Homebrew Beer Recipes

Page 16211 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.077	1.019	7.55	0	6.52 °L	26	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2026 7:54 PM Notes: 75% 2-Row Pale Malt, 20% Pilsner Malt, 3% Crystal 45L, 2% Dextrin Malt
Awesome Recipe	Rauchbier	16 Gallons	13.941	4.362	5.18	29.59	14.76 °L	25	0
Author: Brandon-smit Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: sucrose Priming Amount: 12.9 oz Creation Date: 5/16/2026 6:41 AM Notes:
Claude-sama Freeride Clone	American Pale Ale	5 Gallons	1.052	1.012	5.25	39.5	10.23 °L	25	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 5/31/2026 1:30 PM Notes:
Double Sunrise	No Profile Selected	610 Litres	1.047	1.011	4.79	30.04	3.1 °L	25	0
Author: beeeerrr Boil Size: 640 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2026 12:49 AM Notes: 副原料：シークワーサティー　400Lスパージ 10:50　マシュイン　PH5.57　乳酸５g追加 11:35　昇温72度　15分 　　　　一番搾り1.093　PH5.60 12:35　移送開始 12:20　移送完了　　取り切り　1.049 PH5.68 　　　　PH5.45. 1.060
BB Kolsch	Kölsch	1400.6 Litres	1.043	1.007	4.67	17.42	2.92 °L	25	0
Author: Matt Grenier Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 87 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2026 1:31 PM Notes:
Wetland Wheat	American Wheat Beer	5.5 Gallons	1.048	1.009	5.16	16.92	3.65 °L	25	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 79 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.43 psi Creation Date: 5/25/2026 11:19 PM Notes: DIRECTIONS Mill the grains and mash at 147.5°F (64°C) for 45 minutes. Recirculate until the runnings are clear, then run off—slowly—into the kettle. Sparge at 160–165°F (71–74°C), topping up as needed to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding the hops and finings according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, cooling the wort to 195°F (91°C); add the whirlpool hops, spin 15 minutes, then allow 15 more minutes to steep and settle. Chill to about 66°F (19°C), aerate the wort, and pitch the yeast. Ferment at 68°F (20°C) for 4 days, then raise to 70°F (21°C). After 2 more days, add the dry hops. (If possible, drop/remove hop trub each day thereafter.) After 4 more days, crash. Keep cold 2 days, then package and carbonate to 2.9 volumes of CO2. BREWER’S NOTES Water: Issaquah and the greater Seattle area have incredibly soft, neutral water. This beer was designed to lean into that and not make too many salt adjustments. Mash and lauter: Adjust the amount of rice hulls accordingly, depending on your system. I want this beer dry, so I mash thin—3.5 liters per kilo of malt, or about 1.7 quarts per pound. And I lauter very slowly, over 2 hours, for extra wheaty character. Yeast: For this beer I pitch Omega OYL-430 West Coast Ale I+, a diacetyl-reduced version of OYL-004, but it’s available only as a commercial-scale pitch. pH: I’m aiming for a post-boil pH of 5.1, with 4.4 in the finished beer. GABF Gold 2025
Cherry Wheat	Weissbier	5.5 Gallons	1.047	1.009	4.91	13.7	15.37 °L	25	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2026 3:26 PM Notes:
Kellerpils 4bbl Addition	No Profile Selected	124 Gallons	1.042	1.01	4.09	11.23	3.33 °L	25	0
Author: LaBen Boil Size: 186 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2026 5:49 PM Notes:
Luckiest Of Lagers	American Light Lager	2200 Litres	1.043	1.007	4.73	6.09	2.47 °L	25	0
Author: whisdisc@telus.net Boil Size: 2400 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2026 3:43 PM Notes:
Castle Mailing Belgian March Beer	Belgian Pale Ale	20 Litres	1.057	1.017	5.26	21	7.69 °L	25	0
Author: NomearBig Boil Size: 25.77 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 5/20/2026 9:24 AM Notes: 16°c 2days 20°c 15psi 7 days 8°c 15psi 1 day 2°c 15 psi 7 days-keg
Weizeni	No Profile Selected	25 Litres	1.05	1.011	5.13	27.06	4.57 °L	25	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2026 2:42 PM Notes:
Not So Wild Mild	Mild	24 Litres	1.034	1.007	3.51	21.94	6.71 °L	25	1
Author: Jay Dubb Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 68.3 g Creation Date: 7/9/2017 5:59 AM Notes:
Leftovers	American Lager	220 Gallons	1.048	1.011	4.9	12.93	3.25 °L	25	0
Author: Muddy River Brewery Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2026 7:09 PM Notes:
Ice Shanty Ale (Skibsøl )	Specialty Smoked Beer	5.5 Gallons	1.044	1.01	4.44	27.96	17.74 °L	25	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2026 8:51 PM Notes:
Awesome Recipe	German Pilsner (Pils)	28 Litres	1.046	1.012	4.54	31.64	2.52 °L	25	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2026 4:53 PM Notes:
Hefeweizen	Weissbier	21 Litres	1.047	1.013	4.51	9.81	3.69 °L	25	0
Author: K-Rad Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2026 3:51 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.012	4.64	0	5.31 °L	25	0
Author: hard.seltzer.disrespector420 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2026 9:41 PM Notes:
Grape Hop 2026/2	Specialty Fruit Beer	21 Litres	1.05	1.011	5.02	44.67	3.82 °L	25	0
Author: Koska Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2026 8:31 PM Notes:
Seseragi Session	21B. Session IPA	210 Litres	1.036	1.007	3.8	34.47	3.24 °L	25	0
Author: Jason Pollard Boil Size: 224.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 4/6/2026 1:55 PM Notes:
Saha Ale	English IPA	16 Litres	1.06	1.019	5.46	68.7	11.39 °L	25	0
Author: JVi Boil Size: 21.69 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2025 8:56 PM Notes:
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