Captain Hooked On Bitters: Redhook ESB Clone
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Extra Special/Strong Bitter (ESB)
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11 Gallons |
1.05 |
1.013 |
4.86 |
21.51 |
14.37 °L
|
9.8K |
2 |
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Author:
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|
possum
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Boil
Size: 13.12 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2013 7:08 PM |
Notes: Yeast sub: Fermentis US-04
Toast 2# base malt at 350 for 12-15 mins.
Hop replacements: Challenger, Fuggles, Hallertauer
Total IBU seems low, BierMuncher calls for 25.6.
For a 5.5 gallon batch, cut all quantities in half. |
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Autobahn Hopped American Hefe
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American Wheat or Rye Beer
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5.5 Gallons |
1.049 |
1.014 |
4.68 |
29.23 |
3.42 °L
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9.8K |
1 |
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Author:
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LarryBrewer
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Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3oz |
Creation
Date: 5/19/2012 9:21 PM |
Notes: Basic American Hefe with German hops.
Turned out great, FG 1.012. A bit on the bitter/hoppy side, which is not a bad thing, but not as refreshing as it should be. Tettnanger can be a real spicy hop, and it is showing through. The bite is not bad, and I think that will mellow out a bit after a couple weeks. Next time I will scale back the hops at least 25%.
More wheat malt and less Pilsner might also give it more grip, the body is a bit light. |
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Unicorn Jazz
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American IPA
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6 Gallons |
1.072 |
1.018 |
7.12 |
41.25 |
5.78 °L
|
9.8K |
0 |
|
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Boil
Size: 7.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 10:34 PM |
Notes: Loosely based on
https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa
Adjust for your batch size/efficiency. I like 6 gallons in the fermenter due to trub loss/dry hop absorption. I'll usually get exactly 5 gallons in the keg with a beer like this.
Make an appropriately sized starter with Wyeast 1318, Yeast Bay Conan, or whatever strain you like for this style.
Mash at 149F for 60-75 min (or until conversion is completed). Add half of the water salt additions to the mash and the rest at sparge. Boil 90 minutes (adjust boil volume accordingly). Chill to 170F and start Whirlpool additions.
Pitch at 68F and hold steady for the first few days. After the first dry hop addition (when krauzen starts to go down or approx. 1.025 SG), let it naturally rise to 72-74F to ensure complete attenuation. Wait a few days and add the second dry hop addition, then wait a few more days to package. Drink it quickly! |
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12 Wittbier
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Witbier
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23 Litres |
12.633 |
2.968 |
5.18 |
20.85 |
3.9 °L
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9.7K |
0 |
|
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Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 6:30 PM |
Notes: zmiażdżone ziarna kolendry indyjskiej - 7g - 10 min.
zmiażdżone ziarna kolendry indyjskiej - 7g - 5 min.
suszona skórka pomarańczy - 10g - 10 min.
suszona skórka cytryny - 3g - 10 min.
suszona skórka pomarańczy - 10g - 0 min.
Curaçao 10 g
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Three Floyds Dreadnaught Imperial IPA
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Imperial IPA
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2 Gallons |
1.083 |
1.023 |
7.81 |
119.06 |
8.17 °L
|
9.7K |
1 |
|
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Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2013 1:33 AM |
Notes: Scaled down to a 2 gallon recipe for testing the recipe. The original recipe calls for 5.5 gallons.
Add hops per the 60 minute boil schedule.
Once the boil is over, put your kettle to cool down to 67 degrees. 20 minutes after the cool down started (and most likely has ended) move the work to your primary fermenter, then add the cascade and gently swirl back and forth.
After several minutes, pitch your yeast and cap with your airlock.
After 8 days (or once fermentation has ended for you) add the Cascade Dry hops directly into your primary fermenter (or if you have a secondary fermenter, add there), and swirl gently back and forth for about 2 minutes, then place the airlock back on and let sit for ~7 days for best results.
