Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NE Dank IPA	Spice, Herb, or Vegetable Beer	11.5 Gallons	1.061	1.015	6.14	111.25	4.91 °L	2K	3
Author: bdr0679 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 2:09 PM Notes: *Burlington ale yeast wlp095, 2.5 l starter(start at 67, finish at 70) *carafe III and acidulated malt are steeped in the boil *kegged with 1 oz whole citra hops *2nd Place - Pale Ale, scored 37 in St. Louis Holiday Homebrew Competition 2016 *1st Place - Pale Ale, score 37 in CASK
Galaxy Black IPA	American IPA	5.5 Gallons	1.062	1.012	6.66	73.32	24.51 °L	2K	0
Author: Aley Ale Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 2:23 AM Notes: During mash, Separately steep .25 lb midnight wheat and .25 lb debittered black malt with .5 gal mash temp water. Add extract to boil for color.
Caca Del Toro - India Pale Ale	Imperial IPA	10 Gallons	17.028	1.972	8.16	52.3	8.86 °L	2K	1
Author: ANS92302@YAHOO.COM Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 14.3 Efficiency: 79.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2014 10:29 PM Notes: 2 Tbsp Gypsum before mash. 2 packs 1056. Oxygenate during transfer after cool down.
Black F-ryeday (Wookey Jack)	Specialty IPA: Black IPA	5.5 Gallons	1.078	1.014	8.45	71.49	36.68 °L	2K	1
Author: Trekker23 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: keg Priming Amount: N/A Creation Date: 7/20/2015 6:47 PM Notes:
Chocolate Rye Porter	Baltic Porter	10 Gallons	1.091	1.027	8.38	30.27	13.59 °L	2K	0
Author: Lliam Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 2:41 PM Notes:
Preacher Gone Wild	Oud Bruin	6 Gallons	1.062	1.014	6.25	21.52	10.77 °L	2K	1
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 7:35 PM Notes: Add oakchips soaked in Burgundy or Meritage Use US05 then transfer to secondary and pitch Belgian Blend
Belgian Red IPA	Belgian Specialty Ale	6 Gallons	1.076	1.014	8.09	74.6	27.24 °L	2K	4
Author: adambm13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 3:28 AM Notes:
Pre-Pro American Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.018	4.86	40.96	10.25 °L	2K	0
Author: Bulldog Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2013 1:58 PM Notes:
Simcoe (Cryo), Michigan Copper, Amarillo, Citra (Cryo) IPA	Specialty IPA: New England IPA	18 Gallons	1.064	1.014	6.65	39.36	3.89 °L	2K	0
Author: Bradleyarthurwhite Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 12:28 AM Notes:
Saison Stout	Dry Stout	8 Litres	1.046	1.009	4.88	41.63	50 °L	2K	2
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 9:55 AM Notes:
Chocolate Vanilla Porter	Robust Porter	5.5 Gallons	1.064	1.015	6.42	47.4	39.76 °L	2K	0
Author: Michael Smith Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 9:30 PM Notes: Brew Date 2/13/2015 3 vanilla beans scraped, soaked in Scotch, and added to the primary fermenter 2/27 Cold crashed for two days outdoors Bottling Date 3/3/2015 FG 1.020 ABV 5.51% Sample at bottling: Absolutely delicious. Wow, what a difference cold crashing and real vanilla beans make!
Avery's Out Of Bounds Stout	American Stout	5 Gallons	1.068	1.016	6.85	67.58	37.79 °L	2K	1
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 9:10 PM Notes: Out of Bounds Stout OG: 1.065 AE: 1.015 Grist: Pale 2-Row – 80.0% Roasted Barley – 7.2% Black Malt – 3.6% Cara-Pils – 3.6% C-120 – 3.6% Pale Wheat – 2.0% Hops: 60 min – Bullion (7.6% AA) – 1.66 oz 30 min – Bullion (7.6% AA) – 0.45 oz 0 min – Bullion (7.6% AA) – 0.26 oz Yeast – California Ferm Temp – 68F - See more at: http://averybrewing.com/brewery/recipes-for-homebrewers/#sthash.hTcnI8sT.dpuf
X ⭐️⭐️⭐️⭐️⭐️2013- Weizenbock	Weizenbock	4 Gallons	1.08	1.021	7.72	16.38	20.72 °L	2K	2
Author: Yalc Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2013 12:14 PM Notes:
Honey Cream Ale	Cream Ale	5 Gallons	1.054	1.015	5.07	17.69	7.17 °L	2K	1
Author: pantsmanpsc@gmail.com Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 3.8 oz Creation Date: 6/10/2013 6:52 PM Notes: Do yeast starter with 5 oz of corn sugar, 1/4 tsp of yeast nutrient. all added to 1.5 Liters of boiled water.
Oh La Vache! Farmhouse Ale	Saison	5.5 Gallons	1.055	1.013	5.47	23.39	6.04 °L	2K	1
Author: DSan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Sugar Priming Amount: 5 oz Creation Date: 4/25/2013 5:53 PM Notes:
German Lager	German Pilsner (Pils)	5 Gallons	1.048	1.011	4.83	30.5	3.08 °L	2K	2
Author: WD88 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 4:29 PM Notes:
Wit Is What It Is	Witbier	5.5 Gallons	1.049	1.011	4.94	18.6	3.45 °L	2K	5
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 8.2 Creation Date: 6/28/2016 12:56 PM Notes: Honeybell peel dry roasted 250 2 hours Active within 6 hrs. Day 6 starts to really crank up...blowout through 6.5 carboy. Fit with blowoff hose. Continues to blowoff for 2 days. Lowered temp to 62. Step raised to 72 at day 14-16. Reduced to 62, racked over at SG 1.009 on day 20. Bottled FG 1.008 at day 27 Gold Medal New Water Brew 2016
Spiced Pumpkin Ale	German Leichtbier	6 Gallons	1.048	1.012	4.78	37.07	8.02 °L	2K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 1:34 AM Notes:
Watermelon Gose	Gose	6 Gallons	1.046	1.011	4.48	6.16	3.73 °L	2K	1
Author: T.J.Burn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 10:39 PM Notes: Soured on 7/11 Brewed on 7/13 Pitched at 64F -- overchilled used FremWrap to get up to 70, then generally kept between 68-70 OG: 1.050 2G 1.018 FG: 1.016 Racked to secondary, 2G: 1.018, 2/26 Added watermelon essence-33 oz freeze concentrated to 18 oz. Dry hopped 1 oz El Dorado on 3/4 Bottled
Sugar Cookie	Blonde Ale	13 Gallons	1.056	1.017	5.03	4.68	6.18 °L	2K	0
Author: EVL Valley Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 3:03 PM Notes:
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