Homebrew Beer Recipes

Page 16209 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Oatmeal Stout	Dry Stout	23 Litres	1.041	1.01	3.99	32.37	28.6 °L	26	0
Author: Boil Size: 28.95 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2026 12:16 PM Notes:
Nectaron XPA	Blonde Ale	20 Litres	1.048	1.012	4.68	18.64	3.36 °L	26	1
Author: srtread@gmail.com Boil Size: 30.1 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2026 8:06 AM Notes:
American Lager	American Lager	550 Litres	1.042	1.007	4.61	10.63	3.7 °L	26	0
Author: Jean Aguiar Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2026 10:43 AM Notes:
Funktional Raspberry Sour	Fruit Beer	5.5 Gallons	1.05	1.012	5.03	17.42	4.03 °L	26	0
Author: jderekj7 Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 5/27/2026 2:02 PM Notes:
Red Spanky Bum	Alternative Grain Beer	25 Litres	1.05	1.013	4.93	42.81	11.95 °L	26	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2026 8:47 PM Notes:
Chico Pale Ale	American Pale Ale	5 Gallons	1.05	1.011	5.1	43.8	7.6 °L	26	1
Author: JGWentworth877 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2026 4:22 PM Notes:
Southern Cross Pils	Classic American Pilsner	5.5 Gallons	1.051	1.012	5.07	52.54	3.47 °L	26	0
Author: Brans_2 Boil Size: 6.99 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2026 11:38 PM Notes:
Punk IPA 2007 - May2026 Variant 7.35%	American IPA	25 Litres	1.048	1.011	4.91	100.39	3.69 °L	26	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 130.6 g Creation Date: 5/14/2026 8:51 PM Notes: Used Amarillo (aroma) instead of Admiral (bitter) - who knows Might dry hop later
Janish IPA	American IPA	24 Litres	1.047	1.009	4.92	56.99	3.49 °L	26	0
Author: Daniel Panchartek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 151.8 g Creation Date: 5/14/2026 8:38 AM Notes:
Happy Hour Hefeweizen	Weissbier	5 Gallons	1.043	1.009	4.55	21.56	3.61 °L	26	1
Author: DarwynZ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2026 2:28 AM Notes:
Mango Blonde Ale V2.2	Blonde Ale	6 Gallons	1.044	1.007	4.77	21.99	3.73 °L	26	1
Author: Brewing in Calgary Boil Size: 7.44 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 12:39 AM Notes: If Cara Blonde is not available to you, use 10L. Galaxy is pivot-able to this recipe, I suggest not substituting for it. Works well with Kolsch yeasts too. Won the Brewmaster wars in Fort Walton Beach July 2017 with WLP029 rather than S05.
Philly Sour Fresa And Hierbabuena	No Profile Selected	16 Litres	1.003	1	0.35	23.15	0.62 °L	26	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2026 3:12 AM Notes:
Spring Sting	No Profile Selected	5.5 Gallons	1.04	1.012	3.58	25.69	9.56 °L	26	0
Author: Pete 68 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2026 12:22 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.041	1.01	4.01	0	2.2 °L	26	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2026 7:50 PM Notes:
Theakstons XB Inspired	No Profile Selected	19 Litres	1.049	1.015	4.45	28.68	12.11 °L	26	0
Author: John Cowan Beer Recipes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 5:55 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.042	1.01	4.1	0	36.81 °L	26	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2026 9:37 PM Notes:
Piwo Grodziskie 2.0	Piwo Grodziskie	3 Gallons	1.033	1.006	3.61	26.87	5.43 °L	26	0
Author: JeffBrews802 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/10/2026 7:39 PM Notes:
European Blonde Ale	Blonde Ale	27 Litres	1.046	1.009	4.73	22.69	5.15 °L	26	1
Author: Lager Enjoyer Boil Size: 31.36 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 171.6 g Creation Date: 3/23/2026 7:33 PM Notes: German Style Blonde Ale (Recipe Notes) - Hop Flameout for 15min at 80°C if possible, otherwise 30g at 5 minutes during boil. (No dry hop) - Fermentation Temperature: 18–20°C - When fermentation is finished (FG is stable), wait at least 3 days before cold crash and priming. (Important to avoid diacetyl off-flavors) - When priming, dissolve 172g of sugar in 200ml of water and boil 5 minutes to sterilize it. Afterwards add it to the fermenter; be careful not to move the yeast cake on the bottom when stirring the sucrose and water solution.
260131_snu_brew_weizen	Weizen/Weissbier	21 Litres	1.05	1.013	4.87	18.65	3.84 °L	26	0
Author: suri_owl Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 5:40 PM Notes: No starter required if yeast is healthy and viable. https://www.brewersfriend.com/homebrew/recipe/view/257467/the-real-authentic-german-hefeweizen
Kölsch V2	Kölsch	5.5 Gallons	1.047	1.008	5.14	21.67	3.83 °L	26	0
Author: TSaltz81 Boil Size: 6.93 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/21/2025 10:34 PM Notes:
« First ‹ Previous 16205 16206 16207 16208 16209 16210 16211 16212 16213 Next › Last »							Page 16209 of 16,225 20 Recipes of 324,493