|
Leffe Clone
|
Belgian Blond Ale
|
50 Litres |
1.066 |
1.017 |
6.43 |
33.23 |
5.53 °L
|
2K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 4:51 PM |
| Notes: |
|
|
Shoelaces Saison
|
Saison
|
3 Gallons |
1.082 |
1.023 |
7.7 |
15.91 |
4.78 °L
|
2K |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2014 7:47 AM |
| Notes: |
|
|
Clean Hoppy Lager 10 Gal
|
German Pilsner (Pils)
|
11 Gallons |
1.052 |
1.012 |
5.28 |
41.36 |
3.52 °L
|
2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 7:54 PM |
Notes: Splitting this batch between:
L17 - Harvest and L-13 Global (WLP830).
Curious about Harvest and have not tried that strain before. |
|
|
Spruce IPA
|
American IPA
|
5 Gallons |
1.059 |
1.014 |
5.9 |
83.36 |
4.86 °L
|
2K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 10:14 PM |
| Notes: |
|
|
Colorado Cream
|
Cream Ale
|
24 Litres |
12.645 |
2.616 |
5.36 |
14.97 |
4.84 °L
|
2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 6:26 PM |
Notes: I have another recipe based on New Glarus's Spotted Cow (in the clones folder), but I'm doing this one first because it's simpler and doesn't have any adjuncts which I don't think add anything anyway.
I typically don't like cream ale. It's a style that's trying to be an American lager with ale yeast. i'm making this more of an American Helles while still fitting the cream ale style guidelines which are very loose so it works out.
Originally I made this with SafAle US-05 which is probably the most legit yeast for American Cream Ale, but next time I might try it with 34/70 or K97. In the end it was very lager-like and clean. |
|
|
Oatmeal Raisin Cookie Ale
|
Experimental Beer
|
2.5 Gallons |
1.085 |
1.026 |
7.82 |
20.58 |
16.51 °L
|
2K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 6:58 PM |
Notes: Flaked oats: toast at 325 degrees for 25 minutes, stir every 5 minutes, cool, place in paper sack for 1 week
Raisins: 1/4 lb per 5.5 gallon batch, soaked in 1 pint Sailor Jerry spiced rum for 1 week, place in hop bag in boil 60 minutes, pull out at end of boil |
|
|
Spitfire Ale
|
Best Bitter
|
19 Litres |
1.046 |
1.011 |
4.57 |
51.57 |
12.54 °L
|
2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 2:49 AM |
| Notes: https://www.homebrewersassociation.org/forum/index.php?topic=5850.0 |
|
|
Helles Bells -Kolsch
|
Kölsch
|
10 Gallons |
1.049 |
1.011 |
4.98 |
26.39 |
4.08 °L
|
2K |
4 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 5:08 AM |
| Notes: |
|
|
Dead Ringer IPA (All Grain)
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.49 |
69.44 |
7.67 °L
|
2K |
1 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 2:03 PM |
| Notes: Northern Brewers Dead Ringer Ipa. This is for a 5.5 gallon batch BIAB style, 75% efficiency. |
|
|
Kjeller 5 JuleAle 2015 25 L
|
Foreign Extra Stout
|
25 Litres |
1.08 |
1.019 |
7.96 |
39.06 |
33.84 °L
|
2K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g sukker/l |
Creation
Date: 9/21/2015 8:59 AM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Rehydrering av gjær:
http://www.homebrewersassociation.org/how-to-brew/rehydrating-dry-yeast/
Dersom du ønsker krydder i JuleAlen, her er et forslag:
37.5 g Appelsinskall
6.25 g Ingefærrot
6.25 g Kanelstang
Krydderet kokes i de siste 5 min. |
|
|
Cathy's Maisy (spotted Cow) 2025
|
Cream Ale
|
10.5 Gallons |
1.046 |
1.007 |
5.08 |
12.84 |
4.67 °L
|
2K |
0 |
|
|
Author:
|
|
BowAholic
|
|
| Boil
Size: 12.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: about 4.5 oz |
Creation
Date: 5/26/2015 1:03 AM |
Notes:
If you want a light beer leave out the cane sugar.
