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OATY's Citra Smash
|
American IPA
|
46 Litres |
1.038 |
1.009 |
3.75 |
29.09 |
2.88 °L
|
621 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 7:32 AM |
| Notes: |
|
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Use Your Melon IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.012 |
7.44 |
110.21 |
6.3 °L
|
621 |
0 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 8/6/2023 11:46 PM |
| Notes: |
|
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Sesson IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.014 |
5.17 |
87.52 |
5.14 °L
|
621 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2022 11:08 PM |
| Notes: |
|
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Summer Sultana IPA
|
American IPA
|
10 Gallons |
1.064 |
1.013 |
6.8 |
33.1 |
5.42 °L
|
621 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2022 7:05 PM |
| Notes: |
|
|
Gladfield Red IPA Revised (lower Grain)
|
Specialty IPA: Red IPA
|
22 Litres |
1.053 |
1.011 |
5.48 |
40.28 |
14.64 °L
|
621 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 1:50 PM |
Notes: Here "Joe White - Roasted Wheat Malt (524.06 L)" selected but in actuality "Gladfield - Eclipse Wheat (525.60 L)"used.
Hopping schedule is not true to recipe.
My Review (6-months after Brewing) - "Average"
It came out much darker than expected, rather malty, and not sufficiently bitter. It was rather like a Traditional English Mild.
I suggest you Omit the Eclipse Wheat (Gladfield) entirely.
Also, I suggest you only add the Shepherds Delight (Gladfield) for the very last 7 minutes of the mash.
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American IPI
|
American IPA
|
40 Litres |
1.003 |
1.001 |
0.26 |
0 |
0.44 °L
|
621 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 3:06 AM |
| Notes: |
|
|
New England IPA
|
American IPA
|
20.8 Litres |
1.061 |
1.012 |
6.49 |
28.02 |
6.49 °L
|
621 |
0 |
|
|
|
| Boil
Size: 45.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 128 g |
Creation
Date: 6/2/2021 9:46 PM |
| Notes: |
|
|
LoCal IPA
|
American IPA
|
5.5 Gallons |
1.031 |
1 |
4.09 |
12.64 |
2.47 °L
|
621 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 2:59 PM |
| Notes: |
|
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Wai & Nelson Any IPA
|
American IPA
|
19 Litres |
1.06 |
1.017 |
5.74 |
44.17 |
6.26 °L
|
621 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2021 3:32 AM |
| Notes: |
|
|
Galactic IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.28 |
82.7 |
6.99 °L
|
621 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 6:50 PM |
| Notes: |
|
|
Betelguese Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.37 |
65.71 |
14.47 °L
|
621 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 5:26 PM |
| Notes: |
|
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Colada
|
American IPA
|
5.5 Gallons |
1.087 |
1.031 |
7.35 |
42.06 |
7.79 °L
|
621 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2019 12:46 AM |
| Notes: |
|
|
검은변태
|
Specialty IPA: Black IPA
|
19.5 Litres |
1.068 |
1.016 |
6.79 |
59.99 |
50 °L
|
621 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 11:00 AM |
| Notes: |
|
|
90 Dakika Amarillo
|
American IPA
|
23 Litres |
1.046 |
1.009 |
4.85 |
73.17 |
6.28 °L
|
621 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 7:49 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
22 Litres |
1.057 |
1.015 |
5.39 |
48.94 |
8.14 °L
|
621 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 9:30 AM |
| Notes: |
|
|
Hibiscus No Questions. We'll Tell You No Lies.
|
American IPA
|
6 Gallons |
1.073 |
1.015 |
7.58 |
161.4 |
5.15 °L
|
621 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:37 PM |
| Notes: |
|
|
Tennis Fuzz - Attempt #1
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
7 |
144.73 |
7.11 °L
|
621 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 4:31 PM |
Notes: Mash Temp:
In: 150
Out: 167-170
Actual: 170-180? :(
Out: 170
Strike Water: 4.59 Gallons for 14.1 lbs of grains @ 162F
First runnings: 4.59-1.76 = 2.83 gallons
Sparge Water: ~4.2 gallons
Actual: ~3 gallons first runnings. Mash= ~150-170 (too high)
Total water: ~8.8 gallons needed.
Pre-Boil Amount: 7 gal
Boil time: 70 min
Post-Boil Amount: ~5.5
Whirlpool:
Temp: 108
Time: 40 minutes
Actual: 110-112
Original Gravity: 1.068; Actual OG: 1.055
Yeast Pitch Temp: 70F
Fermentation temps (when fermentation begins):
Day 1 - 66 F (22 Jul 2018) (ambient 62-63F)
Day 2-3 - 68 F
Day 4-7 - 70 F
Dry Hopping:
Day 1.5: Add (24 Jul 2018)
Day 3: Add (25 Jul 2018)
No cold crashing
Keg when FG hits: 1.015? Actual FG: ?
OG: 1.055 - 1.015 = 5.25%
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Juicy Bits Clone
|
American IPA
|
5.5 Gallons |
1.063 |
1.019 |
5.81 |
107.51 |
9.4 °L
|
621 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2018 4:06 AM |
| Notes: |
|
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A38 # 2.10/05/18
|
American IPA
|
25 Litres |
1.051 |
1.013 |
5.02 |
34.99 |
5.89 °L
|
621 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 9:00 AM |
| Notes: |
|
|
Exploration IPA Series Ver 4
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.92 |
74.62 |
9.39 °L
|
621 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 5:04 PM |
Notes: Previously called the "Friends of Jenn" series, this is a quest to dial in my perfect IPA. The base has remained the same. The variables that have been changed are: water chemistry, hop times/quantities/breed, and yeast.
For this version I adjusted the hops to a small bittering addition at 60 minutes then a massive 5 day dry hop. I also decided to go with a mix of my favorite mosaic and citra along with el dorado to bring in some pear or stone fruit to the sharp citrus of citra and the cornucopia of flavors that come from mosaic. Previous editions have been good, but lack the aroma I've been looking for. For water, I switched to purchasing water from Publix using the machine and my own vessels and have been treating it as though it is RO. The sulfate to chloride ratio remains a 3:1. |
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