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Three Floyds Dreadnaught Imperial IPA

277 calories
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: http://goo.gl/b9d88O
Calories: 277 calories (Per 12oz)
Share: <EMBED>
1.083
1.023
7.81%
119.06
8.17
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 94%
0.45 lb German - Melanoidin0.45 lb Melanoidin 37 25 6%
7.45 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.26 oz Simcoe0.26 oz Simcoe Hops Pellet 12.7 Boil 60 min 31.13
0.26 oz Warrior0.26 oz Warrior Hops Pellet 16 Boil 60 min 39.21
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10 Boil 60 min 14.14
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10 Boil 45 min 12.98
0.18 oz Centennial 0.18 oz Centennial Hops Pellet 10 Boil 30 min 13.04
0.17 oz Centennial 0.17 oz Centennial Hops Pellet 10 Boil 1 min 0.69
0.3 oz Cascade0.3 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 20 min 7.86
0.7 oz Cascade0.7 oz Cascade Hops Pellet 7 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature152 °F60 min
0.4 galSparge158 °F15 min
 
Other Ingredients
Amount Name Type Use Time
0.36 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 151 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes
Scaled down to a 2 gallon recipe for testing the recipe. The original recipe calls for 5.5 gallons.

Add hops per the 60 minute boil schedule.
Once the boil is over, put your kettle to cool down to 67 degrees. 20 minutes after the cool down started (and most likely has ended) move the work to your primary fermenter, then add the cascade and gently swirl back and forth.

After several minutes, pitch your yeast and cap with your airlock.

After 8 days (or once fermentation has ended for you) add the Cascade Dry hops directly into your primary fermenter (or if you have a secondary fermenter, add there), and swirl gently back and forth for about 2 minutes, then place the airlock back on and let sit for ~7 days for best results.

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Last Updated: 2014-02-04 23:01 UTC
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