Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Blonde	Blonde Ale	5.5 Gallons	1.064	1.012	6.73	60.02	4.73 °L	12	0
Author: Rizero Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2026 1:34 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.012	5.05	27.19	3.37 °L	12	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2026 4:27 PM Notes:
Tree House Style IPA	American IPA	5.5 Gallons	1.052	1.013	5.04	0	6.01 °L	12	0
Author: tchalla7 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2026 5:08 PM Notes:
Italian Pilsner	Mixed-Style Beer	6 Gallons	1.051	1.008	5.64	36.36	3.88 °L	12	1
Author: seanshaw Boil Size: 7.22 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 5/30/2026 8:50 PM Notes:
HONEY BLONDE - CAL53	Blonde Ale	65 Gallons	1.05	1.01	5.34	11.77	6 °L	12	0
Author: Sargento7219 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2026 9:10 PM Notes:
Light Cascade	American Pale Ale	6 Litres	1.052	1.013	5.13	45.05	6.93 °L	12	0
Author: Oskar Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2026 3:41 AM Notes:
Cream Ale	Cream Ale	76 Gallons	11.879	2.229	5.21	14.16	3.02 °L	11	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2026 5:18 PM Notes: 3 scoops of rice hulls per tube
Pacifico Clone	No Profile Selected	90 Gallons	1.052	1.013	5.02	18.37	3.31 °L	11	0
Author: Saltylizard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2026 2:02 PM Notes:
Piramida Pir	American IPA	53 Litres	1.059	1.015	5.85	22.95	6.31 °L	11	0
Author: Boil Size: 59.95 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2026 11:58 AM Notes:
Bodybuilder	No Profile Selected	10 Litres	1.065	1.065	0	0	0 °L	11	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2026 9:24 AM Notes:
Maurice's Black	Oatmeal Stout	5 Litres	1.069	1.017	6.85	40.73	27.86 °L	11	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2026 8:44 AM Notes:
Hefe	Weizen/Weissbier	5 Gallons	1.06	1.011	6.46	13.94	3.26 °L	11	0
Author: TomL87 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2026 4:36 AM Notes:
Dunkel Roggen Weizen	Dunkelweizen	21 Litres	1.046	1.009	4.89	15.65	17.42 °L	11	0
Author: Doddles Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2026 5:55 AM Notes:
Awesome Recipe	No Profile Selected	3500 Litres	1.046	1.011	4.51	0	2.77 °L	11	0
Author: Boil Size: 3800 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2026 9:13 PM Notes:
Düsseldorfer Alt	Altbier	24 Litres	1.052	1.01	5.45	32.22	12.99 °L	11	0
Author: Doogan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2026 2:31 AM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.053	1.012	5.3	26.62	5.22 °L	11	0
Author: Carden Boil Size: 7.78 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/30/2025 8:21 PM Notes:
Zum Uerige Altbier 26 5Gal	Altbier	5 Gallons	1.046	1.014	4.16	33.53	14.89 °L	10	0
Author: MontanoBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 7:36 PM Notes: Recipe based on visit to Uerige Brewery in Dusseldorf Germany on September 12, 2025. Brewed March 20, 2026 Infuse to 128F, hold 20, infuse to 142F hold 20, Decoct to 148F, hold 25, Decoct to 160\recirc/lauter. Ferment with Wyeast 1007 Dusseldorf Alt yeast. Primary ferment at 66F.
Louis (KY Common) 11/25	Kentucky Common	5.5 Gallons	1.04	1.007	4.37	34.09	11.8 °L	10	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 6:24 PM Notes:
Test Water	No Profile Selected	5.5 Gallons	1.004	1.001	0.41	0	5.62 °L	10	0
Author: Vance Blahnik Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2026 1:16 PM Notes:
Wagtail Bitter Inspired	Ordinary Bitter	19 Litres	1.039	1.01	3.8	32.51	7.44 °L	10	0
Author: John Cowan Beer Recipes Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 9:03 PM Notes:
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