|
Chocolate Oatmeal Stout
|
Dry Stout
|
23 Litres |
1.041 |
1.01 |
3.99 |
32.37 |
28.6 °L
|
26 |
0 |
|
|
|
| Boil
Size: 28.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2026 12:16 PM |
| Notes: |
|
|
Nectaron XPA
|
Blonde Ale
|
20 Litres |
1.048 |
1.012 |
4.68 |
18.64 |
3.36 °L
|
26 |
1 |
|
|
|
| Boil
Size: 30.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2026 8:06 AM |
| Notes: |
|
|
American Lager
|
American Lager
|
550 Litres |
1.042 |
1.007 |
4.61 |
10.63 |
3.7 °L
|
26 |
0 |
|
|
Author:
|
|
Jean Aguiar
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2026 10:43 AM |
| Notes: |
|
|
Funktional Raspberry Sour
|
Fruit Beer
|
5.5 Gallons |
1.05 |
1.012 |
5.03 |
17.42 |
4.03 °L
|
26 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.34 psi |
Creation
Date: 5/27/2026 2:02 PM |
| Notes: |
|
|
Red Spanky Bum
|
Alternative Grain Beer
|
25 Litres |
1.05 |
1.013 |
4.93 |
42.81 |
11.95 °L
|
26 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2026 8:47 PM |
| Notes: |
|
|
Chico Pale Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.011 |
5.1 |
43.8 |
7.6 °L
|
26 |
1 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2026 4:22 PM |
| Notes: |
|
|
Southern Cross Pils
|
Classic American Pilsner
|
5.5 Gallons |
1.051 |
1.012 |
5.07 |
52.54 |
3.47 °L
|
26 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2026 11:38 PM |
| Notes: |
|
|
Punk IPA 2007 - May2026 Variant 7.35%
|
American IPA
|
25 Litres |
1.048 |
1.011 |
4.91 |
100.39 |
3.69 °L
|
26 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 130.6 g |
Creation
Date: 5/14/2026 8:51 PM |
Notes: Used Amarillo (aroma) instead of Admiral (bitter) - who knows
Might dry hop later |
|
|
Janish IPA
|
American IPA
|
24 Litres |
1.047 |
1.009 |
4.92 |
56.99 |
3.49 °L
|
26 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 151.8 g |
Creation
Date: 5/14/2026 8:38 AM |
| Notes: |
|
|
Happy Hour Hefeweizen
|
Weissbier
|
5 Gallons |
1.043 |
1.009 |
4.55 |
21.56 |
3.61 °L
|
26 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2026 2:28 AM |
| Notes: |
|
|
Mango Blonde Ale V2.2
|
Blonde Ale
|
6 Gallons |
1.044 |
1.007 |
4.77 |
21.99 |
3.73 °L
|
26 |
1 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 12:39 AM |
Notes: If Cara Blonde is not available to you, use 10L. Galaxy is pivot-able to this recipe, I suggest not substituting for it. Works well with Kolsch yeasts too.
Won the Brewmaster wars in Fort Walton Beach July 2017 with WLP029 rather than S05. |
|
|
Philly Sour Fresa And Hierbabuena
|
No Profile Selected |
16 Litres |
1.003 |
1 |
0.35 |
23.15 |
0.62 °L
|
26 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2026 3:12 AM |
| Notes: |
|
|
Spring Sting
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.012 |
3.58 |
25.69 |
9.56 °L
|
26 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2026 12:22 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.01 |
4.01 |
0 |
2.2 °L
|
26 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2026 7:50 PM |
| Notes: |
|
|
Theakstons XB Inspired
|
No Profile Selected |
19 Litres |
1.049 |
1.015 |
4.45 |
28.68 |
12.11 °L
|
26 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2026 5:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.042 |
1.01 |
4.1 |
0 |
36.81 °L
|
26 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2026 9:37 PM |
| Notes: |
|
|
Piwo Grodziskie 2.0
|
Piwo Grodziskie
|
3 Gallons |
1.033 |
1.006 |
3.61 |
26.87 |
5.43 °L
|
26 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/10/2026 7:39 PM |
| Notes: |
|
|
European Blonde Ale
|
Blonde Ale
|
27 Litres |
1.046 |
1.009 |
4.73 |
22.69 |
5.15 °L
|
26 |
1 |
|
|
|
| Boil
Size: 31.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 171.6 g |
Creation
Date: 3/23/2026 7:33 PM |
Notes: German Style Blonde Ale (Recipe Notes)
- Hop Flameout for 15min at 80°C if possible, otherwise 30g at 5 minutes during boil. (No dry hop)
- Fermentation Temperature: 18–20°C
- When fermentation is finished (FG is stable), wait at least 3 days before cold crash and priming. (Important to avoid diacetyl off-flavors)
- When priming, dissolve 172g of sugar in 200ml of water and boil 5 minutes to sterilize it. Afterwards add it to the fermenter; be careful not to move the yeast cake on the bottom when stirring the sucrose and water solution.
|
|
|
260131_snu_brew_weizen
|
Weizen/Weissbier
|
21 Litres |
1.05 |
1.013 |
4.87 |
18.65 |
3.84 °L
|
26 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2026 5:40 PM |
Notes: No starter required if yeast is healthy and viable.
https://www.brewersfriend.com/homebrew/recipe/view/257467/the-real-authentic-german-hefeweizen |
|
|
Kölsch V2
|
Kölsch
|
5.5 Gallons |
1.047 |
1.008 |
5.14 |
21.67 |
3.83 °L
|
26 |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/21/2025 10:34 PM |
| Notes: |
|
|
|
|