Dextrose |
Priming Amount: 1/2 cup |
Creation
Date: 4/21/2015 7:22 PM |
Notes: Reduce 1/2 Gal of the late runnings to near syrup after pre-boil volume has been collected. Add to boil.
2nd Place - Strong Ales - 2016 AHA National Homebrew Competition - First Round - Saint Paul, MN |
|
|
Vienna Ale
|
No Profile Selected |
15 Litres |
1.03 |
1.006 |
3.14 |
516.92 |
8.34 °L
|
2K |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 6:13 PM |
| Notes: |
|
|
|
|