Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Catalyst NE IPA	Specialty IPA: New England IPA	5 Gallons	16.929	4.537	6.78	31.27	6.35 °L	560	1
Author: Ombank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 2/27/2019 12:25 AM Notes:
Fresh Mujoose #42	Specialty IPA: New England IPA	70 Litres	1.069	1.018	6.69	20.5	5.37 °L	560	1
Author: Wolf Pack Brewing Boil Size: 80.22 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 3/29/2024 2:00 AM Notes: 50L into BK50 with 1 pack + 5L Starter of Wyeast 1318 London Ale III 19L into keg to cool down for racking onto 3rd Gen Bohemian Lager yeast cake in SS25 Replaced Whirlpool pellet hops with 1kg of fresh hops (NZ Cascade, WTD005, Saaz, Colegate, Orange Sunrise, Rakau, Wakatu, Motueka)
Quench 7	Specialty IPA: New England IPA	26 Litres	1.058	1.018	5.25	67.3	3.87 °L	560	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2023 2:16 PM Notes:
Mama Said There'd Be Haze Like This - #9 Hop Hash	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.012	6.79	8.85	4.96 °L	560	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 8:46 PM Notes: whirlpool hops are thrown in while cooling down @170F and strained out moving to fermenter hop hash goes in keg
Millside Farmhouse Ale	Alternative Grain Beer	23 Litres	1.054	1.012	5.51	38.37	6.09 °L	560	0
Author: Millside Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 1:01 PM Notes:
Wai-iti Smash	No Profile Selected	5 Litres	1.052	1.009	5.65	34.92	4.24 °L	560	0
Author: Prodomenos Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/16/2021 9:00 AM Notes:
HOOD NEIPA	Specialty IPA: New England IPA	22 Litres	1.073	1.015	7.61	55.43	6.83 °L	560	1
Author: HoodBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 8/26/2021 12:26 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Marsha’s Here 2x V3	Specialty IPA: New England IPA	11.5 Gallons	1.078	1.016	8.16	74.53	7.17 °L	560	0
Author: Boil Size: 13.25 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2021 12:36 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Smoked Pineapple Gose	Brett Beer	6 Gallons	1.045	1.01	4.59	9.36	3.46 °L	560	0
Author: ThePontoon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 10:56 PM Notes: My recipe is a bit of a play on a traditional gose, resulting in more of a Contemporary Gose. To me, Gose is a very summery style of beer. Something that has always had a special place for me is when my uncle would grill pineapple at family gatherings. That was my inspiration for this beer. I started out by determining my fermentation process and decided to go with a normal primary fermentation with a clean(ish) finishing german ale yeast. The Gose would then be soured during secondary fermentation/conditioning using White Labs Brett. Bruxellensis. This brett strain should give off mango and pineapple like aromas to complement and intensify the pineapple flavor. Adding the pineapple will create additional secondary fermentation driven by the brett culture. My malt bill is what you would expect from a gose beer with a few extra additions. I started with german wheat malt and pilsner malt. After Identifying the unique twist I wanted to have on this beer, smoke, I added in a pound of smoked wheat malt at about 10% of the grain bill. Instead of adding any lactic acid to the mash to adjust pH level, I also have a 4 ounces of acidulated malt to the bill. Lastly, 0.5lb of rice hulls were included to prevent sticking of mash due to high wheat usage. On the spice/salt side of things for this gose, there will be a 10 minute boil addition of fresh ground corriander seed and smoked sea salt. The smoked salt will play along with the smoked malt to give a very light smokey quality to pair with the pineapple. My hop selection is another complementary choice to the pineapple. Azacca hop addition during whirlpool will keep the IBU low to prevent any effect during souring. I have chosen to extend the boil by an extra 30 minutes. My goal here is to create more maillard reactions and notes of carmelization like on a grilled pineapple ring. To counter the boil off volume loss, I increased the sparge water volumes. In total, I expect a normal primary fermentation time with a 3-4 month secondary fermentation time.
Brave New World - Pilsner	German Pilsner (Pils)	15 Litres	1.043	1.01	4.37	30.18	3.74 °L	560	0
Author: JTHM Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2019 6:47 AM Notes:
Evil Twin Scaled Down	California Common Beer	5.5 Gallons	1.063	1.016	6.17	53.49	18.58 °L	560	0
Author: LRBrewFlann Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 10:14 PM Notes:
Thanksgiving Ale	Autumn Seasonal Beer	5.5 Gallons	1.052	1.01	5.5	38.04	10.91 °L	560	2
Author: Uncle Joe's Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 4:23 PM Notes:
Santa's Hop For The Planet Spicy Xmas Beer	Winter Seasonal Beer	25 Litres	1.081	1.023	7.69	56.99	24.61 °L	560	0
Author: Big East Brewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 11:04 AM Notes: a yeast combo with Fermentis SAFBREW T58 + SAFBREW S33 to reach a final gravity under 1010 and a ABV over 7°
Maryfield Xx	Scottish Light 60/-	23 Litres	1.054	1.012	5.48	209.66	6.54 °L	560	0
Author: mooney Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: batch Priming Amount: 120 Creation Date: 10/25/2018 11:30 AM Notes:
Lazy Haze	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.022	6.07	0	4.6 °L	560	0
Author: Rarick513 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 7:44 PM Notes:
Tall Pale Tales	Specialty IPA: New England IPA	23 Litres	1.069	1.019	6.51	42.05	7.26 °L	560	5
Author: Carthy Craft Boil Size: 24.5 Litres Boil Time: 30 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 10:15 AM Notes: First dry hop at peak fermentation. Second dry hop 5 days after the first. Wait until attenuated, rest then cold crash. Last dry hop is intended to go into the keg.
BooFest	Oktoberfest/Märzen	5 Gallons	1.066	1.016	6.57	25.68	8.61 °L	560	0
Author: Celebration Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 5:19 PM Notes:
Wildflower Honey Brown	Alternative Sugar Beer	23 Litres	1.054	1.01	5.75	25.87	18.86 °L	560	0
Author: Dhors Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 6:17 PM Notes:
Munchen Oktoberfest Dark	Oktoberfest/Märzen	24 Litres	1.055	1.018	4.86	45.73	9.39 °L	560	0
Author: squidman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 11:04 AM Notes: Extra hops to compensate for hop bag..not bitter enough last 3 batches.. Need to use up Munich malt but will use pilsner next time for color.
Pumpkin Ale	Spice, Herb, or Vegetable Beer	11 Gallons	1.064	1.017	6.19	19.52	12.43 °L	560	1
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 11:12 AM Notes:
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