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Quaker Maple 'n' Brown Sugar Oatmeal Stout
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Oatmeal Stout
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5.5 Gallons |
1.052 |
1.015 |
4.91 |
26.99 |
40 °L
|
9.7K |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2013 2:55 PM |
Notes: For a twist on an oatmeal stout, substitute some of the 1lb of flaked oats with some packets of Quaker Maple 'n' Brown Sugar Oatmeal. Each packet contains approximately 1.625oz of oatmeal and sugar/flavoring. Adjust as desired for a total of 1lb of oats.
Steep the oats @ 115F for 15 minutes.
Steep rest of grains @ 155F for 45 minutes.
Bring to a boil, then remove from heat and slowly add the DME until dissolved.
Top off water for preboil volume of 6 gallons.
Bring back to a boil.
Boil for 60 minutes, adding hops as indicated, and add some whirlfloc or other fining at end of boil if you want to. This will end up dark, so finings aren't really necessary. |
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Sam Adams Noble Pils Clone
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Classic American Pilsner
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5.5 Gallons |
1.048 |
1.011 |
4.94 |
32.66 |
3.37 °L
|
9.7K |
1 |
|
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Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2013 4:54 PM |
Notes: Single Infusion Mash. Mix the crushed grains with 3.75 gallons of 165F strike water to stabilize the mash at 153F. Hold for 45 minutes, Vorlauf for 15 minutes then begin sparge. Run off into kettle to achieve 6.8 gallons and pre-boil gravity of 1.035. Boil for 90 minutes, adding hops and yeast nutrients per schedule. Turn of heat, give the wort a stir for a minute to create a whirlpool and let that settle for about 15 minutes. Cool the wort down to 53-55F. Aerate and pitch yeast. Let temp rise to 57F and ferment for 2 weeks or until signs of fermentation have died down. Rack to secondary raise temp to 70 degrees for 2 days diacetyl rest. After diacetyl rest, lower to 40 degrees and lager for 3 weeks at 40F. Add the dry hops for the final 2 weeks of lagering. Bottle or keg. |
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Maui Big Swell IPA Clone
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American IPA
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5.5 Gallons |
1.064 |
1.014 |
6.54 |
74.86 |
6.04 °L
|
9.7K |
3 |
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Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2014 12:13 AM |
Notes: |
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Lagunitas IPA Clone Braumeister 20l
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American IPA
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21 Litres |
1.056 |
1.012 |
5.77 |
58.08 |
4.93 °L
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9.7K |
7 |
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Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 9:45 PM |
Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.
25l to mash
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19/20 c˚5/7 days
Dry Hop "5 days" at 20c˚ and 2 days at 0c˚"
Cascade
Centennial
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Blanche
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Witbier
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60 Litres |
1.053 |
1.015 |
4.98 |
13.61 |
4.11 °L
|
9.7K |
1 |
|
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Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 3:56 PM |
Notes: |
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Citra Pale Ale
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American Pale Ale
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2.5 Gallons |
1.054 |
1.011 |
5.68 |
38.49 |
6.41 °L
|
9.7K |
3 |
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Author:
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redan499
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 3:03 PM |
Notes: Ferment at 67 for 10 days, add 1.75 oz Citra hops, let sit 4 more days then bottle/keg. |
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Hazy Pale Ale
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American Pale Ale
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8 Gallons |
1.049 |
1.012 |
4.83 |
33.51 |
4.43 °L
|
9.7K |
3 |
|
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Boil
Size: 9.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 7:37 PM |
Notes: |
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Avg. Perfect Northeast IPA (NEIPA) 1 Gallon Conversion
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American IPA
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1 Gallons |
1.068 |
1.018 |
6.54 |
65.34 |
5.2 °L
|
9.7K |
14 |
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Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 5:46 AM |
Notes: |
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NixonBrew - Yuengling Lager Clone
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Vienna Lager
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5 Gallons |
1.052 |
1.01 |
5.54 |
15.37 |
12.65 °L
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9.7K |
8 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: Corn sugar |
Priming Amount: 4 oz |
Creation
Date: 2/6/2014 6:08 AM |
Notes: Made this before. Can't achieve lager temps so I use US-05 and ferment around 62-64 f then raise up to about 70 after 10 days, then put in my fridge and bring down to about 42 F for 2 days. Bottle, and let sit for a month before drinking. I used clarity ferm, and this stuff came out clear as can be. If you want less hop presence then omit the 10 min cascade addition. The 1 oz of blackprinz is to add color, but no real harsh flavor.
