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Hefe-Weisse Paulaner Clone

172 calories 17 carbs
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: X BEER HOMEBREW
Calories: 172 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Wednesday January 21st 2015
1.052
1.012
5.31%
12.17
4.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.3 kg German - Wheat Malt4.3 kg Wheat Malt 37 2 40.6%
5.2 kg German - Pale Ale5.2 kg Pale Ale 39 2.3 49.1%
1.1 kg German - Dark Munich1.1 kg Dark Munich 36 10 10.4%
10.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 12.17 100%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Sparge 65.5 °C 90 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Author: X BEER HOMEBREW, Method: All Grain, Style: Weizen/Weissbier, ABV 5.31%, IBU 12.17, SRM 4.8, Fermentables: (Wheat Malt, Pale Ale, Dark Munich) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-28 23:11 UTC
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