Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OATY's Citra Smash	American IPA	46 Litres	1.038	1.009	3.75	29.09	2.88 °L	621	0
Author: OATY1KENOBE Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 7:32 AM Notes:
Use Your Melon IPA	American IPA	5.5 Gallons	1.069	1.012	7.44	110.21	6.3 °L	621	0
Author: Karissa & Robert Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/6/2023 11:46 PM Notes:
Sesson IPA	American IPA	5.5 Gallons	1.053	1.014	5.17	87.52	5.14 °L	621	0
Author: Machette Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 11:08 PM Notes:
Summer Sultana IPA	American IPA	10 Gallons	1.064	1.013	6.8	33.1	5.42 °L	621	0
Author: Perfect Brewing Supply Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2022 7:05 PM Notes:
Gladfield Red IPA Revised (lower Grain)	Specialty IPA: Red IPA	22 Litres	1.053	1.011	5.48	40.28	14.64 °L	621	0
Author: Serendipitous Mischief Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 1:50 PM Notes: Here "Joe White - Roasted Wheat Malt (524.06 L)" selected but in actuality "Gladfield - Eclipse Wheat (525.60 L)"used. Hopping schedule is not true to recipe. My Review (6-months after Brewing) - "Average" It came out much darker than expected, rather malty, and not sufficiently bitter. It was rather like a Traditional English Mild. I suggest you Omit the Eclipse Wheat (Gladfield) entirely. Also, I suggest you only add the Shepherds Delight (Gladfield) for the very last 7 minutes of the mash.
American IPI	American IPA	40 Litres	1.003	1.001	0.26	0	0.44 °L	621	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 3:06 AM Notes:
New England IPA	American IPA	20.8 Litres	1.061	1.012	6.49	28.02	6.49 °L	621	0
Author: Yoiniers Boil Size: 45.88 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 128 g Creation Date: 6/2/2021 9:46 PM Notes:
LoCal IPA	American IPA	5.5 Gallons	1.031	1	4.09	12.64	2.47 °L	621	0
Author: thehaze44 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 2:59 PM Notes:
Wai & Nelson Any IPA	American IPA	19 Litres	1.06	1.017	5.74	44.17	6.26 °L	621	0
Author: orangettanga Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2021 3:32 AM Notes:
Galactic IPA	American IPA	5.5 Gallons	1.074	1.018	7.28	82.7	6.99 °L	621	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 6:50 PM Notes:
Betelguese Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.064	1.015	6.37	65.71	14.47 °L	621	0
Author: titanboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 5:26 PM Notes:
Colada	American IPA	5.5 Gallons	1.087	1.031	7.35	42.06	7.79 °L	621	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2019 12:46 AM Notes:
검은변태	Specialty IPA: Black IPA	19.5 Litres	1.068	1.016	6.79	59.99	50 °L	621	0
Author: asm_1128 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 11:00 AM Notes:
90 Dakika Amarillo	American IPA	23 Litres	1.046	1.009	4.85	73.17	6.28 °L	621	0
Author: memo1 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 7:49 PM Notes:
American IPA	American IPA	22 Litres	1.057	1.015	5.39	48.94	8.14 °L	621	0
Author: Jason Moore Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 9:30 AM Notes:
Hibiscus No Questions. We'll Tell You No Lies.	American IPA	6 Gallons	1.073	1.015	7.58	161.4	5.15 °L	621	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:37 PM Notes:
Tennis Fuzz - Attempt #1	American IPA	5.5 Gallons	1.068	1.015	7	144.73	7.11 °L	621	0
Author: RxBeers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 4:31 PM Notes: Mash Temp: In: 150 Out: 167-170 Actual: 170-180? :( Out: 170 Strike Water: 4.59 Gallons for 14.1 lbs of grains @ 162F First runnings: 4.59-1.76 = 2.83 gallons Sparge Water: ~4.2 gallons Actual: ~3 gallons first runnings. Mash= ~150-170 (too high) Total water: ~8.8 gallons needed. Pre-Boil Amount: 7 gal Boil time: 70 min Post-Boil Amount: ~5.5 Whirlpool: Temp: 108 Time: 40 minutes Actual: 110-112 Original Gravity: 1.068; Actual OG: 1.055 Yeast Pitch Temp: 70F Fermentation temps (when fermentation begins): Day 1 - 66 F (22 Jul 2018) (ambient 62-63F) Day 2-3 - 68 F Day 4-7 - 70 F Dry Hopping: Day 1.5: Add (24 Jul 2018) Day 3: Add (25 Jul 2018) No cold crashing Keg when FG hits: 1.015? Actual FG: ? OG: 1.055 - 1.015 = 5.25%
Juicy Bits Clone	American IPA	5.5 Gallons	1.063	1.019	5.81	107.51	9.4 °L	621	2
Author: Jhern82 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2018 4:06 AM Notes:
A38 # 2.10/05/18	American IPA	25 Litres	1.051	1.013	5.02	34.99	5.89 °L	621	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 9:00 AM Notes:
Exploration IPA Series Ver 4	American IPA	5.5 Gallons	1.068	1.016	6.92	74.62	9.39 °L	621	1
Author: garrad21 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 5:04 PM Notes: Previously called the "Friends of Jenn" series, this is a quest to dial in my perfect IPA. The base has remained the same. The variables that have been changed are: water chemistry, hop times/quantities/breed, and yeast. For this version I adjusted the hops to a small bittering addition at 60 minutes then a massive 5 day dry hop. I also decided to go with a mix of my favorite mosaic and citra along with el dorado to bring in some pear or stone fruit to the sharp citrus of citra and the cornucopia of flavors that come from mosaic. Previous editions have been good, but lack the aroma I've been looking for. For water, I switched to purchasing water from Publix using the machine and my own vessels and have been treating it as though it is RO. The sulfate to chloride ratio remains a 3:1.
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