Homebrew Beer Recipes

Page 4320 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CPAP - Pale Ale	American Pale Ale	15 Litres	1.054	1.01	5.85	41.98	8.54 °L	696	0
Author: JTHM Boil Size: 21 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 3:14 AM Notes:
WC No Boil	American Pale Ale	6 Gallons	1.06	1.012	6.29	33.71	4.83 °L	696	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2023 8:58 PM Notes:
Not Red's Apple Ale	Fruit Beer	3.25 Gallons	1.053	1.014	5.11	33.67	15.91 °L	696	1
Author: aelath Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 4:14 PM Notes: Mash at 154-156F for 60 minutes. A mash-out at 168-170F for 15 minutes is recommended, but not necessary. Drain, sparge, and proceed with a 60 minute boil. Chill to 66-68F. Add your 3 gallons of Wort and 2 Gallons of Cider to your sanitized fermenter. Stir vigorously to mix and oxygenate. Pitch yeast. Ferment at 66F for two weeks before bottling or kegging.
CREAM ALE COFFEE	Cream Ale	20 Litres	1.072	1.012	7.86	21.1	8.53 °L	696	0
Author: EUSTAQUIO.EARA Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 4/6/2022 10:40 PM Notes:
Vitus	Weissbier	5.5 Gallons	1.066	1.009	7.43	17.4	18.59 °L	696	0
Author: Archbald Ale House Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 6:02 PM Notes:
Idle Lawnmower	Cream Ale	44 Litres	1.046	1.007	5.1	16.67	3.52 °L	696	0
Author: (dp) Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2021 9:50 AM Notes:
Josh Weikert's Altbier	Altbier	5.5 Gallons	1.052	1.012	5.24	37.81	17.95 °L	696	0
Author: yungr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 2:09 PM Notes:
Altstadt	Altbier	6 Gallons	1.047	1.008	5.19	33.08	12.86 °L	696	0
Author: Cap'm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 6/2/2020 12:42 AM Notes:
Carolus Christmas Clone 2	Holiday/Winter Special Spiced Beer	2.5 Gallons	1.11	1.016	12.35	27.4	50 °L	696	1
Author: tdiers Boil Size: 4.12 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 5:54 PM Notes: A Winter Seasonal Belgian Strong Dark Ale Brew in a Bag (BIAB) Calculator ------------------------------------------- Recipe Parameters (2.5 Gallon) Grain Bill: 7 Pounds Grain Temp: 82 Fahrenheit Batch Size: 2.5 Gallons Mash Temp: 153 Fahrenheit Boil Time: 90 Minutes System Variables Kettle Size: 5.5 Gallons Trub: 0.125 Gallons BoilOff Rate: 1.00 Gallons/Hour Grain Absorption: 0.045 Gallons/Pounds of grain Output Total Water Needed: 4.44 Gallons Strike Water Temp: 159 Fahrenheit Total Mash Volume: 5.00 Gallons PreBoil Wort: 4.12 Gallons PostBoil Wort: 2.62 Gallons Into Fermenter: 2.50 Gallons ------------------------------------------- OG: 1.110 FG: 1.016 ABV: 12.36% IBU: 45.88 ------------------------------------------- -------------------------------------------- Brewing in Anvil 5.5 gal kettle. -Hops & spices added to a hops bag to lessen the trub. -Add 4 oz maltodextrin during last 10 minutes of boil with remaining hops & spices. -Add Flavorings (Vanilla extract, Plum Flavoring, & Black Cherry Flavor) prior to adding yeast for primary fermentation. -Primary fermentation in the kettle or 3 Gallon BrewDemon for 14 days. For this second batch I will use Mangrove Jack's Belgian Tripel Yeast M31 (Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance.) I'm going to use a TILT hydrometer on this.
Kolsch- Group 1	German Leichtbier	2.5 Gallons	1.047	1.011	4.73	20.33	3.43 °L	696	0
Author: Chance0809 Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 4:59 PM Notes:
Ghost Ryder Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.012	5.93	50.67	5.21 °L	696	0
Author: FermentingInPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 2:41 AM Notes:
Cream Ale	Cream Ale	5 Gallons	1.055	1.013	5.59	19.5	3.31 °L	696	1
Author: Peter B. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 5:59 PM Notes:
3 Bbl New Juicy Bits	American Light Lager	93 Gallons	1.077	1.02	7.53	193.04	4.74 °L	696	0
Author: ServaesaPorFavor Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 3:06 AM Notes:
Oud Bruin I	Flanders Brown Ale/Oud Bruin	25 Litres	1.06	1.016	5.83	12.78	17.37 °L	696	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 1:02 PM Notes: Move to secondary after initial fermentation is done
Sam's 30th Grapefruit Ale	English IPA	25 Litres	1.055	1.012	5.73	15.83	4.84 °L	696	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 7:32 AM Notes:
Rødstrupe	Irish Red Ale	22 Litres	1.049	1.006	5.61	25.71	15.99 °L	696	0
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 5g pr l Creation Date: 1/10/2018 4:29 PM Notes:
Kira Stout	American Stout	2.5 Gallons	1.064	1.016	6.25	46.73	43.11 °L	696	0
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 5:57 PM Notes:
Spruce Belgian Blond	Belgian Blond Ale	25 Litres	1.061	1.01	6.8	27.87	4.27 °L	696	1
Author: sejamt Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 3:38 PM Notes: Basert på Kjeller 5 Belgisk Blond, men her er det tilført 1 Liter med granskuddekstrakt.
Pinot Wine	American Light Lager	1 Gallons	1.082	1.021	8.09	0	0 °L	696	0
Author: brewcitydrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 1:42 AM Notes:
Amber Ale	American Amber Ale	4.25 Gallons	1.056	1.014	5.5	56.91	10.92 °L	696	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 2:42 PM Notes: Boil 90 min. Mash 80 min. sparge 10 minute. sparged with 3-3.5 gallons use 2.5-3.
« First ‹ Previous 4316 4317 4318 4319 4320 4321 4322 4323 4324 Next › Last »							Page 4320 of 16,156 20 Recipes of 323,113