Homebrew Beer Recipes | Page 213 | Browse 320,000+ at Brewer's Friend

Author:

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.134

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/26/2016 5:57 PM

Notes:

Author:

Kyle Krause

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/23/2011 9:29 PM

Notes: Tea additions should be made at Flameout and during secondary fermentation. Tea-bags can be substituted instead of whole leaf and petals. 4 bags at flameout and 6 bags in secondary. Monitor daily when dry-hopping with the tea bags and rack off when you hit the desired profile, as the flavor can intensify quickly. A warm ferment and a long secondary are essential to a good saison.

Author:

Diamond-Geezer

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 69

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2015 4:11 AM

Notes: Won Silver at New Zealand National Home Brew compotiton september 2015

Author:

WildHighlander

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/20/2016 10:14 PM

Notes: Steep crushed malts in three gallons of water at 150º F for 30 min. Remove grains from wort, add malt syrup and powder and bring to a boil. Add Fuggles (bittering) hops, Irish moss and boil for 45 min. Add 1 ounce of EKG hops (flavor hops) for last 15 min. of the boil. Add 1.5 ounce of Fuggle (aroma) hops for the last two minutes of the boil.

When done boiling, strain out hops, add wort in a sanitary fermenter, and top off with cool water to 5.5 gallons. Cool the wort to 80º F, aerate the beer and pitch your yeast. Allow the beer to cool over the next few hours to 68-70º F, and ferment for 10-14 days. Bottle your beer, age for two to three weeks and enjoy!

Author:

ImShelledIn

Boil Size: 8 Gallons

Boil Time: 120

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/11/2020 5:32 PM

Notes: 21 lbs of grain

Want to end with 5.5 gallons in fermentor

Grain absorbtion (@.1 gal/lb) = 2 gallons
Evaporation per hours ~1.5 gallons p/h for 2 hours = 3 gallons
Other = .5 gallons

11 gallons total

5 gallons for mash 6 for sparge

Author:

Tradition Brewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/8/2018 4:16 PM

Notes: Mash as usual. Boil for 15 minutes. Cool wort to 105. Add Good Belly Probiotic (Lacto). Maintain temp at 95-100 degrees for 24-48 hours until pH gets to 3.2 - 3.5. Taste to confirm acidity. Then run typical boil with hops, yeast nutrient, etc.

Took 2nd Place In The 2018 Oregon Brew Crew Fall Classic: http://fallclassic.oregonbrewcrew.org

Author:

tibiur

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/22/2015 8:12 AM

Notes: add rice hulls at the end of mashing (3L)

Author:

krecja

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/3/2014 2:34 PM

Notes: Popular vote: 1st place for ReadyTalk Homebrewers Oktoberfest 2014

Author:

2CrazyDogs

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/19/2017 12:03 PM

Notes:

Author:

kswbeer

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 48

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/5/2012 10:52 PM

Notes: (this is a tested recipe)

Showcasing one full pound of Simcoe hops.

Add corn sugar to boil at 35 min. Use pellet hops, without hop bags, for the entire recipe. End flavor is extremely juicy, with an orange juice + grapefruit juice character. Great for a breakfast beer! ;)

Bitterness decreases rapidly after brewday. This is a house-party beer that is good kegged or bottled and consumed within a month.

For full attenuation, pitch two packs of non-rehydrated US-05, with pure O2; ferment at 67F +/- 1F.

Author:

BaldBrewing

Boil Size: 16 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/3/2016 3:46 PM

Notes:

Author:

Blackhawks

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2018 9:07 PM

Notes: This is a slighly hoppier modern version of Alexander Keiths IPA from Halifax, Nova Scotia.

If you want something close to the original ale version, try 0.25oz of Nugget and 0.25oz Columbus at 25 minutes and another 0.25oz of Nugget and 0.25oz Columbus at 20 minutes.

Author:

Randy64

Boil Size: 6.58 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/10/2022 4:18 AM

Notes:

Author:

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/8/2016 2:10 PM

Notes:

Author:

Gilson

Boil Size: 38 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2015 4:55 PM

Notes:

Author:

tedferris@hotmail.com

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2015 7:17 PM

Notes:

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2015 11:03 PM

Notes:

Author:

Mr_Fix

Boil Size: 30 Litres

Boil Time: 75

Boil Gravity: 1.047

Efficiency: 79

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: KEG

Priming Amount: N/A

Creation Date: 3/20/2017 6:58 AM

Notes: OG: 1.059
FG: 1.018
ABV: 5.4 %

20170514.
Pilsnermalten krossades med 1.2mm.
Vetemalten krossades med 0.8mm.

14:20, 62grC i mäsken, cirkulationen igång. Mäskbädden satte igen sig efter 10min, så jag fick röra om och sänka cirk.hastigheten.
15:00, Höjer tempen till 72grC.
15:10, 72grC är uppnådd.
15:25, Mäter PH till 5.6, tillsätter 7ml Mjölksyra och 10gr Gypsum, Kalciumsulfat som sänker PH och ökar humlearomen.
16:00, Börjar att laka ut 30l. och mäter PH till 5.2

Äter lite go mat innan koket.

17:45, Blöter jästen.
18:00, Värmer på i garaget.
18:35, Vörten kokar.
18:55, 1a givan.
19:50, 2a givan.
20:00, Silar av allt till stora grytan, spolar ur kokgrytan och häller tbx vörten igen.
20:10, Kyler vörten, får 21l. i tunnan, OG: 1.067, fyller på 3l. kokat vatten, skakar tunnan och pitchar med 1st påse jäst, ny OG: 1.059.
Ställer tunnan i pannrummet med ett solskydd på sig.

Pomeransen satte igen kranen, så använd alltid Bazooka i fortsättningen.

20170612: Flyttade in vörten på kallkrasch, ca 3grC.

20170619: Fyllde på fat, och så blev det 6st 0,5l flaskor som primades med 2st mocka sockerbitar.

Author:

Ninja Bunny

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2015 11:17 PM

Notes:

Author:

mechamaniaboy

Boil Size: 36.7 Litres

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 63

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/18/2018 7:09 AM

Notes: Brew Length: 19L

Crystal Malt 200g
Wheat Malt 130g
Roast Barley 80g
Chocolate Malt 130g
Oat Malt 95g
Pale Malt 3980g

90 mins:
=======
Goldings (6.8%AA) 40g

5mins
======
Goldings (6.8%AA) 10g

0Mins
=====
Fuggles (3.8%AA) 10g

OG: 1.054
Ex. ABV 5.2%
EBU:35
EBC:114

Water Profile: Porter

Water treatment:
CRS: 25.4ml
Calc. Chloride: 7.39g
Salt: 5g
Res.Alk: 80

Yeast: S-04.