Add sugar @ 10 minutes |
|
|
21 Spiced Milk Chocolate Stout
|
Sweet Stout
|
3.13 Gallons |
1.066 |
1.017 |
6.43 |
21.73 |
33.19 °L
|
2K |
1 |
|
|
|
| Boil
Size: 4.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2014 3:07 PM |
Notes: Volume of whiskey used was just enough to cover chips in a small sealed plastic container. Half tsp of spices were sprinkled on the mixture midway through soaking, which was done in a cold environment for 12 days. Entire mixture was placed in secondary and beer racked on top. Spent 2 days warm and 3 days cold, then packaged. Could have gone a little longer but didn't want to risk spoiling the excellent flavor.
Actual FG was much sweeter than predicted (1.025), likely due to lactose and high mash temp plus lack of fermentables in some of the grist. |
|
|
Seagull
|
Special/Best/Premium Bitter
|
25.5 Litres |
11.49 |
3.315 |
4.36 |
40.08 |
8.86 °L
|
2K |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 180 |
Boil Gravity: 8.1 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/1/2014 2:48 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
1 Gallons |
1.059 |
1.015 |
5.74 |
66.51 |
5.01 °L
|
2K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 9:21 PM |
| Notes: |
|
|
#44 Belgian Dubbel
|
Belgian Dubbel
|
27 Litres |
1.062 |
1.013 |
6.5 |
22.62 |
19.78 °L
|
2K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 2:24 PM |
Notes: Still very light in palate, despite of colour.
If possible, replace pale ale with abbey
special B - very dark crystal
Sugar is a critical component of abbey and Trappist beer. It serves to boost gravity and fermentables, but, more importantly, keeps body relatively light without compromising complexity and richness.
sugar - demerara
bring pH to 5.3
saaz - for pales (Trappist single, tripel); gives more citrus notes. Darker beers from this range (dubbel, quadrupel) accomodate perle, styrian well (spicier)
After 2 weeks of fermentation 22C it attenuated to 1.014. Keep for another 3 days if doesn't change, bottle. |
|
|
IPA 1800 Historic
|
English IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.05 |
116.03 |
6.75 °L
|
2K |
0 |
|
|
Author:
|
|
OMAN
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 2:43 AM |
Notes: Brew 6/17/15
Primary 19 days
Transferred 7/6/15
Secondary 4 weeks
Bottled 8/1/15
Crystal clear beer bottled 2.2 vol
Sample notes sweet, woodsy, floral FG 1.015, 7.3%abv
|
|
|
Yelow Haze (NEIPA #1)
|
English IPA
|
17 Litres |
1.064 |
1.014 |
6.67 |
109.15 |
8.11 °L
|
2K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 9:00 AM |
| Notes: |
|
|
Foreign Extra Stout
|
Foreign Extra Stout
|
22 Litres |
1.073 |
1.018 |
7.31 |
45.52 |
32.86 °L
|
2K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 2:55 AM |
Notes: Use 15g pack of Salale S-04 hydrated
Carbonate to 2.5 vol 58g dextrose for 9L
Steep specialty grains seperately for 30 mins in 6L water at 65c. The PH of this water should be low and can be added to the mash if the PH of the mash is above 5.4
If mash PH is OK add 6L of sparge water to mash reducing sparge water later by 6L
|
|
|
Belgian Apple. A Wheat Graff Ale
|
Specialty Beer
|
2.5 Gallons |
1.051 |
1.012 |
5.17 |
17.7 |
3.65 °L
|
2K |
2 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 4:26 AM |
| Notes: The cider will be added after primary fermentation is done to preserve maximum apple flavor. However, it will still be allowed to ferment to dryness. |
|
|
Bud Latte
|
Light American Lager
|
5.5 Gallons |
1.039 |
1.007 |
4.13 |
17.22 |
2.13 °L
|
2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 2:07 PM |
| Notes: |
|
|
|
|