Can't get yuengling in California... So this is the next best thing.
Added blackprinz and vienna malt to try to get the color and flavor of Yuengling Lager. .
Awesome lawnmower beer. Wish I could make 10 gallon batches of this at a time |
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Abraxas Clone
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Imperial Stout
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5.5 Gallons |
1.13 |
1.039 |
14.11 |
79.17 |
50 °L
|
9.7K |
0 |
|
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Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 7:19 PM |
Notes: 12 ml hop shot added at 120 min
Cinnamon stick, vanilla bean, cacao nibs and ancho chiles (dried and deseeded) are used to make a tincture in vodka (just enough to cover each adjunct) during end of primary fermentation. Add tincture when racking to keg. |
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Blackberry Wheat
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Specialty Beer
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6 Gallons |
1.053 |
1.013 |
5.24 |
11.01 |
5.16 °L
|
9.7K |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2012 6:37 AM |
Notes: The crushed carapils were steeped for 30 min. at 155 degrees. Sparge the grain with 1 quart of 170 degree water. Add water to bring volume in boil kettle to 3 gallons. Add malt extract and bring to a boil. Add bittering hops and boil for 60 min. At 30 min. add irish moss. Add finishing hops at last 2 min. of boil.
This wort was put into primary for 1 week and then cold crashed for 5 days. It was then racked to a secondary fermenter and 4.5 lbs of frozen blackberries were added. By freezing the berries before adding, more juice will be released into the beer. When the berries are frozen and the water volume in the fruit expands it breaks the skins. When they thaw more juice is released into the beer. You will want to cold crash your wort or use another method to floculate the yeast. Otherwise the fruit will ferment as well and create a winey taste. The beer will need to remain in secondary for around a week to get a good flavor. I left mine in for 7 days, but you can decide when there is enough blackberry flavor for your liking. Transfer to a clean fermenter and transfer to your keg. This beer is meant to be kegged because there is no longer enough active yeast to bottle condition.
Enjoy!! |
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Supertubos
|
Munich Helles
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26 Litres |
9.831 |
2.282 |
3.99 |
20.41 |
3.57 °L
|
9.7K |
1 |
|
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Boil
Size: 29.25 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 2/1/2015 8:51 AM |
Notes: |
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Superman's Breakfast Stout.
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Oatmeal Stout
|
5.5 Gallons |
1.105 |
1.026 |
10.36 |
39.37 |
40 °L
|
9.7K |
5 |
|
Author:
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fermentnething
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: 12 psi set and forget. |
Creation
Date: 3/13/2013 3:28 PM |
Notes: 4 ounces of cocao nibs into secondary.
Soaked/sterilized with 160 proof vanilla infused extract.
2 oz cold steeped coffee at bottling using a french press.
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Oatmeal Raisin Cookie Stout
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Foreign Extra Stout
|
5 Gallons |
1.089 |
1.025 |
8.33 |
47.42 |
40 °L
|
9.6K |
4 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2013 1:59 AM |
Notes: 60 minute boil
8 oz Cocoa Powder at last 10 minutes.
**Toast 6-8 oz of oats during mash****
***Step mash grains at 121F for 20 minutes then raise to 130F for 15 minutes. Raise temp to 152F for 45 minutes.
Molasses 60 minute boil
7-10 primary
Soak raisins and cinnamon in whisky (makers mark or similar) for 48 hours prior to adding to secondary. **Rack onto Raisins and Cinnamon. |
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Dark Days Porter
|
Robust Porter
|
29 Litres |
1.061 |
1.014 |
6.17 |
29.71 |
40 °L
|
9.6K |
2 |
|
|
Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2013 11:06 PM |
Notes: |
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