Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barry	American Pale Ale	23 Litres	1.052	1.01	5.55	46.21	4.77 °L	694	0
Author: Simon Taylor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/30/2020 4:34 PM Notes:
American Red Ale	American Amber Ale	263.5 Gallons	13.61	3.193	5.6	37.51	13.23 °L	694	0
Author: Ira's Beers Boil Size: 268.67 Gallons Boil Time: 75 Boil Gravity: 13.5 Efficiency: 81 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 4:19 AM Notes:
Goosecake	American IPA	310 Gallons	1.052	1.01	5.51	21.15	5.12 °L	694	0
Author: KyleAcenowr Boil Size: 375 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 3:39 PM Notes:
Base Seltzer	No Profile Selected	5 Gallons	1.042	1	5.51	0	0.93 °L	694	5
Author: Karissa & Robert Boil Size: 5.13 Gallons Boil Time: 10 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 11/12/2022 7:51 PM Notes:
Höstöl2022	Oktoberfest/Märzen	50 Litres	1.052	1.01	5.49	23.04	13.69 °L	694	0
Author: hapazard Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 9:55 AM Notes: Split in two ' 1. Ferment with Diamon Lager, dry hop 80g Saaz 2. Ferment with T58, add 1kg of white suger
Mandy Porter (PM)	American Porter	5.5 Gallons	1.057	1.014	5.62	35.71	42.51 °L	694	0
Author: Piwi Esko Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 5:36 PM Notes:
New Dank IPA	American IPA	4 Gallons	1.063	1.021	5.54	144.86	11.85 °L	694	0
Author: Tim Dewald Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 8:07 PM Notes:
Marzen Collab	Märzen	59 Litres	1.055	1.012	5.58	28.71	8.61 °L	694	1
Author: EricOuellet Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 6:45 PM Notes:
Ludwig's Birthday	Oktoberfest/Märzen	23 Litres	1.057	1.014	5.6	23.06	8.76 °L	694	0
Author: CrabbyPatty Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 11:21 AM Notes: Ferment 14-20 days 11 degC Diacetyl rest 14-15 degC Gradually lower to 9 degC, hold 8 days Gradually lower 1 degC, hold 16 days 2.5 volumes CO2
Czech Lager - Saaz	Czech Premium Pale Lager	20 Litres	1.053	1.011	5.64	27.26	4.35 °L	694	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 9:07 PM Notes: Fermentação sob pressão de 0,5 a 0,7 BAR. D1 - D3: 12º D4: 14º D5: 16º D6 - D9: 18º
Dust	American IPA	22.7 Litres	1.057	1.015	5.55	65.25	7.42 °L	694	0
Author: dovi Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 4:58 PM Notes:
How Did Rapunzel Even Wash That Much Hair?	Kölsch	5.5 Gallons	1.056	1.013	5.67	26.61	4.93 °L	694	1
Author: Ex Libris Beer Co Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.04 psi Creation Date: 2/5/2020 7:53 PM Notes:
Sierra Nevada - Kloonisodat 12l	American Pale Ale	12 Litres	1.056	1.014	5.58	38.22	6.08 °L	694	1
Author: KoplaBrewing Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 5:47 PM Notes:
Rødstrupe	Irish Red Ale	22 Litres	1.049	1.006	5.61	25.71	15.99 °L	694	0
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 5g pr l Creation Date: 1/10/2018 4:29 PM Notes:
Studen 2	Dry Stout	41 Litres	1.056	1.014	5.53	57.59	50 °L	694	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 5:07 PM Notes: Brygga30.05.17 FG 1021
Sim-Mo SMaSH	American Pale Ale	4.5 Gallons	1.052	1.01	5.53	35.64	5.71 °L	694	1
Author: MrZuckerkorn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 6:14 AM Notes:
Amber Ale	American Amber Ale	4.25 Gallons	1.056	1.014	5.5	56.91	10.92 °L	694	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 2:42 PM Notes: Boil 90 min. Mash 80 min. sparge 10 minute. sparged with 3-3.5 gallons use 2.5-3.
Mild	Dark Mild	20 Litres	1.056	1.014	5.5	19.91	16.19 °L	694	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 12:14 PM Notes:
Vault 30444	British Golden Ale	6.25 Gallons	1.062	1.018	5.73	32.24	6.74 °L	694	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 3:17 PM Notes:
Nyårsöl 1617	American Pale Ale	24 Litres	1.056	1.014	5.51	38.65	8.67 °L	694	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 4:01 PM Notes:
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