Hefe-Weisse Paulaner Clone - Beer Recipe - Brewer's Friend

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Hefe-Weisse Paulaner Clone

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: X BEER HOMEBREW
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday January 21st 2015
1.052
1.012
5.3%
12.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Wheat Malt4.3 kg Wheat Malt 37 2 40.6%
5.20 kg German - Pale Ale5.2 kg Pale Ale 39 2.3 49.1%
1.10 kg German - Dark Munich1.1 kg Dark Munich 36 10 10.4%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 12.17 100%
50 g / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sparge -- 65.5 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.8 L. Suggest reducing initial water volume to 45.4 L and adding 11.4 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 26.5
Mash volume with grains 33.5
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 41.8 L) 45
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 48
Going into fermentor 48
Total: 71.5  
Equipment Profile Used: System Default
"Hefe-Weisse Paulaner Clone" Weizen/Weissbier beer recipe by X BEER HOMEBREW. All Grain, ABV 5.31%, IBU 12.17, SRM 4.8, Fermentables: (Wheat Malt, Pale Ale, Dark Munich) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2015-04-28 23:11 UTC