Homebrew Beer Recipes

Page 1775 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
89 - American Amber	American Amber Ale	22 Litres	1.054	1.014	5.35	25.18	17.22 °L	994	0
Author: Sneaky Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 9:13 AM Notes:
Mackeson XXX Stout Clone	Sweet Stout	5 Gallons	1.059	1.023	4.84	25.86	36.4 °L	994	1
Author: Pinetops Boil Size: 6.58 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 4:40 PM Notes: The Clone Brews (Mark and Tess Szamatulski) book uses British 2-row pale malt but a more interesting choice may be pale ale malt like Maris Otter or Golden Promise. The book clearly says to dump in the lactose and maltodextrin at the beginning of the boil whereas it is often recommended to use 10-15 min before end of boil for other recipes. This may or may not impact hop utilization. This could also cause scorching so be sure to put in after reaching a rolling boil and stir after putting in until it reaches a rolling boil again.
Pils Are Good!	German Pils	5.5 Gallons	1.048	1.007	5.41	56.8338	3.3 °L	994	0
Author: fpg33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/13/2022 7:39 PM Notes:
Meyer Lemon White	Witbier	400 Litres	1.052	1.012	5.19	11.49	5.02 °L	994	0
Author: Nickwalkerbrews Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 2:44 PM Notes:
Midnight Pliz	International Dark Lager	5.5 Gallons	1.051	1.011	5.22	11.49	22.47 °L	994	1
Author: DanMart Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 15psi Creation Date: 8/27/2021 4:32 PM Notes:
The Hell You Say	Munich Helles	5.5 Gallons	1.054	1.01	5.75	20.66	4.53 °L	994	0
Author: Boil Size: 8.32 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 8:57 PM Notes:
Irish Amber	Irish Red Ale	5 Gallons	1.055	1.011	5.76	36.86	12.16 °L	994	1
Author: otrum Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 12/5/2018 2:05 AM Notes:
Bavarian Gold	International Pale Lager	22 Litres	1.05	1.013	4.87	21.93	3.92 °L	994	3
Author: AndrewB Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 9/3/2018 2:51 AM Notes: Ferment at 10 degrees C for 7 days, then allow to free rise to room temp.
PUNK IPA CLONE (RifayBrew) (v17)	American IPA	44 Litres	12.503	2.21	5.49	61.43	6.87 °L	994	0
Author: ultrashock Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 11.1 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 8:53 AM Notes: Pitched 09.04.2018 OG 12,2 DRY HOPPED - 16.04.2018 17.04.2018 - 5,2-5.4 (1,02 Corrected)
Red IPA	Specialty IPA: Red IPA	6 Gallons	1.059	1.015	5.78	68.71	17.25 °L	994	0
Author: RockyMtnGT Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 9:32 PM Notes: https://beerandbrewing.com/make-your-best-red-ipa/ Ferment at 65F, and if you like you can raise that to 68F after 5-6 days to allow for a bit of a diacetyl rest.
Julöl	No Profile Selected	25 Litres	1.053	1.013	5.17	0	14.29 °L	994	0
Author: haze Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 9:53 PM Notes:
69 - Soixante-Neuf - 30-10-16	American IPA	21.5 Litres	1.054	1.01	5.8	11.42	6.83 °L	994	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 12:25 AM Notes: Into fermentor 27-11-16 - Dry hopped 06-12-16 30 day hops are keg hops. Hops aren't very bright so added 7g Gypsum and 1g Cal. Chlor. to keg on 30/12/16. 45g Mosaic & 45g Amarillo added as a hop tea to 2 1/2 boiled kettle 1/2 cup tap water 73' on 03/01/17 Hop tea mellowed after 1 week. Nice beer at that point. Keg kicked after about 5 good schooners.
Coconut Porter	American Light Lager	6 Gallons	1.055	1.011	5.75	34.5	32.16 °L	994	1
Author: owenfi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 10:11 PM Notes:
Alles Klar	Altbier	21 Litres	1.05	1.012	4.97	38.84	15.48 °L	994	0
Author: skyblue67 Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 10:09 PM Notes: Mash water volume 30lt Fermenter vol: 20lt + 2lt trub in kettle Bottling: 34 x 500ml Brewed 24/01/17 Bottled 31/01/17
Mini Cascade	American Amber Ale	14 Litres	1.046	1.009	4.94	36.57	10.06 °L	994	0
Author: Chalswi Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 6:19 AM Notes: Brewed on 2205. OG reached.
Nothing Helles Matters	Munich Helles	7 Gallons	1.051	1.012	5.13	21.19	3.2 °L	994	1
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 5:51 AM Notes:
English Special Bitter	Extra Special/Strong Bitter (ESB)	12 Litres	1.051	1.013	4.98	39.6	13.9 °L	994	1
Author: Timox Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 7:41 PM Notes: - 9,3 L vettä 75 C maltaiden joukkoon - uuni 70 C 0 min 70 C - uuni 65 C:een 15 min 68 C 30 min 68 C 45 min 67 C - uuni 75 C:een 60 min 67 C 75 min 66 C - uuni 90 C:een 90 min 67 C - huuhteluvettä 11 L 75 C, huuhtelu 30 min Keitto 60 min 15 L:ssa 13 L 5 L:ssa 3,9 L Pönttöön 12 L 17.10. mäskäys, OG 1.052 21.10. sekundääriin, FG 1.013 23.10. pullotus, FG 1.013, panimosokeria 75g
Cream Stout	Sweet Stout	5.5 Gallons	1.058	1.018	5.22	27.12	35.17 °L	994	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 9:40 PM Notes: 1.5L, 1.040 starter
SolHop -- Slightly Hopped-up Oberon Clone	American Wheat or Rye Beer	5.25 Gallons	1.05	1.01	5.36	32.54	6.11 °L	994	0
Author: Highlands Corner Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 4:14 AM Notes:
Ginger Ale Do Zé	American Pale Ale	40 Litres	1.054	1.009	5.88	36.38	10.03 °L	994	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 12:18 PM Notes:
« First ‹ Previous 1771 1772 1773 1774 1775 1776 1777 1778 1779 Next › Last »							Page 1775 of 15,691 20 Recipes of 313,817